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7500810015797

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Barcode: 7500810015797 (EAN / EAN-13)

Categories: es:Pan dulce

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Made in Mexico, Exceso Azúcares, Exceso Calorías, Exceso Grasas Saturadas

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

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    46 ingredients

    Spanish: HARINA DE TIGO (GLUTEN) AZUCARES AÑADIDOS (AZÚCAR, JARABE DE MAIZ), HUEVO, ACEITE Y GRASA VEGETAL COCOA, ALMIDÓN MODIFICADO, SÓLIDOS DE LA LECHE, GOMA XANTANA, MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS, GLICERINA, PROPIONATO SÓDICO, ÁCIDO SORBICO, SABORIZANTE ARTIFIY NATURAL, SAL YODADA, GOMA XANTANA, ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS, ÁCIDO LÁCTICO, LECITINA DE SOYA. CONTIENE: GLUTEN, HUEVO, LECHE Y SOYA QUEDE CONTENER: NUEZ ELABORADO POR: BIMBO, S.A. DE C.V., MIMOSAS No. 117,, COL. SANTA MARÍA INSURGENTES, CUAUHTÉMOC, CIUDAD DE MÉXICO, C.P. 06430, MARCAS REGISTRADAS, D.R. 2022, UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO S.A.B. DE C.V. PROLONGACIÓN PASEO DE LA REFORMA No. 1000 COLONIA PEÑA BLANCA SANTA FE, CIUDAD DE MÉXICO. C.P. 01210. HECHO EN MÉXICO. CONSÉRVESE EN UN LUGAR SECO Y FRESCO. S Pr052 Gr280 (009) ROO Empaque
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-de-tigo, Added sugar, es:aceite-y-grasa-vegetal-cocoa, es:saborizante-artifiy-natural, es:esteres-de-poliglicerol-de-acidos-grasos, es:quede-contener, es:nuez-elaborado-por, es:bimbo, es:s-a, es:de-c-v, es:mimosas-no, es:117, es:santa-maria-insurgentes, es:cuauhtemoc, es:ciudad, es:c-p, es:06430, es:marcas-registradas, es:d-r, es:2022, es:utilizados-bajo-licencia-de-grupo-bimbo-s-a-b, es:de-c-v, es:prolongacion-paseo-de-la-reforma-no, es:1000-colonia-pena-blanca-santa-fe, es:ciudad, es:c-p, es:01210, es:conservese-en-un-lugar-seco-y-fresco, es:s-pr052-gr280, es:009, es:roo-empaque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: HARINA DE TIGO, AZUCARES AÑADIDOS (AZÚCAR, JARABE DE MAIZ), HUEVO, ACEITE y GRASA VEGETAL COCOA, ALMIDÓN MODIFICADO, SÓLIDOS DE LA LECHE, GOMA XANTANA, mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS, GLICERINA, PROPIONATO SÓDICO, ÁCIDO SORBICO, SABORIZANTE ARTIFIY NATURAL, SAL YODADA, GOMA XANTANA, ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS, ÁCIDO LÁCTICO, LECITINA DE SOYA, QUEDE CONTENER (NUEZ ELABORADO POR), BIMBO, S.A, DE C.V, MIMOSAS No, 117, COL, SANTA MARÍA INSURGENTES, CUAUHTÉMOC, CIUDAD, C.P, 06430, MARCAS REGISTRADAS, D.R, 2022, UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO S.A.B, DE C.V, PROLONGACIÓN PASEO DE LA REFORMA No, 1000 COLONIA PEÑA BLANCA SANTA FE, CIUDAD, C.P, 01210, CONSÉRVESE EN UN LUGAR SECO y FRESCO, S Pr052 Gr280 (009), ROO Empaque
    1. HARINA DE TIGO -> es:harina-de-tigo - percent_min: 2.38095238095238 - percent_max: 100
    2. AZUCARES AÑADIDOS -> en:added-sugar - percent_min: 0 - percent_max: 50
      1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. JARABE DE MAIZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 25
    3. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
    4. ACEITE y GRASA VEGETAL COCOA -> es:aceite-y-grasa-vegetal-cocoa - percent_min: 0 - percent_max: 25
    5. ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. SÓLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. mono- y DIGLICÉRIDOS DE ÁCIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. PROPIONATO SÓDICO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ÁCIDO SORBICO -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. SABORIZANTE ARTIFIY NATURAL -> es:saborizante-artifiy-natural - percent_min: 0 - percent_max: 8.33333333333333
    13. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0 - percent_max: 6.66666666666667
    16. ÁCIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.88235294117647
    18. QUEDE CONTENER -> es:quede-contener - percent_min: 0 - percent_max: 5.55555555555556
      1. NUEZ ELABORADO POR -> es:nuez-elaborado-por - percent_min: 0 - percent_max: 5.55555555555556
    19. BIMBO -> es:bimbo - percent_min: 0 - percent_max: 5.26315789473684
    20. S.A -> es:s-a - percent_min: 0 - percent_max: 5
    21. DE C.V -> es:de-c-v - percent_min: 0 - percent_max: 4.76190476190476
    22. MIMOSAS No -> es:mimosas-no - percent_min: 0 - percent_max: 4.54545454545455
    23. 117 -> es:117 - percent_min: 0 - percent_max: 4.34782608695652
    24. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. SANTA MARÍA INSURGENTES -> es:santa-maria-insurgentes - percent_min: 0 - percent_max: 4
    26. CUAUHTÉMOC -> es:cuauhtemoc - percent_min: 0 - percent_max: 3.84615384615385
    27. CIUDAD -> es:ciudad - percent_min: 0 - percent_max: 3.7037037037037
    28. C.P -> es:c-p - percent_min: 0 - percent_max: 3.57142857142857
    29. 06430 -> es:06430 - percent_min: 0 - percent_max: 3.44827586206897
    30. MARCAS REGISTRADAS -> es:marcas-registradas - percent_min: 0 - percent_max: 3.33333333333333
    31. D.R -> es:d-r - percent_min: 0 - percent_max: 3.2258064516129
    32. 2022 -> es:2022 - percent_min: 0 - percent_max: 3.125
    33. UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO S.A.B -> es:utilizados-bajo-licencia-de-grupo-bimbo-s-a-b - percent_min: 0 - percent_max: 3.03030303030303
    34. DE C.V -> es:de-c-v - percent_min: 0 - percent_max: 2.94117647058824
    35. PROLONGACIÓN PASEO DE LA REFORMA No -> es:prolongacion-paseo-de-la-reforma-no - percent_min: 0 - percent_max: 2.85714285714286
    36. 1000 COLONIA PEÑA BLANCA SANTA FE -> es:1000-colonia-pena-blanca-santa-fe - percent_min: 0 - percent_max: 2.77777777777778
    37. CIUDAD -> es:ciudad - percent_min: 0 - percent_max: 2.77777777777778
    38. C.P -> es:c-p - percent_min: 0 - percent_max: 2.63157894736842
    39. 01210 -> es:01210 - percent_min: 0 - percent_max: 2.63157894736842
    40. CONSÉRVESE EN UN LUGAR SECO y FRESCO -> es:conservese-en-un-lugar-seco-y-fresco - percent_min: 0 - percent_max: 2.5
    41. S Pr052 Gr280 -> es:s-pr052-gr280 - percent_min: 0 - percent_max: 2.5
      1. 009 -> es:009 - percent_min: 0 - percent_max: 2.5
    42. ROO Empaque -> es:roo-empaque - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: es:pan-dulce
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by rogeliocortes
Last edit of product page on by charlesnepote.

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