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Capelletti Jambon Cru - Carrefour - 250 g

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Capelletti Jambon Cru - Carrefour - 250 g

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Barcode: 7404701082106 (EAN / EAN-13)

Quantity: 250 g

Brands: Carrefour

Countries where sold: Belgium

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Health

Ingredients

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    51 ingredients

    nd fresh pasta with eggs, filled with a preparation based on pork and beef preparation and with raw ha ingredients: fresh pasta 60% (semolina of wheat flour), filling 40% (prepared pigs - there runu 16%, beef 3%, salt, spices, garlicpos antioxidant e301, preservative: e250), raw salt, preservative: e252), breadcrumbs (wheatbk padano pdo (meik, salt, animal rennet, preserve, cane, n eggs), natural flavors, salt, onion powder, knoflocko seke, warte pepper, rosemary, antioxidant: e220), can contain traces of soy and fish, preparation: 1 liter of salted water to boil brerngen 10or 100 g pasta, for 2-3 minutes let it boil and drain, add a dash of olive oil and sprinkle with parmesan cheese or grana padano, to your own taste, storage: to store between 0°c and 4°c, store for another 2 days in the refrigerator, once opened, packed under a protective atmosphere, o pâtes alimeires fraiches aux oeufs, farcies d'une préparation à base de viandena de porc et boeuf et de jambon cru, ingrédients : pâtes a 16%, farine de blé), farce 4 de 6%, viande de boeut se épices, all and poudre, romarin, aròmes, antioxidant: e301, conservateur: e250), jambon cru 8% (viande de porc, sel conservateur: e252), chapelure (farine de blé, sel, levure), grana padano aop (lait, sel, présure animale, conservateur : e1105 (contient oeufs), arômes naturels, sel, oignon en poudre, ail en poudre, poivre noir, romarin, antioxydant: e220), peut contenir des traces de soja et poissons, préparation : porter à ébulition 1 litre d'eau salée pour 100 g de pâtes, cuire pendant 2-3 minutes et égoutter, accommoder d'un filet d'huile d'olive et saupoudrer de pamesan ou de grana padano, selon votre goût, conservation: a conserver entre 0°c et 4°c, après overture, se conserve encore 2 jours au réfrigérateur, conditionné sous atmosphère protectrice, average nutritional values per 100 g/valeurs nutritionnelles moyennes pour 100 g : energy : 1251 kj -
    Allergens: Fish, Milk

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nl:er-runu, nl:knoflookpos-antioxidant-e301, nl:conserveemiddel, nl:bereiding, nl:bewaring, nl:o-pates-alimeires-fraiches-aux-oeufs, nl:farine-de-ble, nl:farce-4-de, nl:viande-de-boeut-se-epices, nl:romarin, nl:aromes, nl:antioxydant, nl:conservateur, nl:jambon-cru, nl:viande-de-porc, nl:sel-conservateur, nl:chapelure, nl:farine-de-ble, nl:sel, nl:levure, nl:lait, nl:sel, nl:presure-animale, nl:conservateur, nl:aromes-naturels, nl:sel, nl:poivre-noir, nl:romarin, nl:antioxydant, nl:preparation, nl:porter-a-ebulition-1-litre-d-eau-salee-pour-100-g-de-pates, nl:accommoder-d-un-filet-d-huile-d-olive-et-saupoudrer-de-pamesan-ou-de-grana-padano, nl:selon-votre-gout, nl:conservation, nl:apres-ouverture, nl:conditionne-sous-atmosphere-protectrice, nl:1251-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Grana Padano, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: vulling 40% (er runu 16%, rundvlees 3%, zout, specerijen, knoflookpos antioxidant e301, conserveemiddel (e250)), zout, conserveermiddel (e252), Bereiding (), Bewaring (), O Pâtes alimeires fraiches aux oeufs, farine de blé, farce 4 de 6%, viande de boeut se épices, romarin, aròmes, antioxydant (e301), conservateur (e250), jambon cru 8% (viande de porc, sel Conservateur (e252)), chapelure (farine de blé, sel, levure), Grana Padano (lait, sel, présure animale, conservateur (e1105 ()), arômes naturels, sel, poivre noir, romarin, antioxydant (e220)), Préparation (Porter à ébulition 1 litre d'eau salée pour 100 g de pâtes), Accommoder d'un filet d'huile d'olive et saupoudrer de Pamesan ou de Grana Padano, selon votre goût, Conservation (), Après ouverture, Conditionné sous atmosphère protectrice, 1251 kJ
    1. vulling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40
      1. er runu -> nl:er-runu - percent: 16
      2. rundvlees -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 3
      3. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. specerijen -> en:spice - vegan: yes - vegetarian: yes
      5. knoflookpos antioxidant e301 -> nl:knoflookpos-antioxidant-e301
      6. conserveemiddel -> nl:conserveemiddel
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    2. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. conserveermiddel -> en:preservative
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes
    4. Bereiding -> nl:bereiding
    5. Bewaring -> nl:bewaring
    6. O Pâtes alimeires fraiches aux oeufs -> nl:o-pates-alimeires-fraiches-aux-oeufs
    7. farine de blé -> nl:farine-de-ble
    8. farce 4 de -> nl:farce-4-de - percent: 6
    9. viande de boeut se épices -> nl:viande-de-boeut-se-epices
    10. romarin -> nl:romarin
    11. aròmes -> nl:aromes
    12. antioxydant -> nl:antioxydant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    13. conservateur -> nl:conservateur
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    14. jambon cru -> nl:jambon-cru - percent: 8
      1. viande de porc -> nl:viande-de-porc
      2. sel Conservateur -> nl:sel-conservateur
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes
    15. chapelure -> nl:chapelure
      1. farine de blé -> nl:farine-de-ble
      2. sel -> nl:sel
      3. levure -> nl:levure
    16. Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123
      1. lait -> nl:lait
      2. sel -> nl:sel
      3. présure animale -> nl:presure-animale
      4. conservateur -> nl:conservateur
        1. e1105 -> en:e1105 - vegan: no - vegetarian: no
      5. arômes naturels -> nl:aromes-naturels
      6. sel -> nl:sel
      7. poivre noir -> nl:poivre-noir
      8. romarin -> nl:romarin
      9. antioxydant -> nl:antioxydant
        1. e220 -> en:e220 - vegan: yes - vegetarian: yes
    17. Préparation -> nl:preparation
      1. Porter à ébulition 1 litre d'eau salée pour 100 g de pâtes -> nl:porter-a-ebulition-1-litre-d-eau-salee-pour-100-g-de-pates
    18. Accommoder d'un filet d'huile d'olive et saupoudrer de Pamesan ou de Grana Padano -> nl:accommoder-d-un-filet-d-huile-d-olive-et-saupoudrer-de-pamesan-ou-de-grana-padano
    19. selon votre goût -> nl:selon-votre-gout
    20. Conservation -> nl:conservation
    21. Après ouverture -> nl:apres-ouverture
    22. Conditionné sous atmosphère protectrice -> nl:conditionne-sous-atmosphere-protectrice
    23. 1251 kJ -> nl:1251-kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by roboto-app.

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