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Protein Muesli - Star Nutrition - 375g

Protein Muesli - Star Nutrition - 375g

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Barcode: 7340028807247 (EAN / EAN-13)

Quantity: 375g

Packaging: sv:plast

Brands: Star Nutrition

Categories: sv:Skafferi

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Sweden

Manufacturing or processing places: Solna

Traceability code: SE 17123

Stores: ICA, Gymgrossisten, Cdon

Countries where sold: Sweden

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Health

Ingredients

17 ingredients

: Röda Bär: SOJAFLAKES (55 %), SOJAKRISP (38 %) (SOJAPROTEIN, rissemolina, SOJAMJÖL, salt), jordgubbsbitar (2 %), körsbärsbitar (2 %), quinoapuffar (2 %), dextrin, inulin, arom, färgämne (betanin), sötningsmedel (sukralos).

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E162 - Beetroot red

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: sv:röda-bär, sv:sojaflakes, sv:sojakrisp, sv:rissemolina, sv:jordgubbsbitar, sv:körsbärsbitar, sv:quinoapuffar
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Vegan
No non-vegan ingredients

Unrecognized ingredients: sv:röda-bär, sv:sojaflakes, sv:sojakrisp, sv:rissemolina, sv:jordgubbsbitar, sv:körsbärsbitar, sv:quinoapuffar
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: sv:röda-bär, sv:sojaflakes, sv:sojakrisp, sv:rissemolina, sv:jordgubbsbitar, sv:körsbärsbitar, sv:quinoapuffar
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Röda Bär (SOJAFLAKES 55%), SOJAKRISP 38% (SOJAPROTEIN, rissemolina, SOJAMJÖL, salt), jordgubbsbitar 2%, körsbärsbitar 2%, quinoapuffar 2%, dextrin, inulin, arom, färgämne (betanin), sötningsmedel (sukralos)
Röda Bär -> sv:röda-bär - percent_min: 55 - percent_max: 55

SOJAFLAKES -> sv:sojaflakes - percent_min: 55 - percent: 55 - percent_max: 55

SOJAKRISP -> sv:sojakrisp - percent_min: 38 - percent: 38 - percent_max: 38

SOJAPROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 9.5 - percent_max: 38

rissemolina -> sv:rissemolina - percent_min: 0 - percent_max: 19

SOJAMJÖL -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 12.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08

jordgubbsbitar -> sv:jordgubbsbitar - percent_min: 2 - percent: 2 - percent_max: 2

körsbärsbitar -> sv:körsbärsbitar - percent_min: 2 - percent: 2 - percent_max: 2

quinoapuffar -> sv:quinoapuffar - percent_min: 2 - percent: 2 - percent_max: 1.66666666666667

dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0.266666666666666 - percent_max: 0.75

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.145833333333332 - percent_max: 0.546666666666667

arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.431250000000001

färgämne -> en:colour - percent_min: 0 - percent_max: 0.369642857142858

betanin -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.369642857142858

sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 0.323437500000001

sukralos -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.323437500000001

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energy: 1 / 10 (value: 404, rounded value: 404)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)
Energy	404 kj (96 kcal)	101 kj (24 kcal)
Fat	3.2 g	0.8 g
Saturated fat	0.4 g	0.1 g
Carbohydrates	4 g	1 g
Sugars	0.9 g	0.225 g
Fiber	3.1 g	0.775 g
Proteins	11.5 g	2.88 g
Salt	0.08 g	0.02 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sweden	100 %	Medium

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Data sources

Product added on April 15, 2022, 4:08:08 PM CEST by lumicly
Last edit of product page on October 4, 2022, 11:45:42 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors.

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Protein Muesli - Star Nutrition - 375g