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ROLES BIMBO - 120 g

ROLES BIMBO - 120 g

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Barcode: 7501000112128 (EAN / EAN-13)

Common name: ROLES DE CANELA CON PASAS

Quantity: 120 g

Packaging: es:BOLSA DE PLÁSTICO

Brands: BIMBO

Categories: es:PAN DE CANELA

Origin of ingredients: es:CIUDAD DE MÉXICO

Manufacturing or processing places: CIUDAD DE MÉXICO

Traceability code: BM-91254-01-J17

Link to the product page on the official site of the producer: https://www.bimbo.com.mx/es

Stores: WALMART, SUPERAMA, BODEGA AURRERÁ, SAM'S CLUB, CITY CLUB, SORIANA, MERCADO SORIANA, CHEDRAUI, LA COMERCIAL, ABARROTES, OXXO, KIOSKO

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

29 ingredients

: INGREDIENTES: HARINA DE TRIGO (GLUTEN), AZÚCAR LECHE RECONSTITUİDA (15%), UVA PASA (6,8%), HUEVO, JARABE DE MAÍZ, ACEITE VEGETAL, LEVADURA, MONOESTEARATO DE SORBITÁN, ALCOHOL ETÍLICO (0.5%), GLUTEN DE TRIGO, MARGARINA (LECITINA DE SOYA), MONO Y DIGLICERIDOS, ÉSTERES DE POLIGLICEROL DE ÁCIDOS GRASOS, ESTEARATO DE POTASIO, GLİCEROL, CANELA (0.5%), SAL YODADA, PROPIONATO DE CALCIO, ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO, ENZIMAS. ÁCIDO SÓRBICO, CELULOSA, ESTEVIA (2 mg./100 g.). PUEDE CONTENER: AJONJOLÍ, NUEZ, ALMENDRA, COCO, CACAHUATE Y AMARILLO 5.

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, es:amarillo-5, es:coco

Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E460 - Cellulose

Additive: E960 - Steviol glycosides

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:ingredientes, es:azucar-leche-reconstitui̇da, es:monoestearato-de-sorbitan, Margarine, es:mono-y-digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos, es:estearato-de-potasio, es:gli̇cerol, es:esteres-de-acido-diacetil-tartarico, es:2-mg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTES (HARINA DE TRIGO), AZÚCAR LECHE RECONSTITUİDA 15%, UVA PASA 6.8%, HUEVO, JARABE DE MAÍZ, ACEITE VEGETAL, LEVADURA, MONOESTEARATO DE SORBITÁN, ALCOHOL ETÍLICO 0.5%, GLUTEN DE TRIGO, MARGARINA (LECITINA DE SOYA), mono- y DIGLICERIDOS, ÉSTERES DE POLIGLICEROL DE ÁCIDOS GRASOS, ESTEARATO DE POTASIO, GLİCEROL, CANELA 0.5%, SAL YODADA, PROPIONATO DE CALCIO, ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO, ENZIMAS, ÁCIDO SÓRBICO, CELULOSA, ESTEVIA (2 mg), COCO, CACAHUATE, AMARILLO 5
INGREDIENTES -> es:ingredientes - percent_min: 35.2 - percent_max: 71.7

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35.2 - percent_max: 71.7

AZÚCAR LECHE RECONSTITUİDA -> es:azucar-leche-reconstitui̇da - percent_min: 15 - percent: 15 - percent_max: 15

UVA PASA -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.5 - percent_max: 6.8

JARABE DE MAÍZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0.5 - percent_max: 6.8

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 6.8

LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6.8

MONOESTEARATO DE SORBITÁN -> es:monoestearato-de-sorbitan - percent_min: 0.5 - percent_max: 6.8

ALCOHOL ETÍLICO -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5

MARGARINA -> en:margarine - percent_min: 0.5 - percent_max: 0.5

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.5 - percent_max: 0.5

mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0.5 - percent_max: 0.5

ÉSTERES DE POLIGLICEROL DE ÁCIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0.5 - percent_max: 0.5

ESTEARATO DE POTASIO -> es:estearato-de-potasio - percent_min: 0.5 - percent_max: 0.5

GLİCEROL -> es:gli̇cerol - percent_min: 0.5 - percent_max: 0.5

CANELA -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 0.5

ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

ÁCIDO SÓRBICO -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

CELULOSA -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

ESTEVIA -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

2 mg -> es:2-mg - percent_min: 0 - percent_max: 0.5

COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.5

CACAHUATE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.5

AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.58, rounded value: 6.58)

Fiber: 1 / 5 (value: 1.64, rounded value: 1.64)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.29999999999999, rounded value: 7.3)

Negative points: 13

Energy: 3 / 10 (value: 1250, rounded value: 1250)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 3 / 10 (value: 3.29, rounded value: 3.3)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.501%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60.83 g)
Energy	1,250 kj (299 kcal)	762 kj (182 kcal)
Fat	7.4 g	4.5 g
Saturated fat	3.29 g	2 g
Monounsaturated fat	2.47 g	1.5 g
Polyunsaturated fat	1.64 g	1 g
Cholesterol	24.7 mg	15 mg
Carbohydrates	51 g	31 g
Sugars	23 g	14 g
Fiber	1.64 g	1 g
Proteins	6.58 g	4 g
Salt	0.501 g	0.305 g
Vitamin A	49.3 µg	30 µg (2 % DV)
Vitamin E	1.32 mg	0.8 mg (4 % DV)
Vitamin B1 (Thiamin)	24,700 mg	15,000 mg (15 % DV)
Vitamin B2 (Riboflavin)	0.279 mg	0.17 mg (10 % DV)
Vitamin B3/PP (Niacin)	2.63 mg	1.6 mg (8 % DV)
Vitamin B6 (Pyridoxin)	0.132 mg	0.08 mg (4 % DV)
Vitamin B9 (Folic acid)	39.5 µg	24 µg (6 % DV)
Vitamin B12 (cobalamin)	0.395 µg	0.24 µg (4 % DV)
Calcium	132 mg	80 mg (8 % DV)
Phosphorus	132 mg	80 mg (8 % DV)
Iron	1.78 mg	1.08 mg (6 % DV)
Magnesium	13.2 mg	8 mg (2 % DV)
Zinc	1.97 mg	1.2 mg (8 % DV)
Iodine	24.7 µg	15 µg (10 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.3 %	7.3 %

Serving size: 60.83 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 12, 2018, 2:51:11 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 6:00:17 PM CET by packbot.
Product page also edited by openfoodfactsmx.

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ROLES BIMBO - 120 g

ROLES BIMBO - 120 g

Matching with your preferences

Health

Ingredients

29 ingredients

Food processing

Ultra processed foods

Additives

E1510 - Ethanol

E200 - Sorbic acid

E282 - Calcium propionate

E322 - Lecithins

E322i - Lecithin

E460 - Cellulose

E960 - Steviol glycosides

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (7.4%)

Saturated fat in moderate quantity (3.29%)

Sugars in high quantity (23%)

Salt in moderate quantity (0.501%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources