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7501000392896

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Barcode: 7501000392896 (EAN / EAN-13)

Manufacturing or processing places: México

Countries where sold: Mexico

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Health

Ingredients

  • icon

    42 ingredients


    : HARINA DE TRIGO (GLUTEN), AZUCARES, GRASA VEGETAL, ALMIDÓN, LECHE, COCOA, SOLIDOS DE LA LECHE. BICARBONATO DE SODIO, CARAMELO TIPO IV, SABORIZANTE LECFICIAL, SAL YODADA, ESTEAROIL LACTILATO DE SODIO ASCORBILO 1OCOFEROLES. PUEDE CONTENER: HUEVO, 7 501000 AJUNJOLI, NUEZ, ALMENDRA C0CO, CACAHUATE. ELABORADO FOR: BIMBO, S.A DE CV MIMOSAS No. 117 Y 118 COL. SANTA MARIA INSURGENTES, DELEGACIÓN CUAUHTÉMOC, MEXICO, D.F., C.P. 06430. D.R. ® UTILIZADA BAJO LICENCIA DE GRUPO BIMBO, SA.B. DE CV, PROLONGACIÓN PASEO DE LA REFORMA No. 1000, COL. PENA BLANCA SANTA FÉ, MÉXICO, D.F., C.P. 01210, D.R. C GRUPO BIMB0 S.A.B. DE CV. 2015 HECHO EN MEXICO
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:caramelo-tipo-iv, es:saborizante-lecficial, es:estearoil-lactilato-de-sodio-ascorbilo-1ocoferoles, es:7-501000-ajunjoli, es:almendra-c0co, es:elaborado-for, es:bimbo, es:s-a-de-cv-mimosas-no, es:117-y-118-col, es:santa-maria-insurgentes, es:delegacion-cuauhtemoc, es:mexico, es:d-f, es:c-p, es:06430, es:d-r, es:utilizada-bajo-licencia-de-grupo-bimbo, es:sa-b, es:de-cv, es:prolongacion-paseo-de-la-reforma-no, es:1000, es:pena-blanca-santa-fe, es:mexico, es:d-f, es:c-p, es:01210, es:d-r, es:c-grupo-bimb0-s-a-b, es:de-cv, es:2015-hecho-en-mexico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA DE TRIGO, AZUCARES, GRASA VEGETAL, ALMIDÓN, LECHE, COCOA, SOLIDOS DE LA LECHE, BICARBONATO DE SODIO, CARAMELO TIPO IV, SABORIZANTE LECFICIAL, SAL YODADA, ESTEAROIL LACTILATO DE SODIO ASCORBILO 1OCOFEROLES, 7 501000 AJUNJOLI, NUEZ, ALMENDRA C0CO, CACAHUATE, ELABORADO FOR (BIMBO), S.A DE CV MIMOSAS No, 117 Y 118 COL, SANTA MARIA INSURGENTES, DELEGACIÓN CUAUHTÉMOC, MEXICO, D.F, C.P, 06430, D.R, ® UTILIZADA BAJO LICENCIA DE GRUPO BIMBO, SA.B, DE CV, PROLONGACIÓN PASEO DE LA REFORMA No, 1000, COL, PENA BLANCA SANTA FÉ, MÉXICO, D.F, C.P, 01210, D.R, C GRUPO BIMB0 S.A.B, DE CV, 2015 HECHO EN MEXICO
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4390243902439 - percent_max: 100
    2. AZUCARES -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
    7. SOLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
    8. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. CARAMELO TIPO IV -> es:caramelo-tipo-iv - percent_min: 0 - percent_max: 11.1111111111111
    10. SABORIZANTE LECFICIAL -> es:saborizante-lecficial - percent_min: 0 - percent_max: 10
    11. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. ESTEAROIL LACTILATO DE SODIO ASCORBILO 1OCOFEROLES -> es:estearoil-lactilato-de-sodio-ascorbilo-1ocoferoles - percent_min: 0 - percent_max: 8.33333333333333
    13. 7 501000 AJUNJOLI -> es:7-501000-ajunjoli - percent_min: 0 - percent_max: 7.69230769230769
    14. NUEZ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 7.14285714285714
    15. ALMENDRA C0CO -> es:almendra-c0co - percent_min: 0 - percent_max: 6.66666666666667
    16. CACAHUATE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 6.25
    17. ELABORADO FOR -> es:elaborado-for - percent_min: 0 - percent_max: 5.88235294117647
      1. BIMBO -> es:bimbo - percent_min: 0 - percent_max: 5.88235294117647
    18. S.A DE CV MIMOSAS No -> es:s-a-de-cv-mimosas-no - percent_min: 0 - percent_max: 5.55555555555556
    19. 117 Y 118 COL -> es:117-y-118-col - percent_min: 0 - percent_max: 5.26315789473684
    20. SANTA MARIA INSURGENTES -> es:santa-maria-insurgentes - percent_min: 0 - percent_max: 5
    21. DELEGACIÓN CUAUHTÉMOC -> es:delegacion-cuauhtemoc - percent_min: 0 - percent_max: 4.76190476190476
    22. MEXICO -> es:mexico - percent_min: 0 - percent_max: 4.54545454545455
    23. D.F -> es:d-f - percent_min: 0 - percent_max: 4.34782608695652
    24. C.P -> es:c-p - percent_min: 0 - percent_max: 4.16666666666667
    25. 06430 -> es:06430 - percent_min: 0 - percent_max: 4
    26. D.R -> es:d-r - percent_min: 0 - percent_max: 3.84615384615385
    27. ® UTILIZADA BAJO LICENCIA DE GRUPO BIMBO -> es:utilizada-bajo-licencia-de-grupo-bimbo - percent_min: 0 - percent_max: 3.7037037037037
    28. SA.B -> es:sa-b - percent_min: 0 - percent_max: 3.57142857142857
    29. DE CV -> es:de-cv - percent_min: 0 - percent_max: 3.44827586206897
    30. PROLONGACIÓN PASEO DE LA REFORMA No -> es:prolongacion-paseo-de-la-reforma-no - percent_min: 0 - percent_max: 3.33333333333333
    31. 1000 -> es:1000 - percent_min: 0 - percent_max: 3.2258064516129
    32. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. PENA BLANCA SANTA FÉ -> es:pena-blanca-santa-fe - percent_min: 0 - percent_max: 3.03030303030303
    34. MÉXICO -> es:mexico - percent_min: 0 - percent_max: 2.94117647058824
    35. D.F -> es:d-f - percent_min: 0 - percent_max: 2.94117647058824
    36. C.P -> es:c-p - percent_min: 0 - percent_max: 2.77777777777778
    37. 01210 -> es:01210 - percent_min: 0 - percent_max: 2.77777777777778
    38. D.R -> es:d-r - percent_min: 0 - percent_max: 2.63157894736842
    39. C GRUPO BIMB0 S.A.B -> es:c-grupo-bimb0-s-a-b - percent_min: 0 - percent_max: 2.63157894736842
    40. DE CV -> es:de-cv - percent_min: 0 - percent_max: 2.5
    41. 2015 HECHO EN MEXICO -> es:2015-hecho-en-mexico - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.007 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ana-v-mancera.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.