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Black Mask - 120g

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Barcode: 6921199179886 (EAN / EAN-13)

Quantity: 120g

Countries where sold: Bangladesh

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Health

Ingredients

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    21 ingredients

    Aqua, Polyvinyl Alcohol, Glycerin,Xanthan Gum,PEG-40 Hydrogenated Methylparaben, Castor Oil,Tocopheryl Acetate,Butyiene Glycol,Retinol,Palmitoyl Hydroxypropyl Trimonium Amylopectin, Glycerin Crosspolymer, Polysorbate 20,Bha,Bht,Butylparaben,Charcoal Extract, Hydrogenated Lecithin,Phenoxyethanol,Isobutylparaben,Propylparaben,Ethylparaben

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E432 - Polyoxyethylene sorbitan monolaurate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1203 - Polyvinyl alcohol

    Polyvinyl alcohol: Poly-vinyl alcohol- -PVOH, PVA, or PVAl- is a water-soluble synthetic polymer. It has the idealized formula [CH2CH-OH-]n. It is used in papermaking, textiles, and a variety of coatings. It is white -colourless- and odorless. It is sometimes supplied as beads or as solutions in water.
    Source: Wikipedia

  • E1503 - Castor oil

    Castor oil: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant -Ricinus communis-. The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver -castor in Latin-.Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C -595 °F- and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes.
    Source: Wikipedia

  • E214 - Ethyl p-hydroxybenzoate

    Ethylparaben: Ethylparaben -ethyl para-hydroxybenzoate- is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens. It is used as an antifungal preservative. As a food additive, it has E number E214. Sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215.
    Source: Wikipedia

  • E216 - Propyl para-hydroxybenzoate

    Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
    Source: Wikipedia

  • E218 - Methyl p-hydroxybenzoate

    Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E432 - Polyoxyethylene sorbitan monolaurate

    Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Peg-40-hydrogenated-methylparaben, Tocopheryl-acetate, Butyiene-glycol, Palmitoyl-hydroxypropyl-trimonium-amylopectin, Glycerin-crosspolymer, Butylparaben, Charcoal-extract, Phenoxyethanol, Isobutylparaben

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Peg-40-hydrogenated-methylparaben, Tocopheryl-acetate, Butyiene-glycol, Palmitoyl-hydroxypropyl-trimonium-amylopectin, Glycerin-crosspolymer, Butylparaben, Charcoal-extract, Phenoxyethanol, Isobutylparaben

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aqua, Polyvinyl Alcohol, Glycerin, Xanthan Gum, PEG-40 Hydrogenated Methylparaben, Castor Oil, Tocopheryl Acetate, Butyiene Glycol, Retinol, Palmitoyl Hydroxypropyl Trimonium Amylopectin, Glycerin Crosspolymer, Polysorbate 20, Bha, Bht, Butylparaben, Charcoal Extract, Lecithin, Phenoxyethanol, Isobutylparaben, Propylparaben, Ethylparaben
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
    2. Polyvinyl Alcohol -> en:e1203 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. PEG-40 Hydrogenated Methylparaben -> en:peg-40-hydrogenated-methylparaben - percent_min: 0 - percent_max: 20
    6. Castor Oil -> en:e1503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Tocopheryl Acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 14.2857142857143
    8. Butyiene Glycol -> en:butyiene-glycol - percent_min: 0 - percent_max: 12.5
    9. Retinol -> en:retinol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Palmitoyl Hydroxypropyl Trimonium Amylopectin -> en:palmitoyl-hydroxypropyl-trimonium-amylopectin - percent_min: 0 - percent_max: 10
    11. Glycerin Crosspolymer -> en:glycerin-crosspolymer - percent_min: 0 - percent_max: 9.09090909090909
    12. Polysorbate 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. Bha -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Bht -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Butylparaben -> en:butylparaben - percent_min: 0 - percent_max: 6.66666666666667
    16. Charcoal Extract -> en:charcoal-extract - percent_min: 0 - percent_max: 6.25
    17. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. Phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 5.55555555555556
    19. Isobutylparaben -> en:isobutylparaben - percent_min: 0 - percent_max: 5.26315789473684
    20. Propylparaben -> en:e216 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Ethylparaben -> en:e214 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

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Data sources

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