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PINGÜINOS MARINELA 4 PACK - 160 g

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PINGÜINOS MARINELA 4 PACK - 160 g

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Barcode: 7501030461548 (EAN / EAN-13)

Common name: PASTELITOS RELLENOS DE CREMA

Quantity: 160 g

Packaging: es:BOLSA DE PLÁSTICO

Brands: MARINELA

Categories: es:PASTELITOS RELLENOS

Labels, certifications, awards: es:EMPAQUE DEGRADABLE

Origin of ingredients: es:CIUDAD DE MÉXICO

Manufacturing or processing places: CIUDAD DE MÉXICO

Stores: WALMART, SUPERAMA, SORIANA, LA COMERCIAL

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    : AZúCAR, LECHE RECONSTITUIDA (20%), GRASA Y ACEITE VEGETAL, JARABE DE MAíZ DE ALTA FRUCTOSA, HUEVO, HARINA DE TRIGO (GLUTEN), COCOA, GLICERINA, ALMIDÓN MODIFICADO, MONO Y DIGLICERIDOS, ÉSTERES DE POLIGLICEROL DE ÁCIDOS GRASOS, SAL YODADA, JARABE DE MAÍZ, LECITINA DE SOYA, AGAR, MONOESTEARATO DE SORBITÁN, SORBATO POTÁSICO, SABORIZANTE ARTIFICIAL Y NATURAL, PROPIONATO SÓDICO, SÓLIDOS DE LA LECHE, POLISORBATO 60, ÁCIDO SÓRBICO, GOMA XANTANA, MALTODEXTRINAS, ALGINATO DE SODIO, CMC SÓDICA, GLUCOSA, GRENETINA, DIÓXIDO DE TITANIO, GOMA ALGARROBO. PUEDE CONTENER: AJONJOLÍ, NUEZ, ALMENDRA, COCO, CACAHUATE Y AMARILLO 5.
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, es:amarillo-5
    Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds, es:coco

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Egg, Milk solids, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AZúCAR, LECHE 20%, GRASA, ACEITE VEGETAL, JARABE DE MAíZ DE ALTA FRUCTOSA, HUEVO, HARINA DE TRIGO, COCOA, GLICERINA, ALMIDÓN MODIFICADO, mono- y DIGLICERIDOS, ÉSTERES DE POLIGLICEROL DE ÁCIDOS GRASOS, SAL YODADA, JARABE DE MAÍZ, LECITINA DE SOYA, AGAR, MONOESTEARATO DE SORBITÁN, SORBATO POTÁSICO, SABORIZANTE ARTIFICIAL y NATURAL, PROPIONATO SÓDICO, SÓLIDOS DE LA LECHE, POLISORBATO 60, ÁCIDO SÓRBICO, GOMA XANTANA, MALTODEXTRINAS, ALGINATO DE SODIO, CMC SÓDICA, GLUCOSA, GRENETINA, DIÓXIDO DE TITANIO, GOMA ALGARROBO, COCO, CACAHUATE, AMARILLO 5
    1. AZúCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 80
    2. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent: 20 - percent_max: 20
    3. GRASA -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    4. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    5. JARABE DE MAíZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
    6. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 15
    7. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12
    8. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10
    9. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.57142857142857
    10. ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.5
    11. mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 6.66666666666667
    12. ÉSTERES DE POLIGLICEROL DE ÁCIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0 - percent_max: 6
    13. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02
    14. JARABE DE MAÍZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.02
    15. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.02
    16. AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.02
    17. MONOESTEARATO DE SORBITÁN -> es:monoestearato-de-sorbitan - percent_min: 0 - percent_max: 1.02
    18. SORBATO POTÁSICO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    19. SABORIZANTE ARTIFICIAL y NATURAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02
    20. PROPIONATO SÓDICO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    21. SÓLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.02
    22. POLISORBATO 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02
    23. ÁCIDO SÓRBICO -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    24. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    25. MALTODEXTRINAS -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    26. ALGINATO DE SODIO -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    27. CMC SÓDICA -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    28. GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.02
    29. GRENETINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.02
    30. DIÓXIDO DE TITANIO -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    31. GOMA ALGARROBO -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
    32. COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.02
    33. CACAHUATE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.02
    34. AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.58793544769287e-08, rounded value: 0)

    Negative points: 23

    • Energy: 4 / 10 (value: 1660, rounded value: 1660)
    • Sugars: 9 / 10 (value: 45, rounded value: 45)
    • Saturated fat: 6 / 10 (value: 6.25, rounded value: 6.3)
    • Sodium: 4 / 10 (value: 406, rounded value: 406)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)
    Energy 1,660 kj
    (397 kcal)     		664 kj
    (159 kcal)
    Fat 15 g 6 g
    Saturated fat 6.25 g 2.5 g
    Monounsaturated fat 6.25 g 2.5 g
    Polyunsaturated fat 2.5 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 50 mg 20 mg
    Carbohydrates 60 g 24 g
    Sugars 45 g 18 g
    Fiber 2.5 g 1 g
    Proteins 5 g 2 g
    Salt 1.02 g 0.406 g
    Vitamin B1 (Thiamin) 5,000 mg 2,000 mg (2 % DV)
    Vitamin B2 (Riboflavin) 0.425 mg 0.17 mg (10 % DV)
    Vitamin B6 (Pyridoxin) 0.1 mg 0.04 mg (2 % DV)
    Vitamin B9 (Folic acid) 20 µg 8 µg (2 % DV)
    Vitamin B12 (cobalamin) 0.6 µg 0.24 µg (4 % DV)
    Calcium 200 mg 80 mg (8 % DV)
    Phosphorus 150 mg 60 mg (6 % DV)
    Iron 1.8 mg 0.72 mg (4 % DV)
    Magnesium 40 mg 16 mg (4 % DV)
    Zinc 1.5 mg 0.6 mg (4 % DV)
    Iodine 7.5 µg 3 µg (2 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

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Product added on by openfoodfactsmx
Last edit of product page on by packbot.

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