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Tartas Quaker sabor pay de limón - 305 g

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Barcode: 7501761842241 (EAN / EAN-13)

Common name: Tartas Quaker

Quantity: 305 g

Packaging: Plastic, Box

Brands: Quaker

Categories: es:Galletas sin azúcar

Labels, certifications, awards: Carbon footprint, Carbon footprint

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart

Countries where sold: Mexico

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Health

Ingredients

54 ingredients

INGREDIENTES: JALEA SABOR PAY DE LIMON [POLIDEXTROŞA, MALTITOL (6,93g /100g de producto), GLICERINA, SOLIDOS DE MANZANA, ACEITE DE COCO, SORBITOL (0,659/100g de producto), PECTINA, CITRATO DE SODIO, SABORIZANTE, DIOXIDO DE TITANIO, ACIDO MALICO, JUGO CONCENTRADO DE LIMON, BENZOATO DE SODIO, SORBATO DE POTASIO, SUCRALOSA (0,008g/100g de producto), TARTRAZINA), HARINA DE TRIGO, HARINA DE AVENA, GRASA VEGETAL (CONTIENE TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES), ISOMALT(6,12g/100g de producto), SALVADO, POLIDEXTROSA (CONTIENE SORBITOL 0,03g/100g de producto), INULINA, SOLIDOS DE MANTEQUILLA FIBRA DE AVENA, JARABE DE MALTITOL (0,43g/100g de producto), SABORIZANTE, LECITINA DE SOYA, GERMEN DE TRIGO, SAL YODADA, HUEVO, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, ACIDO CITRICO CARAMELO CLASE I, GLICERINA, MONO Y DIGLICERIDOS DE ACIDOS GRASOS, ESTERES DE PROPILENGLICOL DE ACIDOS GRASOS, ESTEAROIL LACTILATO DE SODIO, SUCRALOSA (0,01g/100g de producto), ACESULFAME K (0.007g/100g de producto), CITRATO DE SODIO. ESTE PRODUCTO CONTIENE TRIGO Y OTROS CEREALES CON GLUTEN, SOYA, LECHE Y HUEVO. ELABORADO EN EQUIPO QUE PROCESA PRODUCTOS CON NUECES DE ARBOLES, CACAHUATE Y COCO.v1 CONSERVESE EN LUGAR SECO Y FRESCO.

Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans

Traces: Nuts, Peanuts, es:coco

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Additive: E950 - Acesulfame k

Additive: E953 - Isomalt

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304i, E471, E481

Non-vegan
Non-vegan ingredients: Butter, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:jalea-sabor-pay-de-limon, es:producto, es:producto, Sodium citrate, es:producto, es:producto, es:salvado-polidextrosa, es:producto, es:producto, es:esteres-de-poliglicerol-de-acidos-grasos, es:acido-citrico-caramelo-clase-i, es:producto, es:producto, Sodium citrate, es:elaborado-en-equipo-que-procesa-productos-con-nueces-de-arboles, es:cacahuate-y-coco-v1-conservese-en-lugar-seco-y-fresco
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: JALEA SABOR PAY DE LIMON (POLIDEXTROSA, MALTITOL 6.93% (producto 6.93%), GLICERINA, MANZANA, ACEITE DE COCO, SORBITOL 0.65% (producto 0.65%), PECTINA, CITRATO DE SODIO, SABORIZANTE, DIOXIDO DE TITANIO, ACIDO MALICO, JUGO CONCENTRADO DE LIMON, BENZOATO DE SODIO, SORBATO DE POTASIO, SUCRALOSA 0.008% (producto 0.008%), TARTRAZINA), HARINA DE TRIGO, HARINA DE AVENA, GRASA VEGETAL (CONTIENE TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES), ISOMALT 6.12% (producto 6.12%), SALVADO POLIDEXTROSA (CONTIENE SORBITOL 0.03%, producto), INULINA, MANTEQUILLA, FIBRA DE AVENA, JARABE DE MALTITOL 0.43% (producto 0.43%), SABORIZANTE, LECITINA DE SOYA, GERMEN DE TRIGO, SAL YODADA, HUEVO, ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS, ACIDO CITRICO CARAMELO CLASE I, GLICERINA, mono- y DIGLICERIDOS DE ACIDOS GRASOS, ÉSTERES DE PROPILENGLICOL DE ACIDOS GRASOS, ESTEAROIL LACTILATO DE SODIO, SUCRALOSA 0.01% (producto 0.01%), ACESULFAME K 0.007% (producto 0.007%), CITRATO DE SODIO, ELABORADO EN EQUIPO QUE PROCESA PRODUCTOS CON NUECES DE ARBOLES, CACAHUATE y COCO.v1 CONSERVESE EN LUGAR SECO y FRESCO
JALEA SABOR PAY DE LIMON -> es:jalea-sabor-pay-de-limon

POLIDEXTROSA -> en:e1200 - vegan: yes - vegetarian: yes

MALTITOL -> en:e965 - vegan: yes - vegetarian: yes - percent: 6.93

producto -> es:producto - percent: 6.93

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe

MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

ACEITE DE COCO -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent: 0.65

producto -> es:producto - percent: 0.65

PECTINA -> en:e440a - vegan: yes - vegetarian: yes

CITRATO DE SODIO -> en:sodium-citrate

SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

DIOXIDO DE TITANIO -> en:e171 - vegan: yes - vegetarian: yes

ACIDO MALICO -> en:e296 - vegan: yes - vegetarian: yes

JUGO CONCENTRADO DE LIMON -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes

SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent: 0.008

producto -> es:producto - percent: 0.008

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

HARINA DE AVENA -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

CONTIENE TBHQ -> en:e319 - vegan: yes - vegetarian: yes

PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes

ISOMALT -> en:e953 - vegan: yes - vegetarian: yes - percent: 6.12

producto -> es:producto - percent: 6.12

SALVADO POLIDEXTROSA -> es:salvado-polidextrosa

CONTIENE SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent: 0.03

producto -> es:producto

INULINA -> en:inulin - vegan: yes - vegetarian: yes

MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

FIBRA DE AVENA -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

JARABE DE MALTITOL -> en:e965ii - vegan: yes - vegetarian: yes - percent: 0.43

producto -> es:producto - percent: 0.43

SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

GERMEN DE TRIGO -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

ÉSTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos

ACIDO CITRICO CARAMELO CLASE I -> es:acido-citrico-caramelo-clase-i

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe

mono- y DIGLICERIDOS DE ACIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

ÉSTERES DE PROPILENGLICOL DE ACIDOS GRASOS -> en:e477 - vegan: maybe - vegetarian: maybe

ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent: 0.01

producto -> es:producto - percent: 0.01

ACESULFAME K -> en:e950 - vegan: yes - vegetarian: yes - percent: 0.007

producto -> es:producto - percent: 0.007

CITRATO DE SODIO -> en:sodium-citrate

ELABORADO EN EQUIPO QUE PROCESA PRODUCTOS CON NUECES DE ARBOLES -> es:elaborado-en-equipo-que-procesa-productos-con-nueces-de-arboles

CACAHUATE y COCO.v1 CONSERVESE EN LUGAR SECO y FRESCO -> es:cacahuate-y-coco-v1-conservese-en-lugar-seco-y-fresco

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 5.33, rounded value: 5.33)

Fiber: 5 / 5 (value: 10.7, rounded value: 10.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.54263671875, rounded value: 4.5)

Negative points: 9

Energy: 4 / 10 (value: 1630, rounded value: 1630)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 3.67, rounded value: 3.7)

Sodium: 2 / 10 (value: 227, rounded value: 227)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.567%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)
Energy	1,630 kj (390 kcal)	488 kj (117 kcal)
Fat	13 g	3.9 g
Saturated fat	3.67 g	1.1 g
Carbohydrates	62 g	18.6 g
Sugars	0 g	0 g
Fiber	10.7 g	3.2 g
Proteins	5.33 g	1.6 g
Salt	0.567 g	0.17 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.543 %	4.543 %
Carbon footprint	0 g	0 g

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on April 19, 2019, 6:00:56 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 5:58:33 PM CET by packbot.
Product page also edited by openfoodfactsmx, selmabonilla.

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Tartas Quaker sabor pay de limón - 305 g