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Tres Soles Harina de trigo - 1 kg

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Tres Soles Harina de trigo - 1 kg

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Barcode: 7502261257474 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Paper

Brands: tres soles

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    : ma B2 (ribotlavi (niacina), peróxido L-ascórbico, azodicarbonamida y enzimas. ESTE PRODUCTO CONTIENE GLUTEN de e benzoilo, ácido INFORMACION NUTRIMENTAL TAMANO DE LA PORCIÓN: 100 g PORCIONES POR ENVASE: 10 CANTIDAD POR PORCION: CONTENIDO ENERGÉTICO PROTEINAS CARBOHIDRATOS (HIDRATOS DE CARBONO) 1440,6 kJ (339,2 kcal) 78 g DE LOS CUALES: AZÚCARES 0,2g 4g FIBRA DIETÉTICA GRASAS (LIPIDOOS) 0,8g DE LAS CUALES: GRASA SATURADA 0,2g SODIO 4 mg 62,5 % VITAMINA B1 (TIAMINA) ACIDO FÓLICO 52,8 % ZINC 40,0 % VITAMINA B2 (RIBOFLAVINA) 35,7% NIACINA 31,8 % HIERRO 23,5 % Contenido por 100g de producto 40 mg de hierro por 100 g de producto pg de zinc por 100 g de producto 3,5 mde niacina por 100 g de producto 0,5 mg de tamina por 100 g de prodcuto 03 mg de riboflavina por 100 g de producto 0,2 mg de 6cldo lólico por 100 g de producto % VNH Velores Nutrimentales de Referencia para ta población Mexicana según NOM-051-SCFI/SSA1-2010 lugar fresco y seco.
    Allergens: Gluten
    Traces: es:harina

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:ma-b2, es:ribotlavi, es:peroxido-l-ascorbico, es:azodicarbonamida-y-enzimas, es:benzoilo, es:acido-informacion-nutrimental-tamano-de-la-porcion, es:porciones-por-envase, es:10-cantidad-por-porcion, es:contenido-energetico-proteinas-carbohidratos, es:hidratos-de-carbono, es:1440-6-kj, es:339-2-kcal, es:los-cuales, es:azucares-0-2-4g-fibra-dietetica-grasas, es:lipidoos, es:las-cuales, es:grasa-saturada-0-2-sodio-4-mg-62-5-vitamina-b1, es:acido-folico-52-8-zinc-40-vitamina-b2, es:niacina-31-8-hierro-23-5-contenido-por-100g-de-producto-40-mg-de-hierro-por-100-g-de-producto-pg-de-zinc-por-100-g-de-producto-3-5-mde-niacina-por-100-g-de-producto-0-5-mg-de-tamina-por-100-g-de-prodcuto-03-mg-de-riboflavina-por-100-g-de-producto-0-2-mg-de-6cldo-lolico-por-100-g-de-producto-vnh-velores-nutrimentales-de-referencia-para-ta-poblacion-mexicana-segun-nom-051-scfi, es:ssa1-2010-lugar-fresco-y-seco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:ma-b2, es:ribotlavi, es:peroxido-l-ascorbico, es:azodicarbonamida-y-enzimas, es:benzoilo, es:acido-informacion-nutrimental-tamano-de-la-porcion, es:porciones-por-envase, es:10-cantidad-por-porcion, es:contenido-energetico-proteinas-carbohidratos, es:hidratos-de-carbono, es:1440-6-kj, es:339-2-kcal, es:los-cuales, es:azucares-0-2-4g-fibra-dietetica-grasas, es:lipidoos, es:las-cuales, es:grasa-saturada-0-2-sodio-4-mg-62-5-vitamina-b1, Thiamin, es:acido-folico-52-8-zinc-40-vitamina-b2, es:niacina-31-8-hierro-23-5-contenido-por-100g-de-producto-40-mg-de-hierro-por-100-g-de-producto-pg-de-zinc-por-100-g-de-producto-3-5-mde-niacina-por-100-g-de-producto-0-5-mg-de-tamina-por-100-g-de-prodcuto-03-mg-de-riboflavina-por-100-g-de-producto-0-2-mg-de-6cldo-lolico-por-100-g-de-producto-vnh-velores-nutrimentales-de-referencia-para-ta-poblacion-mexicana-segun-nom-051-scfi, es:ssa1-2010-lugar-fresco-y-seco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:ma-b2, es:ribotlavi, es:peroxido-l-ascorbico, es:azodicarbonamida-y-enzimas, es:benzoilo, es:acido-informacion-nutrimental-tamano-de-la-porcion, es:porciones-por-envase, es:10-cantidad-por-porcion, es:contenido-energetico-proteinas-carbohidratos, es:hidratos-de-carbono, es:1440-6-kj, es:339-2-kcal, es:los-cuales, es:azucares-0-2-4g-fibra-dietetica-grasas, es:lipidoos, es:las-cuales, es:grasa-saturada-0-2-sodio-4-mg-62-5-vitamina-b1, Thiamin, es:acido-folico-52-8-zinc-40-vitamina-b2, es:niacina-31-8-hierro-23-5-contenido-por-100g-de-producto-40-mg-de-hierro-por-100-g-de-producto-pg-de-zinc-por-100-g-de-producto-3-5-mde-niacina-por-100-g-de-producto-0-5-mg-de-tamina-por-100-g-de-prodcuto-03-mg-de-riboflavina-por-100-g-de-producto-0-2-mg-de-6cldo-lolico-por-100-g-de-producto-vnh-velores-nutrimentales-de-referencia-para-ta-poblacion-mexicana-segun-nom-051-scfi, es:ssa1-2010-lugar-fresco-y-seco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ma B2, ribotlavi (niacina), peróxido L-ascórbico, azodicarbonamida y enzimas, benzoilo, ácido INFORMACION NUTRIMENTAL TAMANO DE LA PORCIÓN (PORCIONES POR ENVASE), 10 CANTIDAD POR PORCION (CONTENIDO ENERGÉTICO PROTEINAS CARBOHIDRATOS (HIDRATOS DE CARBONO), 1440‚6 kJ (339‚2 kcal), LOS CUALES), AZÚCARES 0.2% 4g FIBRA DIETÉTICA GRASAS (LIPIDOOS), LAS CUALES 0.8% (GRASA SATURADA 0.2% SODIO 4 mg 62.5% VITAMINA B1 (TIAMINA), ACIDO FÓLICO 52.8% ZINC 40.0% VITAMINA B2 (RIBOFLAVINA), NIACINA 31.8% HIERRO 23.5% Contenido por 100g de producto 40 mg de hierro por 100 g de producto pg de zinc por 100 g de producto 3‚5 mde niacina por 100 g de producto 0‚5 mg de tamina por 100 g de prodcuto 03 mg de riboflavina por 100 g de producto 0‚2 mg de 6cldo lólico por 100 g de producto % VNH Velores Nutrimentales de Referencia para ta población Mexicana según NOM-051-SCFI 0.2856%, SSA1-2010 lugar fresco y seco)
    1. ma B2 -> es:ma-b2 - percent_min: 11.1111111111111 - percent_max: 93.6
    2. ribotlavi -> es:ribotlavi - percent_min: 0.8 - percent_max: 47.2
      1. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 47.2
    3. peróxido L-ascórbico -> es:peroxido-l-ascorbico - percent_min: 0.8 - percent_max: 31.7333333333333
    4. azodicarbonamida y enzimas -> es:azodicarbonamida-y-enzimas - percent_min: 0.8 - percent_max: 24
    5. benzoilo -> es:benzoilo - percent_min: 0.8 - percent_max: 19.36
    6. ácido INFORMACION NUTRIMENTAL TAMANO DE LA PORCIÓN -> es:acido-informacion-nutrimental-tamano-de-la-porcion - percent_min: 0.8 - percent_max: 16.2666666666667
      1. PORCIONES POR ENVASE -> es:porciones-por-envase - percent_min: 0.8 - percent_max: 16.2666666666667
    7. 10 CANTIDAD POR PORCION -> es:10-cantidad-por-porcion - percent_min: 0.8 - percent_max: 14.0571428571429
      1. CONTENIDO ENERGÉTICO PROTEINAS CARBOHIDRATOS -> es:contenido-energetico-proteinas-carbohidratos - percent_min: 0.266666666666667 - percent_max: 14.0571428571429
        1. HIDRATOS DE CARBONO -> es:hidratos-de-carbono - percent_min: 0.266666666666667 - percent_max: 14.0571428571429
      2. 1440‚6 kJ -> es:1440-6-kj - percent_min: 0 - percent_max: 7.02857142857143
        1. 339‚2 kcal -> es:339-2-kcal - percent_min: 0 - percent_max: 7.02857142857143
      3. LOS CUALES -> es:los-cuales - percent_min: 0 - percent_max: 4.68571428571429
    8. AZÚCARES 0.2% 4g FIBRA DIETÉTICA GRASAS -> es:azucares-0-2-4g-fibra-dietetica-grasas - percent_min: 0.8 - percent_max: 12.4
      1. LIPIDOOS -> es:lipidoos - percent_min: 0.8 - percent_max: 12.4
    9. LAS CUALES -> es:las-cuales - percent_min: 0.9704 - percent: 0.8 - percent_max: 0.8
      1. GRASA SATURADA 0.2% SODIO 4 mg 62.5% VITAMINA B1 -> es:grasa-saturada-0-2-sodio-4-mg-62-5-vitamina-b1 - percent_min: 0.2856 - percent_max: 0.2288
        1. TIAMINA -> en:thiamin
      2. ACIDO FÓLICO 52.8% ZINC 40.0% VITAMINA B2 -> es:acido-folico-52-8-zinc-40-vitamina-b2 - percent_min: 0.2856 - percent_max: 0.2288
        1. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes
      3. NIACINA 31.8% HIERRO 23.5% Contenido por 100g de producto 40 mg de hierro por 100 g de producto pg de zinc por 100 g de producto 3‚5 mde niacina por 100 g de producto 0‚5 mg de tamina por 100 g de prodcuto 03 mg de riboflavina por 100 g de producto 0‚2 mg de 6cldo lólico por 100 g de producto % VNH Velores Nutrimentales de Referencia para ta población Mexicana según NOM-051-SCFI -> es:niacina-31-8-hierro-23-5-contenido-por-100g-de-producto-40-mg-de-hierro-por-100-g-de-producto-pg-de-zinc-por-100-g-de-producto-3-5-mde-niacina-por-100-g-de-producto-0-5-mg-de-tamina-por-100-g-de-prodcuto-03-mg-de-riboflavina-por-100-g-de-producto-0-2-mg-de-6cldo-lolico-por-100-g-de-producto-vnh-velores-nutrimentales-de-referencia-para-ta-poblacion-mexicana-segun-nom-051-scfi - percent_min: 0.2856 - percent: 0.2856 - percent_max: 0.2288
      4. SSA1-2010 lugar fresco y seco -> es:ssa1-2010-lugar-fresco-y-seco - percent_min: 0.1136 - percent_max: 0.1144

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1000g)
    Fat 0.08 g 0.8 g
    Saturated fat ? ?
    Carbohydrates 7.8 g 78 g
    Sugars 0 g 0 g
    Fiber 0.4 g 4 g
    Proteins 0.9 g 9 g
    Salt 0 g 0.004 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1000g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.ca9cf0ad-d5ab-4050-b407-0afd3f7efbf2.

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