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BOOST - Nestlé - 237 ml (8 FL OZ)

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BOOST - Nestlé - 237 ml (8 FL OZ)

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Barcode: 7501058646866 (EAN / EAN-13)

Quantity: 237 ml (8 FL OZ)

Packaging: Plastic

Brands: Nestlé

Categories: es:Suplemento Alimenticio

Manufacturing or processing places: Estados Unidos

Stores: Farmacias

Countries where sold: Mexico

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Health

Ingredients

  • icon

    52 ingredients

    : AGUA, JARABE DE GLUCOSA DE MAÍZ, CONCENTRADO DE PROTEÉNA DE LECHE, AZÚCAR, ACEITES VEGETALES, AISLADO DE PROTEINA DE SOYA, CASEINATO DE CALCIO, CASEINATO DE SODIO, CLORURO DE SODIO, VTAMINA C (ASCORBATO DE SODIO), FOSFATO DE MAGNESIO, CELULOSA MICROCRISTALINA, BITARITRATO DE COLINA, SABORIZANTE A CHOCOLATE, VAINILLA, HIDRÓXIDO DE POTASIO, VITAMINA E (DL-ALFA TOCOFERIL ACETATO), CARRAGENINA, CARBOXIMETILCELULOSA DE SODIO GLUCOSIDOS DE ESTEVIOL (11MG/100G) CLORURO DE POTASIO, PIROFOSFATO FERRICO, EMULSION DE SILICONA, SULFATO DE ZINC, NICOTINAMIDA, SULFATO DE MAGNESIO, VITAMINA B5 (PANTOTENATO DE CALCIO), VITAMINA B6 (HIDROCLORURO DE PIRIDOXINA), SULFATO DE COBRE, VTAMINA B1 (HIDROCLORURO DE TIAMINA), VITAMINA B2 (RIBOFLAVINA), VITAMINA A (PALMITATO), VITAMINA B9 (ÁCIDO FOLICO), YODURO DE POTASIO, SELENATO DE SODIO, VITAMINA K1(FITOMENADIONA), CLORURO DE CROMO, VITAMINA B7 (BIOTINA), VITAMINA D3 (COLECALCIFEROL), MOLBDATO DE SODIO Y VITAMINA B12 (CIANOCOBALAMINA). CONTIENE LECHE Y SOYA.
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans, es:lactosa-residual

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Calcium caseinate, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:concentrado-de-proteena-de-leche, Sodium chloride, es:vtamina-c, es:bitaritrato-de-colina, Vitamin E, es:dl-alfa-tocoferil-acetato, es:carboximetilcelulosa-de-sodio-glucosidos-de-esteviol, Ferric diphosphate, es:emulsion-de-silicona, Zinc sulfate, es:hidrocloruro-de-piridoxina, es:vtamina-b1, es:hidrocloruro-de-tiamina, Folic acid, Folic acid, es:selenato-de-sodio, es:cloruro-de-cromo, es:molbdato-de-sodio-y-vitamina-b12, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AGUA, JARABE DE GLUCOSA DE MAÍZ, CONCENTRADO DE PROTEÉNA DE LECHE, AZÚCAR, ACEITES VEGETALES, AISLADO DE PROTEINA DE SOYA, CASEINATO DE CALCIO, CASEINATO DE SODIO, CLORURO DE SODIO, VTAMINA C (ASCORBATO DE SODIO), FOSFATO DE MAGNESIO, CELULOSA MICROCRISTALINA, BITARITRATO DE COLINA, SABORIZANTE A CHOCOLATE, VAINILLA, HIDRÓXIDO DE POTASIO, VITAMINA E (DL-ALFA TOCOFERIL ACETATO), CARRAGENINA, CARBOXIMETILCELULOSA DE SODIO GLUCOSIDOS DE ESTEVIOL, CLORURO DE POTASIO, PIROFOSFATO FERRICO, EMULSION DE SILICONA, SULFATO DE ZINC, NICOTINAMIDA, SULFATO DE MAGNESIO, VITAMINA B5 (PANTOTENATO DE CALCIO), VITAMINA B6 (HIDROCLORURO DE PIRIDOXINA), SULFATO DE COBRE, VTAMINA B1 (HIDROCLORURO DE TIAMINA), vitaminas, vitamina B2, RIBOFLAVINA, VITAMINA A (PALMITATO), VITAMINA B9 (ÁCIDO FOLICO), YODURO DE POTASIO, SELENATO DE SODIO, VITAMINA K1 (FITOMENADIONA), CLORURO DE CROMO, VITAMINA B7 (BIOTINA), VITAMINA D3 (COLECALCIFEROL), MOLBDATO DE SODIO y VITAMINA B12 (CIANOCOBALAMINA)
    1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4390243902439 - percent_max: 100
    2. JARABE DE GLUCOSA DE MAÍZ -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
    3. CONCENTRADO DE PROTEÉNA DE LECHE -> es:concentrado-de-proteena-de-leche - percent_min: 0 - percent_max: 33.3333333333333
    4. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.33
    5. ACEITES VEGETALES -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.33
    6. AISLADO DE PROTEINA DE SOYA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 6.33
    7. CASEINATO DE CALCIO -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.33
    8. CASEINATO DE SODIO -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.33
    9. CLORURO DE SODIO -> en:sodium-chloride - percent_min: 0 - percent_max: 6.33
    10. VTAMINA C -> es:vtamina-c - percent_min: 0 - percent_max: 6.33
      1. ASCORBATO DE SODIO -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33
    11. FOSFATO DE MAGNESIO -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33
    12. CELULOSA MICROCRISTALINA -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33
    13. BITARITRATO DE COLINA -> es:bitaritrato-de-colina - percent_min: 0 - percent_max: 6.33
    14. SABORIZANTE A CHOCOLATE -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. VAINILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. HIDRÓXIDO DE POTASIO -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. VITAMINA E -> en:vitamin-e - percent_min: 0 - percent_max: 5
      1. DL-ALFA TOCOFERIL ACETATO -> es:dl-alfa-tocoferil-acetato - percent_min: 0 - percent_max: 5
    18. CARRAGENINA -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. CARBOXIMETILCELULOSA DE SODIO GLUCOSIDOS DE ESTEVIOL -> es:carboximetilcelulosa-de-sodio-glucosidos-de-esteviol - percent_min: 0 - percent_max: 5
    20. CLORURO DE POTASIO -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. PIROFOSFATO FERRICO -> en:ferric-diphosphate - percent_min: 0 - percent_max: 4.76190476190476
    22. EMULSION DE SILICONA -> es:emulsion-de-silicona - percent_min: 0 - percent_max: 4.54545454545455
    23. SULFATO DE ZINC -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.34782608695652
    24. NICOTINAMIDA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. SULFATO DE MAGNESIO -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. VITAMINA B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. PANTOTENATO DE CALCIO -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. VITAMINA B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. HIDROCLORURO DE PIRIDOXINA -> es:hidrocloruro-de-piridoxina - percent_min: 0 - percent_max: 3.7037037037037
    28. SULFATO DE COBRE -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. VTAMINA B1 -> es:vtamina-b1 - percent_min: 0 - percent_max: 3.44827586206897
      1. HIDROCLORURO DE TIAMINA -> es:hidrocloruro-de-tiamina - percent_min: 0 - percent_max: 3.44827586206897
    30. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      1. PALMITATO -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. VITAMINA B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824
      1. ÁCIDO FOLICO -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824
    35. YODURO DE POTASIO -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.246
    36. SELENATO DE SODIO -> es:selenato-de-sodio - percent_min: 0 - percent_max: 0.246
    37. VITAMINA K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.246
      1. FITOMENADIONA -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.246
    38. CLORURO DE CROMO -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 0.246
    39. VITAMINA B7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.246
      1. BIOTINA -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.246
    40. VITAMINA D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.246
      1. COLECALCIFEROL -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.246
    41. MOLBDATO DE SODIO y VITAMINA B12 -> es:molbdato-de-sodio-y-vitamina-b12 - percent_min: 0 - percent_max: 0.246
      1. CIANOCOBALAMINA -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.246

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.44, rounded value: 8.44)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 434, rounded value: 434)
    • Sugars: 1 / 10 (value: 6.33, rounded value: 6.33)
    • Saturated fat: 0 / 10 (value: 0.422, rounded value: 0.4)
    • Sodium: 1 / 10 (value: 98.6, rounded value: 98.6)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (237ml)
    Energy 434 kj
    (104 kcal)     		1,029 kj
    (246 kcal)
    Fat 2.53 g 6 g
    Saturated fat 0.422 g 1 g
    Carbohydrates 11.8 g 28 g
    Sugars 6.33 g 15 g
    Fiber 0 g 0 g
    Proteins 8.44 g 20 g
    Salt 0.246 g 0.584 g
    Alcohol 0 % vol 0 % vol
    Vitamin A 75.9 µg 180 µg
    Vitamin D 4.22 µg 10 µg
    Vitamin E 6.33 mg 15 mg
    Vitamin K 12.7 µg 30 µg
    Vitamin C (ascorbic acid) 38 mg 90 mg
    Vitamin B1 (Thiamin) 0.084 mg 0.2 mg
    Vitamin B2 (Riboflavin) 0.211 mg 0.5 mg
    Vitamin B3/PP (Niacin) 1.35 mg 3.2 mg
    Vitamin B6 (Pyridoxin) 0.253 mg 0.6 mg
    Vitamin B9 (Folic acid) 25.3 µg 60 µg
    Biotin 6.33 µg 15 µg
    Iron 1.9 mg 4.5 mg
    Zinc 1.86 mg 4.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 237ml

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Last edit of product page on by packbot.

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