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Dark Mints - Coop

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Barcode: 7340191106635 (EAN / EAN-13)

Brands: Coop

Countries where sold: Denmark

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Health

Ingredients

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    40 ingredients

    dk dark chocolate with mint filling ingredients: sugar, cocoa paste (cocoa beans: west africa), glucose syrup, water, cocoa butter, moisturiser (e 1103), emulsifier (e 322 sunflower), invert sugar syrup, peppermint oil 0.06%, acid (e 330), gelling agent (e 406), salt, may contain traces of wheat, peanuts, soy, milk, almonds and hazelnuts, dark chocolate 51%, mint filling 49%, chocolate contains at least 50% cocoa solids, storage: dry, at room temperature, avoid sunlight , fremstillét: of 15 months before best before the end, best before the end of: see bottom, packaging: sorted as cardboard, residual waste and soft plastics, consumer contact: www,coop,dk you support sustainable cocoa production by purchasing utz certified cocoa, www,utz,org
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: da:dk-mørk-chokolade-med-mintfyld-ingredienser, da:kakaobønner, da:glukose-sirup, da:e322-solsikke, da:invert-sukkersirup, da:mint-fyld, da:chokoladen-indeholder-mindst-50-kakaotørstof, da:opbevaring, da:tørt, da:ved-rumtemperatur, da:undgå-sollys, da:fremstillét, da:15-mdr, da:før-bedst-før-udgangen-af, da:bedst-før-udgangen-af, da:se-bunden, da:emballage, da:sorteres-som-pap, da:rest-affald-og-blød-plast, da:forbrugerkontakt, da:www, da:coop, da:dk-du-støtter-bæredygtig-kakaoproduktion-ved-at-købe-utz-certificeret-kakao, da:www, da:utz, da:org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: da:dk-mørk-chokolade-med-mintfyld-ingredienser, da:kakaobønner, da:glukose-sirup, da:e322-solsikke, da:invert-sukkersirup, da:mint-fyld, da:chokoladen-indeholder-mindst-50-kakaotørstof, da:opbevaring, da:tørt, da:ved-rumtemperatur, da:undgå-sollys, da:fremstillét, da:15-mdr, da:før-bedst-før-udgangen-af, da:bedst-før-udgangen-af, da:se-bunden, da:emballage, da:sorteres-som-pap, da:rest-affald-og-blød-plast, da:forbrugerkontakt, da:www, da:coop, da:dk-du-støtter-bæredygtig-kakaoproduktion-ved-at-købe-utz-certificeret-kakao, da:www, da:utz, da:org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: da:dk-mørk-chokolade-med-mintfyld-ingredienser, da:kakaobønner, da:glukose-sirup, da:e322-solsikke, da:invert-sukkersirup, da:mint-fyld, da:chokoladen-indeholder-mindst-50-kakaotørstof, da:opbevaring, da:tørt, da:ved-rumtemperatur, da:undgå-sollys, da:fremstillét, da:15-mdr, da:før-bedst-før-udgangen-af, da:bedst-før-udgangen-af, da:se-bunden, da:emballage, da:sorteres-som-pap, da:rest-affald-og-blød-plast, da:forbrugerkontakt, da:www, da:coop, da:dk-du-støtter-bæredygtig-kakaoproduktion-ved-at-købe-utz-certificeret-kakao, da:www, da:utz, da:org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    da: DK MØRK CHOKOLADE MED MINTFYLD INGREDIENSER (Sukker), kakaomasse (kakaobønner), glukose sirup, vand, kakaosmør, fugtighedsbevarende middel (e1103), emulgator (e322 solsikke), invert sukkersirup, pebermynteolie 0.06%, syre (e330), geleringsmiddel (e406), salt, Mørk chokolade 51%, mint fyld 49%, Chokoladen indeholder mindst 50% kakaotørstof, OPBEVARING (Tørt), Ved rumtemperatur, Undgå sollys, FREMSTILLÉT (15 mdr), før bedst før udgangen af, BEDST FØR UDGANGEN AF (Se bunden), EMBALLAGE (Sorteres som pap), rest affald og blød plast, FORBRUGERKONTAKT (www), coop, dk Du støtter bæredygtig kakaoproduktion ved at købe UTZ-certificeret kakao, www, utz, org
    1. DK MØRK CHOKOLADE MED MINTFYLD INGREDIENSER -> da:dk-mørk-chokolade-med-mintfyld-ingredienser
      1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      1. kakaobønner -> da:kakaobønner
    3. glukose sirup -> da:glukose-sirup
    4. vand -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. kakaosmør -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. fugtighedsbevarende middel -> en:humectant
      1. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
    7. emulgator -> en:emulsifier
      1. e322 solsikke -> da:e322-solsikke
    8. invert sukkersirup -> da:invert-sukkersirup
    9. pebermynteolie -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent: 0.06
    10. syre -> en:sorrel-or-acid - vegan: yes - vegetarian: yes - ciqual_food_code: 20111
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    11. geleringsmiddel -> en:gelling-agent
      1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. Mørk chokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 51
    14. mint fyld -> da:mint-fyld - percent: 49
    15. Chokoladen indeholder mindst 50% kakaotørstof -> da:chokoladen-indeholder-mindst-50-kakaotørstof
    16. OPBEVARING -> da:opbevaring
      1. Tørt -> da:tørt
    17. Ved rumtemperatur -> da:ved-rumtemperatur
    18. Undgå sollys -> da:undgå-sollys
    19. FREMSTILLÉT -> da:fremstillét
      1. 15 mdr -> da:15-mdr
    20. før bedst før udgangen af -> da:før-bedst-før-udgangen-af
    21. BEDST FØR UDGANGEN AF -> da:bedst-før-udgangen-af
      1. Se bunden -> da:se-bunden
    22. EMBALLAGE -> da:emballage
      1. Sorteres som pap -> da:sorteres-som-pap
    23. rest affald og blød plast -> da:rest-affald-og-blød-plast
    24. FORBRUGERKONTAKT -> da:forbrugerkontakt
      1. www -> da:www
    25. coop -> da:coop
    26. dk Du støtter bæredygtig kakaoproduktion ved at købe UTZ-certificeret kakao -> da:dk-du-støtter-bæredygtig-kakaoproduktion-ved-at-købe-utz-certificeret-kakao
    27. www -> da:www
    28. utz -> da:utz
    29. org -> da:org

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.165 %

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Product added on by inf
Last edit of product page on by teolemon.

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