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Sweet Chili Teriyaki Chicken - Rainbow - 320 g

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Sweet Chili Teriyaki Chicken - Rainbow - 320 g

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Barcode: 7340011464877 (EAN / EAN-13)

Quantity: 320 g

Brands: Rainbow

Countries where sold: Finland

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Health

Ingredients

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    30 ingredients

    : Keitetty nuudeli 45% (vesi, durumvehnäjauho (durumvehnä: Italia), soijaöljy), vesi, broileri 18% (Thaimaa), sokeri, porkkana, kiinanbrokkoli, tapiokatärkkelys, suola, muunnettu tapiokatärkkelys, soijapapu, vehnäjauho, inkivääri, valkosipuli, punainen chili, ruokosokeri, valkopippuri, glukoosisiirappi, dekstroosi, soijaöljy, auringonkukkaöljy, happamuudensäätöaineet (E 260, E 331, 500), väri (E 160C).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : nuudeli 45% (vesi, _durumvehnäjauho_ (durumvehnä), _soijaöljy_), vesi, broileri 18%, sokeri, porkkana, kiinanbrokkoli, tapiokatärkkelys, suola, muunnettu tapiokatärkkelys, _soijapapu_, _vehnäjauho_, inkivääri, valkosipuli, punainen chili, ruokosokeri, valkopippuri, glukoosisiirappi, dekstroosi, _soijaöljy_, auringonkukkaöljy, happamuudensäätöaineet, e260, e331, e500, väri (e160C)
    1. nuudeli -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 45 - percent: 45 - percent_max: 45
      1. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 45
      2. _durumvehnäjauho_ -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 22.5
        1. durumvehnä -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 22.5
      3. _soijaöljy_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 15
    2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 37
    3. broileri -> en:chicken - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
    4. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5
    5. porkkana -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.5
    6. kiinanbrokkoli -> en:gai-lan - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    7. tapiokatärkkelys -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.5
    8. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19
    9. muunnettu tapiokatärkkelys -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.19
    10. _soijapapu_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.19
    11. _vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.19
    12. inkivääri -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.19
    13. valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.19
    14. punainen chili -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.19
    15. ruokosokeri -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.19
    16. valkopippuri -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.19
    17. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.19
    18. dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.19
    19. _soijaöljy_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.19
    20. auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.19
    21. happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0 - percent_max: 1.19
    22. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
    23. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
    24. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
    25. väri -> en:colour - percent_min: 0 - percent_max: 1.19
      1. e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (320g)
    Energy 531 kj
    (127 kcal)     		1,699 kj
    (406 kcal)
    Fat 2.69 g 8.6 g
    Saturated fat 0.594 g 1.9 g
    Carbohydrates 19.1 g 61 g
    Sugars 7.5 g 24 g
    Fiber ? ?
    Proteins 5.62 g 18 g
    Salt 1.19 g 3.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.419 % 4.419 %
Serving size: 320g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by jumati.

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