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wild jujube Paste

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Barcode: 6915061750310 (EAN / EAN-13)

Countries where sold: Malta

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Health

Ingredients

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    30 ingredients


    amount/energy white matter/protein 0 g (g) fat/fat 0,6 g (g) water compound/carbohydrate 88,6 g (g) dietary fiber 1,4 g (g) / sodium 11 mg (mg) biocytic b / vitaminb2 0,33 mg (mg) biotin c vitaminc 31,0 mg (mg) jujube polyphenols (total flavonoids) / ujube polyphenols natural pectin organic acid 00g 1553 kj: date cake 144 tifavo 18% 0% 1% 30% 6% 1% 24% 31% ≥ 300 mg (mg)/100 g (g) ≥ 600 mg (mg)/100 g (g) > 1030 mg (mg)/100 g (g) the content of preservatives (sorbic acid, benzoic acid, sulfur dioxide) is 0 ontent of preservatives (sorbic acid, benzoicacid, sulfur dioxide)ist preservatives

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E210 - Benzoic acid


    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Amount, Energy-white-matter, G, G, Water-compound, Carbohydrate, G, Dietary-fiber, G, Sodium, Biocytic-b, Vitaminb2-0-33-mg, Biotin-c-vitaminc-31-0-mg, Jujube-polyphenols, Total-flavonoids, Ujube-polyphenols-natural-pectin-acid-00g-1553-kj, Date-cake-144-tifavo-18-0-1-30-6-1-24-31-≥, G-≥, G, G-the-content-of-preservatives, Sulfur-dioxide-is-0-ontent-of-preservatives, Benzoicacid, Ist-preservatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Amount, Energy-white-matter, G, G, Water-compound, Carbohydrate, G, Dietary-fiber, G, Sodium, Biocytic-b, Vitaminb2-0-33-mg, Biotin-c-vitaminc-31-0-mg, Jujube-polyphenols, Total-flavonoids, Ujube-polyphenols-natural-pectin-acid-00g-1553-kj, Date-cake-144-tifavo-18-0-1-30-6-1-24-31-≥, G-≥, G, G-the-content-of-preservatives, Sulfur-dioxide-is-0-ontent-of-preservatives, Benzoicacid, Ist-preservatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: amount, energy white matter, protein (g), fat, fat 0.6% (g), water compound, carbohydrate 88.6% (g), dietary fiber 1.4% (g), sodium, biocytic b, vitaminb2 0‚33 mg, biotin c vitaminc 31‚0 mg, jujube polyphenols (total flavonoids), ujube polyphenols natural pectin acid 00g 1553 kj (date cake 144 tifavo 18% 0% 1% 30% 6% 1% 24% 31% ≥, g) ≥, g, g) the content of preservatives, sorbic acid), benzoic acid, sulfur dioxide) is 0 ontent of preservatives (sorbic acid, benzoicacid, sulfur dioxide), ist preservatives
    1. amount -> en:amount
    2. energy white matter -> en:energy-white-matter
    3. protein -> en:protein - vegan: maybe - vegetarian: maybe
      1. g -> en:g
    4. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 0.6
      1. g -> en:g
    6. water compound -> en:water-compound
    7. carbohydrate -> en:carbohydrate - percent: 88.6
      1. g -> en:g
    8. dietary fiber -> en:dietary-fiber - percent: 1.4
      1. g -> en:g
    9. sodium -> en:sodium
    10. biocytic b -> en:biocytic-b
    11. vitaminb2 0‚33 mg -> en:vitaminb2-0-33-mg
    12. biotin c vitaminc 31‚0 mg -> en:biotin-c-vitaminc-31-0-mg
    13. jujube polyphenols -> en:jujube-polyphenols
      1. total flavonoids -> en:total-flavonoids
    14. ujube polyphenols natural pectin acid 00g 1553 kj -> en:ujube-polyphenols-natural-pectin-acid-00g-1553-kj - labels: en:organic
      1. date cake 144 tifavo 18% 0% 1% 30% 6% 1% 24% 31% ≥ -> en:date-cake-144-tifavo-18-0-1-30-6-1-24-31-≥
      2. g) ≥ -> en:g-≥
      3. g -> en:g
      4. g) the content of preservatives -> en:g-the-content-of-preservatives
      5. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
    15. benzoic acid -> en:e210 - vegan: yes - vegetarian: yes
    16. sulfur dioxide) is 0 ontent of preservatives -> en:sulfur-dioxide-is-0-ontent-of-preservatives
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
      2. benzoicacid -> en:benzoicacid
      3. sulfur dioxide -> en:e220 - vegan: yes - vegetarian: yes
    17. ist preservatives -> en:ist-preservatives

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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