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Saus - Toro

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Barcode: 7037610009041 (EAN / EAN-13)

Common name: Original bernaisesaus

Brands: Toro

Labels, certifications, awards: Green Dot

Countries where sold: Germany, Iceland

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Health

Ingredients

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    24 ingredients

    modified starches (potato, corn), milk, maltodekstrin, corn starch, oil (sunflower, nutritional information: per 100 g per porsoa rapeseed), sugar, salt, acid (citric acid), aroma, gulrotekstrakt, estragonblader, onions, spices, glukosesirup, parsley, stabiliser (johannesbrødkjernemel, natriumalginat), lemon, fat nettoinnhold: 28 g ca, 3 dl, 6 servings, storage: dry and not over normal room temperature, (05 d sauce prepared with low-fat milk and margarın energy (kj/kcal) (1 dl) sauce sauce 487/118 975/236 22 g 6,7 g of 6.9 g of 3.1 g 2,2 g 0,82 g 11g 3,3 g 3,4 g 1.5 g of which saturated fatty acids carbohydrate - of which sugars protein salt 041g www,orklafoods,en/nutrition, orkla foods norway orklafoods,no (800 33 005 mailbox 711-1411 kolbotn toro contributes to the financing returordningen for used packaging, sorted waste
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    nb: modifisert stivelse (potet, mais), _melk_, maltodekstrin, maisstivelse, olje (solsikke, raps), sukker, salt, syre (sitronsyre), aroma, gulrot, estragonblader, løk, krydder, glukosesirup, persille, stabilisator (johannesbrødkjernemel, natriumalginat), sitron
    1. modifisert stivelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.88235294117647 - percent_max: 100
      1. potet -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.94117647058824 - percent_max: 100
      2. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
    2. _melk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. maltodekstrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. maisstivelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. olje -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. solsikke -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. syre -> en:acid - percent_min: 0 - percent_max: 12.5
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. gulrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    11. estragonblader -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 5
    12. løk -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    13. krydder -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    15. persille -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5
    16. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. johannesbrødkjernemel -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. natriumalginat -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. sitron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by hungergames, inf, jumati, spotter, tkbremnes.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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