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Barcode: 750227134037

Countries where sold: Mexico

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    25 ingredients

    water, silicate, aluminium and magnesium, glyceric monoesterate, c177491, c177266, copolymeter polyinylpyrrolidone, propylenegicol, alba wax, monolauratode sorbitan, triethanolamine, polysorbate 20, xanthan gum, imidiazolidinil urea, metió paraben, propil, cl42090, cl15850, cl19140, c177491, cl77492, cl77499, titanium dioxide, mica

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E173 - Aluminium

    Aluminium: Aluminium or aluminum is a chemical element with symbol Al and atomic number 13. It is a silvery-white, soft, nonmagnetic and ductile metal in the boron group. By mass, aluminium makes up about 8% of the Earth's crust; it is the third most abundant element after oxygen and silicon and the most abundant metal in the crust, though it is less common in the mantle below. The chief ore of aluminium is bauxite. Aluminium metal is so chemically reactive that native specimens are rare and limited to extreme reducing environments. Instead, it is found combined in over 270 different minerals.Aluminium is remarkable for its low density and its ability to resist corrosion through the phenomenon of passivation. Aluminium and its alloys are vital to the aerospace industry and important in transportation and building industries, such as building facades and window frames. The oxides and sulfates are the most useful compounds of aluminium.Despite its prevalence in the environment, no known form of life uses aluminium salts metabolically, but aluminium is well tolerated by plants and animals. Because of these salts' abundance, the potential for a biological role for them is of continuing interest, and studies continue.
    Source: Wikipedia
  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E432 - Polyoxyethylene sorbitan monolaurate

    Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : Agua, silicato, aluminio, magnesio, monoesterato de glicerico, c177491, c177266, copolimetro poliinilpirrolidona, propilengicol, cera alba, monolauratode sorbitan, trietanolamina, polisorbato 20, goma xantana, imidiazolidinil urea, metió paraben, propil, cl42090, cl15850, cl19140, c177491, cl77492, cl77499, bióxido de titanio, Mica
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
    2. silicato -> es:silicato - percent_min: 0 - percent_max: 50
    3. aluminio -> en:e173 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. magnesio -> en:magnesium - percent_min: 0 - percent_max: 25
    5. monoesterato de glicerico -> es:monoesterato de glicerico - percent_min: 0 - percent_max: 20
    6. c177491 -> es:c177491 - percent_min: 0 - percent_max: 16.6666666666667
    7. c177266 -> es:c177266 - percent_min: 0 - percent_max: 14.2857142857143
    8. copolimetro poliinilpirrolidona -> es:copolimetro poliinilpirrolidona - percent_min: 0 - percent_max: 12.5
    9. propilengicol -> es:propilengicol - percent_min: 0 - percent_max: 11.1111111111111
    10. cera alba -> es:cera alba - percent_min: 0 - percent_max: 10
    11. monolauratode sorbitan -> es:monolauratode sorbitan - percent_min: 0 - percent_max: 9.09090909090909
    12. trietanolamina -> es:trietanolamina - percent_min: 0 - percent_max: 8.33333333333333
    13. polisorbato 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. imidiazolidinil urea -> es:imidiazolidinil urea - percent_min: 0 - percent_max: 6.66666666666667
    16. metió paraben -> es:metió paraben - percent_min: 0 - percent_max: 6.25
    17. propil -> es:propil - percent_min: 0 - percent_max: 5.88235294117647
    18. cl42090 -> es:cl42090 - percent_min: 0 - percent_max: 5.55555555555556
    19. cl15850 -> es:cl15850 - percent_min: 0 - percent_max: 5.26315789473684
    20. cl19140 -> es:cl19140 - percent_min: 0 - percent_max: 5
    21. c177491 -> es:c177491 - percent_min: 0 - percent_max: 4.76190476190476
    22. cl77492 -> es:cl77492 - percent_min: 0 - percent_max: 4.54545454545455
    23. cl77499 -> es:cl77499 - percent_min: 0 - percent_max: 4.34782608695652
    24. bióxido de titanio -> es:bióxido de titanio - percent_min: 0 - percent_max: 4.16666666666667
    25. Mica -> es:Mica - percent_min: 0 - percent_max: 4


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %




Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.