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6931722317555

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Barcode: 6931722317555 (EAN / EAN-13)

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Health

Ingredients

  • icon

    130 ingredients

    AVEC rehalose; sirou de glucose, arômes, colorants: E100, E120, E133. Ingrédients poudre claquante: sucre, lactose (produks dul sirop de maltose, dioxyde de carbone, acidifiant: acide malique, arômes, allergènes, voir les ingrédients en gras. colorant Pour les kleurstoffen: E100, E120, E133. Ingrediënten knetterpoeder: suiker, stabilisator: trehalose; lactose (NL) LOLLIE MET KNETTERPOEDER EN STICKERS. Ingrediënten lolly: suiker, glucosesiroop, aroma's, (afkomstig van melk), maltosesiroop, kooldioxide, zuurteregelaar: appelzuur; aroma's, kleurstof: E120 (DE) HARTKARAMELLEN LUTSCHER MIT Knisperpulver UND AUFKLEBER. Zutaten Lutscher: Zucker, Voor allergenen, zie vetgedrukte ingrediënten. Stabilisator: Trehalose; Glukosesirup, Aromen, Farbstoffe: E100, E120, E133. Zutaten knisperpulver: Zucker, Laktose (aus Milch gewonnen), Maltosesirup, Kohlendioxid, Säuerungsmittel: Apfelsäure; Aromen, Farbstof: E120. Für Allergene siehe fettgedruckte Zutaten. (ES) CARAMELO DE PALO CON CHASQUIDOS Y PEGATINAS. Ingredientes Caramelo Duro: azúcar, estabilizador; trehalosa; jarabe de glucosa, aromas, colorantes: E100, E120, E133. Ingredientes caramelo con chasquidos: azúcar, lactosa (derivada de la leche), jarabe de maltosa, dióxido de carbono, acidificante: ácido málico; aromas, colorante: E120. Para alérgenos, vea los ingredientes en negrita. (GB) LOLLIPOP WITH POPPING CANDY AND STICKERS. Ingredients lollipop: sugar, stabilizer: trehalose; glucose syrup, flavours, colors: E100, E120, E133. Ingredients popping candy: sugar, lactose (milk derived), maltose syrup, carbon dioxide, acidity regulator: malic acid; flavours, color: E120. For allergens see ingredients in bold." (SE) LOLLIPP MED POPPANDE GODIS OCH KLISTERMÄRKE. Ingredienser klubbar socker, stabilisator: trehalos; glykossirap, aromämnen, färgämnen: E100, E120, E133. Ingredienser poppar godis socker, atos (av mjölk), maltossirap, koldioxid, surhetsreglerande medel: appelsyra; aromamnen, vargipine:
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E290 - Carbon dioxide
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Avec-rehalose, Sirou-de-glucose, Aromes, Ingredients-poudre-claquante, Sucre, Produks-dul-sirop-de-maltose, Dioxyde-de-carbone, Acidifiant, Acide-malique, Aromes, Allergenes, Voir-les-ingredients-en-gras, Colorant-pour-les-kleurstoffen, Ingredienten-knetterpoeder, Suiker, Stabilisator, Lollie-met-knetterpoeder-en-stickers, Ingredienten-lolly, Suiker, Glucosesiroop, Aroma-s, Afkomstig-van-melk, Maltosesiroop, Kooldioxide, Zuurteregelaar, Appelzuur, Aroma-s, Kleurstof, Hartkaramellen-lutscher-mit-knisperpulver-und-aufkleber, Zutaten-lutscher, Zucker, Voor-allergenen, Zie-vetgedrukte-ingredienten, Stabilisator, Glukosesirup, Aromen, Farbstoffe, Zutaten-knisperpulver, Zucker, Laktose, Aus-milch-gewonnen, Maltosesirup, Kohlendioxid, Sauerungsmittel, Apfelsaure, Aromen, Farbstof, Fur-allergene-siehe-fettgedruckte-zutaten, Caramelo-de-palo-con-chasquidos-y-pegatinas, Ingredientes-caramelo-duro, Azucar, Estabilizador, Trehalosa, Jarabe-de-glucosa, Colorantes, Ingredientes-caramelo-con-chasquidos, Azucar, Lactosa, Derivada-de-la-leche, Jarabe-de-maltosa, Dioxido-de-carbono, Acidificante, Acido-malico, Colorante, Para-alergenos, Vea-los-ingredientes-en-negrita, Lollipop-with-popping-candy-and-stickers, Ingredients-lollipop, Ingredients-popping-candy, Milk-derived, For-allergens-see-ingredients-in-bold, Lollipp-med-poppande-godis-och-klistermarke, Ingredienser-klubbar-socker, Stabilisator, Trehalos, Glykossirap, Aromamnen, Fargamnen, Ingredienser-poppar-godis-socker, Atos, Av-mjolk, Maltossirap, Koldioxid, Surhetsreglerande-medel, Appelsyra, Aromamnen, Vargipine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, Lactose, E120, Lactose, E120, E120, E120, E120, E120, E120, Lactose, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E120, E120, E120, E120, E120, E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: AVEC rehalose, sirou de glucose, arômes, colorants (e100), e120, e133, Ingrédients poudre claquante (sucre), lactose, produks dul sirop de maltose, dioxyde de carbone, acidifiant (acide malique), arômes, allergènes, voir les ingrédients en gras, colorant Pour les kleurstoffen (e100), e120, e133, Ingrediënten knetterpoeder (suiker), stabilisator (trehalose), lactose, LOLLIE MET KNETTERPOEDER EN STICKERS, Ingrediënten lolly (suiker), glucosesiroop, aroma's (afkomstig van melk), maltosesiroop, kooldioxide, zuurteregelaar (appelzuur), aroma's, kleurstof (e120, HARTKARAMELLEN LUTSCHER MIT Knisperpulver UND AUFKLEBER, Zutaten Lutscher), Zucker, Voor allergenen, zie vetgedrukte ingrediënten, Stabilisator (Trehalose), Glukosesirup, Aromen, Farbstoffe (e100), e120, e133, Zutaten knisperpulver (Zucker), Laktose (aus Milch gewonnen), Maltosesirup, Kohlendioxid, Säuerungsmittel (Apfelsäure), Aromen, Farbstof (e120, Für Allergene siehe fettgedruckte Zutaten, CARAMELO DE PALO CON CHASQUIDOS Y PEGATINAS, Ingredientes Caramelo Duro), azúcar, estabilizador, trehalosa, jarabe de glucosa, aromas, colorantes (e100), e120, e133, Ingredientes caramelo con chasquidos (azúcar), lactosa (derivada de la leche), jarabe de maltosa, dióxido de carbono, acidificante (ácido málico), aromas, colorante (e120, Para alérgenos), vea los ingredientes en negrita, LOLLIPOP WITH POPPING CANDY and STICKERS, Ingredients lollipop (sugar), stabilizer (trehalose), glucose syrup, flavours, colors (e100), e120, e133, Ingredients popping candy (sugar), lactose (milk derived), maltose syrup, carbon dioxide, acidity regulator (malic acid), flavours, color (e120, For allergens see ingredients in bold.", LOLLIPP MED POPPANDE GODIS OCH KLISTERMÄRKE, Ingredienser klubbar socker), stabilisator (trehalos), glykossirap, aromämnen, färgämnen (e100), e120, e133, Ingredienser poppar godis socker, atos (av mjölk), maltossirap, koldioxid, surhetsreglerande medel (appelsyra), aromamnen, vargipine
    1. AVEC rehalose -> en:avec-rehalose - percent_min: 1.12359550561798 - percent_max: 100
    2. sirou de glucose -> en:sirou-de-glucose - percent_min: 0 - percent_max: 50
    3. arômes -> en:aromes - percent_min: 0 - percent_max: 33.3333333333333
    4. colorants -> en:colour - percent_min: 0 - percent_max: 25
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Ingrédients poudre claquante -> en:ingredients-poudre-claquante - percent_min: 0 - percent_max: 14.2857142857143
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 14.2857142857143
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. produks dul sirop de maltose -> en:produks-dul-sirop-de-maltose - percent_min: 0 - percent_max: 11.1111111111111
    10. dioxyde de carbone -> en:dioxyde-de-carbone - percent_min: 0 - percent_max: 10
    11. acidifiant -> en:acidifiant - percent_min: 0 - percent_max: 9.09090909090909
      1. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 9.09090909090909
    12. arômes -> en:aromes - percent_min: 0 - percent_max: 8.33333333333333
    13. allergènes -> en:allergenes - percent_min: 0 - percent_max: 7.69230769230769
    14. voir les ingrédients en gras -> en:voir-les-ingredients-en-gras - percent_min: 0 - percent_max: 7.14285714285714
    15. colorant Pour les kleurstoffen -> en:colorant-pour-les-kleurstoffen - percent_min: 0 - percent_max: 6.66666666666667
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.25
    17. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Ingrediënten knetterpoeder -> en:ingredienten-knetterpoeder - percent_min: 0 - percent_max: 5.55555555555556
      1. suiker -> en:suiker - percent_min: 0 - percent_max: 5.55555555555556
    19. stabilisator -> en:stabilisator - percent_min: 0 - percent_max: 5.26315789473684
      1. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
    20. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. LOLLIE MET KNETTERPOEDER EN STICKERS -> en:lollie-met-knetterpoeder-en-stickers - percent_min: 0 - percent_max: 4.76190476190476
    22. Ingrediënten lolly -> en:ingredienten-lolly - percent_min: 0 - percent_max: 4.54545454545455
      1. suiker -> en:suiker - percent_min: 0 - percent_max: 4.54545454545455
    23. glucosesiroop -> en:glucosesiroop - percent_min: 0 - percent_max: 4.34782608695652
    24. aroma's -> en:aroma-s - percent_min: 0 - percent_max: 4.16666666666667
      1. afkomstig van melk -> en:afkomstig-van-melk - percent_min: 0 - percent_max: 4.16666666666667
    25. maltosesiroop -> en:maltosesiroop - percent_min: 0 - percent_max: 4
    26. kooldioxide -> en:kooldioxide - percent_min: 0 - percent_max: 3.84615384615385
    27. zuurteregelaar -> en:zuurteregelaar - percent_min: 0 - percent_max: 3.7037037037037
      1. appelzuur -> en:appelzuur - percent_min: 0 - percent_max: 3.7037037037037
    28. aroma's -> en:aroma-s - percent_min: 0 - percent_max: 3.57142857142857
    29. kleurstof -> en:kleurstof - percent_min: 0 - percent_max: 3.44827586206897
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.44827586206897
      2. HARTKARAMELLEN LUTSCHER MIT Knisperpulver UND AUFKLEBER -> en:hartkaramellen-lutscher-mit-knisperpulver-und-aufkleber - percent_min: 0 - percent_max: 1.72413793103448
      3. Zutaten Lutscher -> en:zutaten-lutscher - percent_min: 0 - percent_max: 1.14942528735632
    30. Zucker -> en:zucker - percent_min: 0 - percent_max: 3.33333333333333
    31. Voor allergenen -> en:voor-allergenen - percent_min: 0 - percent_max: 3.2258064516129
    32. zie vetgedrukte ingrediënten -> en:zie-vetgedrukte-ingredienten - percent_min: 0 - percent_max: 3.125
    33. Stabilisator -> en:stabilisator - percent_min: 0 - percent_max: 3.03030303030303
      1. Trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303
    34. Glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 2.94117647058824
    35. Aromen -> en:aromen - percent_min: 0 - percent_max: 2.85714285714286
    36. Farbstoffe -> en:farbstoffe - percent_min: 0 - percent_max: 2.77777777777778
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7027027027027
    38. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Zutaten knisperpulver -> en:zutaten-knisperpulver - percent_min: 0 - percent_max: 2.56410256410256
      1. Zucker -> en:zucker - percent_min: 0 - percent_max: 2.56410256410256
    40. Laktose -> en:laktose - percent_min: 0 - percent_max: 2.5
      1. aus Milch gewonnen -> en:aus-milch-gewonnen - percent_min: 0 - percent_max: 2.5
    41. Maltosesirup -> en:maltosesirup - percent_min: 0 - percent_max: 2.5
    42. Kohlendioxid -> en:kohlendioxid - percent_min: 0 - percent_max: 2.38095238095238
    43. Säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 2.38095238095238
      1. Apfelsäure -> en:apfelsaure - percent_min: 0 - percent_max: 2.38095238095238
    44. Aromen -> en:aromen - percent_min: 0 - percent_max: 2.27272727272727
    45. Farbstof -> en:farbstof - percent_min: 0 - percent_max: 2.27272727272727
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.27272727272727
      2. Für Allergene siehe fettgedruckte Zutaten -> en:fur-allergene-siehe-fettgedruckte-zutaten - percent_min: 0 - percent_max: 1.1497256336556
      3. CARAMELO DE PALO CON CHASQUIDOS Y PEGATINAS -> en:caramelo-de-palo-con-chasquidos-y-pegatinas - percent_min: 0 - percent_max: 0.766483755770403
      4. Ingredientes Caramelo Duro -> en:ingredientes-caramelo-duro - percent_min: 0 - percent_max: 0.574862816827802
    46. azúcar -> en:azucar - percent_min: 0 - percent_max: 2.17391304347826
    47. estabilizador -> en:estabilizador - percent_min: 0 - percent_max: 2.17391304347826
    48. trehalosa -> en:trehalosa - percent_min: 0 - percent_max: 2.08333333333333
    49. jarabe de glucosa -> en:jarabe-de-glucosa - percent_min: 0 - percent_max: 2.04081632653061
    50. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    51. colorantes -> en:colorantes - percent_min: 0 - percent_max: 2.04081632653061
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.92307692307692
    53. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. Ingredientes caramelo con chasquidos -> en:ingredientes-caramelo-con-chasquidos - percent_min: 0 - percent_max: 1.92307692307692
      1. azúcar -> en:azucar - percent_min: 0 - percent_max: 1.92307692307692
    55. lactosa -> en:lactosa - percent_min: 0 - percent_max: 1.81818181818182
      1. derivada de la leche -> en:derivada-de-la-leche - percent_min: 0 - percent_max: 1.81818181818182
    56. jarabe de maltosa -> en:jarabe-de-maltosa - percent_min: 0 - percent_max: 1.81818181818182
    57. dióxido de carbono -> en:dioxido-de-carbono - percent_min: 0 - percent_max: 1.81818181818182
    58. acidificante -> en:acidificante - percent_min: 0 - percent_max: 1.72413793103448
      1. ácido málico -> en:acido-malico - percent_min: 0 - percent_max: 1.72413793103448
    59. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.69491525423729
    60. colorante -> en:colorante - percent_min: 0 - percent_max: 1.69491525423729
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.69491525423729
      2. Para alérgenos -> en:para-alergenos - percent_min: 0 - percent_max: 0.852382797365362
    61. vea los ingredientes en negrita -> en:vea-los-ingredientes-en-negrita - percent_min: 0 - percent_max: 1.69491525423729
    62. LOLLIPOP WITH POPPING CANDY and STICKERS -> en:lollipop-with-popping-candy-and-stickers - percent_min: 0 - percent_max: 1.69491525423729
    63. Ingredients lollipop -> en:ingredients-lollipop - percent_min: 0 - percent_max: 1.58730158730159
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.58730158730159
    64. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1.58730158730159
      1. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.58730158730159
    65. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.58730158730159
    66. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
    67. colors -> en:colour - percent_min: 0 - percent_max: 1.49253731343284
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.49253731343284
    68. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.47058823529412
    69. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    70. Ingredients popping candy -> en:ingredients-popping-candy - percent_min: 0 - percent_max: 1.47058823529412
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.47058823529412
    71. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      1. milk derived -> en:milk-derived - percent_min: 0 - percent_max: 1.47058823529412
    72. maltose syrup -> en:maltose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.47058823529412
    73. carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    74. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.36986301369863
      1. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    75. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36986301369863
    76. color -> en:colour - percent_min: 0 - percent_max: 1.36986301369863
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.36986301369863
      2. For allergens see ingredients in bold." -> en:for-allergens-see-ingredients-in-bold - percent_min: 0 - percent_max: 0.686641697877653
      3. LOLLIPP MED POPPANDE GODIS OCH KLISTERMÄRKE -> en:lollipp-med-poppande-godis-och-klistermarke - percent_min: 0 - percent_max: 0.457761131918435
      4. Ingredienser klubbar socker -> en:ingredienser-klubbar-socker - percent_min: 0 - percent_max: 0.343320848938826
    77. stabilisator -> en:stabilisator - percent_min: 0 - percent_max: 1.36986301369863
      1. trehalos -> en:trehalos - percent_min: 0 - percent_max: 1.36986301369863
    78. glykossirap -> en:glykossirap - percent_min: 0 - percent_max: 1.36986301369863
    79. aromämnen -> en:aromamnen - percent_min: 0 - percent_max: 1.26582278481013
    80. färgämnen -> en:fargamnen - percent_min: 0 - percent_max: 1.26582278481013
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    81. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.26582278481013
    82. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
    83. Ingredienser poppar godis socker -> en:ingredienser-poppar-godis-socker - percent_min: 0 - percent_max: 1.26582278481013
    84. atos -> en:atos - percent_min: 0 - percent_max: 1.26582278481013
      1. av mjölk -> en:av-mjolk - percent_min: 0 - percent_max: 1.26582278481013
    85. maltossirap -> en:maltossirap - percent_min: 0 - percent_max: 1.26582278481013
    86. koldioxid -> en:koldioxid - percent_min: 0 - percent_max: 1.16279069767442
    87. surhetsreglerande medel -> en:surhetsreglerande-medel - percent_min: 0 - percent_max: 1.16279069767442
      1. appelsyra -> en:appelsyra - percent_min: 0 - percent_max: 1.16279069767442
    88. aromamnen -> en:aromamnen - percent_min: 0 - percent_max: 1.16279069767442
    89. vargipine -> en:vargipine - percent_min: 0 - percent_max: 1.16279069767442

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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