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71088002021000000255

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Barcode: 71088002021000000255

Countries where sold: Germany

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Health

Ingredients

  • icon

    113 ingredients

    : Kuchen 78% (Weizenmehl, Zucker, pasteurisiertes Ei, ganz gehärtetes Palmöl, Glukosesirup, Feuchthaltemittel (E422), pasteurisiertes Ei-Eiweiß, Fruktosesirup, Maisstärke, Salz Backtriebmittel (E450, E500), Emulgatoren (E471, 475, E481), Aromen (Milch, Vanille), Konservierungsstoff (E202), Verdickungsmittel (E415), Säureregulator (E330), Farbstoff (E100)), Füllung mit Creme-Geschmack 22% (Glukosesirup, ganz gehärtete pflanzliche Öle (Palm, Baumwollsamen, Raps, Sonnenblume). Zucker, Dextrose, Feuchthaltemittel (E422), Emulgatoren (E4726 Sojalecithin), Aromen (Milch, Vanille), Konservierungsstoff (E202), Antioxidationsmittel (E307)). Kann Spuren von Haselnüssen enthalten. PL: CIASTKO BISZKOPTOWE Z NADZIENIEM O SMAKU ŚMIETANY Składniki: ciasto 78% (mąka pszenna, cukier, jajko pasteryzowane, całkowicie utwardzony olej palmowy, syrop glukozowy, substancja utrzymujący wilgoć (E422), pasteryzowane białko jajka, syrop fruktozowy, skrobia kukurydziana, sól, substancje spulchniające (E450, E500), emulgatory (E471, E475, E481), aromaty (mleko, wanilia), substancja konserwująca (E202), substancja zagęszczająca (E415), regulator kwasowośd (E330), barwnik (E100)), nadzienie o smaku śmietany 22% (syrop glukozowy, całkowicie utwardzone oleje roślinne (palma, nasion bawełny, rzepak, słonecznik), cukier dekstroza, substancja utrzymująca wilgoć (E422) emulgatory (E472b, lecytyna sojowa), aromaty (mleko, wanilia), substanca konserwująca (E202), przeciwutleniacz (307)). Moze zawiera Sladowe ilości orzeszkow laskowych. ES: BIZCOCHO CON RELLENO CON SABOR A NATA. Ingredientes: bizcocho 78% (harina de trigo, azúcar, huevo pasteurizado, aceite de palma totalmente hidrogenado, jarabe de glucosa, humectante rabe de fructosa, almidón
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Hydrogenated oil
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm
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    Non-vegan

    Non-vegan ingredients: Egg, Egg protein, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cake, de:salz-backtriebmittel, de:475, de:füllung-mit-creme-geschmack, de:baumwollsamen, de:e4726-sojalecithin, de:pl, de:ciastko-biszkoptowe-z-nadzieniem-o-smaku-śmietany-składniki, de:ciasto, de:mąka-pszenna, de:cukier, de:jajko-pasteryzowane, de:całkowicie-utwardzony-olej-palmowy, de:syrop-glukozowy, de:substancja-utrzymujący-wilgoć, de:pasteryzowane-białko-jajka, de:syrop-fruktozowy, de:skrobia-kukurydziana, de:sól, de:substancje-spulchniające, de:emulgatory, de:aromaty, de:mleko, de:wanilia, de:substancja-konserwująca, de:substancja-zagęszczająca, de:regulator-kwasowośd, de:barwnik, de:nadzienie-o-smaku-śmietany, de:syrop-glukozowy, de:całkowicie-utwardzone-oleje-roślinne, de:palma, de:nasion-bawełny, de:rzepak, de:słonecznik, de:cukier-dekstroza, de:substancja-utrzymująca-wilgoć, de:emulgatory, de:lecytyna-sojowa, de:aromaty, de:mleko, de:wanilia, de:substanca-konserwująca, de:przeciwutleniacz, de:307, de:moze-zawiera-sladowe-ilości-orzeszkow-laskowych, de:es, de:bizcocho-con-relleno-con-sabor-a-nata, de:ingredientes, de:bizcocho, de:harina-de-trigo, de:azúcar, de:huevo-pasteurizado, de:aceite-de-palma-totalmente-hidrogenado, de:jarabe-de-glucosa, de:humectante-rabe-de-fructosa, de:almidón

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Kuchen 78% (Weizenmehl, Zucker, Ei, Palmöl, Glukosesirup, Feuchthaltemittel (e422), Ei-Eiweiß, Fruktosesirup, Maisstärke, Salz Backtriebmittel (e450, e500), Emulgatoren (e471, 475, e481), Aromen (Milch, Vanille), Konservierungsstoff (e202), Verdickungsmittel (e415), Säureregulator (e330), Farbstoff (e100)), Füllung mit Creme-Geschmack 22% (Glukosesirup, ganz gehärtete pflanzliche Öle (Palm, Baumwollsamen, Raps, Sonnenblume), Zucker, Dextrose, Feuchthaltemittel (e422), Emulgatoren (e4726 Sojalecithin), Aromen (Milch, Vanille), Konservierungsstoff (e202), Antioxidationsmittel (e307)), PL (CIASTKO BISZKOPTOWE Z NADZIENIEM O SMAKU ŚMIETANY Składniki), ciasto 78% (mąka pszenna, cukier, jajko pasteryzowane, całkowicie utwardzony olej palmowy, syrop glukozowy, substancja utrzymujący wilgoć (e422), pasteryzowane białko jajka, syrop fruktozowy, skrobia kukurydziana, sól, substancje spulchniające (e450, e500), emulgatory (e471, e475, e481), aromaty (mleko, wanilia), substancja konserwująca (e202), substancja zagęszczająca (e415), regulator kwasowośd (e330), barwnik (e100)), nadzienie o smaku śmietany 22% (syrop glukozowy, całkowicie utwardzone oleje roślinne (palma, nasion bawełny, rzepak, słonecznik), cukier dekstroza, substancja utrzymująca wilgoć (e422), emulgatory (e472b, lecytyna sojowa), aromaty (mleko, wanilia), substanca konserwująca (e202), przeciwutleniacz (307)), Moze zawiera Sladowe ilości orzeszkow laskowych, ES (BIZCOCHO CON RELLENO CON SABOR A NATA, Ingredientes), bizcocho 78%, harina de trigo, azúcar, huevo pasteurizado, aceite de palma totalmente hidrogenado, jarabe de glucosa, humectante rabe de fructosa, almidón
    1. Kuchen -> en:cake - percent: 78
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      5. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. Feuchthaltemittel -> en:humectant
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      7. Ei-Eiweiß -> en:egg-protein - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      8. Fruktosesirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      9. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      10. Salz Backtriebmittel -> de:salz-backtriebmittel
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      11. Emulgatoren -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. 475 -> de:475
        3. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. Vanille -> en:vanilla - vegan: yes - vegetarian: yes
      13. Konservierungsstoff -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      14. Verdickungsmittel -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      15. Säureregulator -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      16. Farbstoff -> en:colour
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    2. Füllung mit Creme-Geschmack -> de:füllung-mit-creme-geschmack - percent: 22
      1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. ganz gehärtete pflanzliche Öle -> en:fully-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. Baumwollsamen -> de:baumwollsamen
        3. Raps -> en:rapeseed - vegan: yes - vegetarian: yes
        4. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Feuchthaltemittel -> en:humectant
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      6. Emulgatoren -> en:emulsifier
        1. e4726 Sojalecithin -> de:e4726-sojalecithin
      7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. Vanille -> en:vanilla - vegan: yes - vegetarian: yes
      8. Konservierungsstoff -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      9. Antioxidationsmittel -> en:antioxidant
        1. e307 -> en:e307 - vegan: yes - vegetarian: yes
    3. PL -> de:pl
      1. CIASTKO BISZKOPTOWE Z NADZIENIEM O SMAKU ŚMIETANY Składniki -> de:ciastko-biszkoptowe-z-nadzieniem-o-smaku-śmietany-składniki
    4. ciasto -> de:ciasto - percent: 78
      1. mąka pszenna -> de:mąka-pszenna
      2. cukier -> de:cukier
      3. jajko pasteryzowane -> de:jajko-pasteryzowane
      4. całkowicie utwardzony olej palmowy -> de:całkowicie-utwardzony-olej-palmowy
      5. syrop glukozowy -> de:syrop-glukozowy
      6. substancja utrzymujący wilgoć -> de:substancja-utrzymujący-wilgoć
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      7. pasteryzowane białko jajka -> de:pasteryzowane-białko-jajka
      8. syrop fruktozowy -> de:syrop-fruktozowy
      9. skrobia kukurydziana -> de:skrobia-kukurydziana
      10. sól -> de:sól
      11. substancje spulchniające -> de:substancje-spulchniające
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      12. emulgatory -> de:emulgatory
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
        3. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. aromaty -> de:aromaty
        1. mleko -> de:mleko
        2. wanilia -> de:wanilia
      14. substancja konserwująca -> de:substancja-konserwująca
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      15. substancja zagęszczająca -> de:substancja-zagęszczająca
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      16. regulator kwasowośd -> de:regulator-kwasowośd
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      17. barwnik -> de:barwnik
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    5. nadzienie o smaku śmietany -> de:nadzienie-o-smaku-śmietany - percent: 22
      1. syrop glukozowy -> de:syrop-glukozowy
      2. całkowicie utwardzone oleje roślinne -> de:całkowicie-utwardzone-oleje-roślinne
        1. palma -> de:palma
        2. nasion bawełny -> de:nasion-bawełny
        3. rzepak -> de:rzepak
        4. słonecznik -> de:słonecznik
      3. cukier dekstroza -> de:cukier-dekstroza
      4. substancja utrzymująca wilgoć -> de:substancja-utrzymująca-wilgoć
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      5. emulgatory -> de:emulgatory
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. lecytyna sojowa -> de:lecytyna-sojowa
      6. aromaty -> de:aromaty
        1. mleko -> de:mleko
        2. wanilia -> de:wanilia
      7. substanca konserwująca -> de:substanca-konserwująca
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      8. przeciwutleniacz -> de:przeciwutleniacz
        1. 307 -> de:307
    6. Moze zawiera Sladowe ilości orzeszkow laskowych -> de:moze-zawiera-sladowe-ilości-orzeszkow-laskowych
    7. ES -> de:es
      1. BIZCOCHO CON RELLENO CON SABOR A NATA -> de:bizcocho-con-relleno-con-sabor-a-nata
      2. Ingredientes -> de:ingredientes
    8. bizcocho -> de:bizcocho - percent: 78
    9. harina de trigo -> de:harina-de-trigo
    10. azúcar -> de:azúcar
    11. huevo pasteurizado -> de:huevo-pasteurizado
    12. aceite de palma totalmente hidrogenado -> de:aceite-de-palma-totalmente-hidrogenado
    13. jarabe de glucosa -> de:jarabe-de-glucosa
    14. humectante rabe de fructosa -> de:humectante-rabe-de-fructosa
    15. almidón -> de:almidón

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.688 %

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