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Beefsteak Tatar - Mövenpick - 380 g

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Beefsteak Tatar - Mövenpick - 380 g

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Barcode: 7610162201882 (EAN / EAN-13)

Quantity: 380 g

Brands: Mövenpick

Labels, certifications, awards: Organic, EU Organic, CH-BIO-006

Countries where sold: Switzerland

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Health

Ingredients

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    44 ingredients

    Cheese ch 47%, buttertoastbread 29% (wheat flour, water, butter ch 12%, whole egg, egg yolk ch, sugar, rye flour, skimmed milk powder, wheat gluten, yeast, acerola fruit powder, dextrose, salt iodised), sauce 24% (water, concentrated tomato concentrate , sugar, cucumbers, vinegar, rapeseed oil, spices, capers, green olives, mustard seeds, peperoncini, spice extracts, teapce vinegar, saline iodized, table salt, thickener: xanthan gum, acidifier: lactic acid, citric acid, antioxidant: ascorbic acid). contains traces of: celery (sauce) and soy (toast). allergy information: see highlighted ingredients
    Allergens: Gluten, Mustard
    Traces: Celery, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fromage-ch, fr:beurre-pate, fr:beurre-ch, fr:jaune-d-oeuf-ch, fr:farine-de-rye, fr:ble-gluten, fr:poudre-de-fruit-d-acerola, fr:sel-iodise, fr:peperoncini, fr:vinaigre-a-the, fr:saline-iodee, fr:contient-des-traces-de, fr:soy, fr:informations-sur-les-allergies, fr:voir-les-ingredients-en-surbrillance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fromage-ch, fr:beurre-pate, fr:beurre-ch, fr:jaune-d-oeuf-ch, fr:farine-de-rye, fr:ble-gluten, fr:poudre-de-fruit-d-acerola, fr:sel-iodise, fr:peperoncini, fr:vinaigre-a-the, fr:saline-iodee, fr:contient-des-traces-de, fr:soy, Bread, fr:informations-sur-les-allergies, fr:voir-les-ingredients-en-surbrillance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fromage ch 47%, beurre pâte 29% (farine de blé, eau, beurre ch 12%, œuf entier, jaune d'œuf ch, sucre, farine de rye, poudre de lait écrémé, blé gluten, levure, poudre de fruit d'acerola, dextrose, sel iodisé), sauce 20%, sucre, concombres, vinaigre, huile de colza, épices, câpres, olives vertes, graines de moutarde, peperoncini, extraits d'épices, vinaigre à thé, saline iodée, sel de table, épaississant (gomme de xanthane), acidifiant (acide lactique), acide citrique, acide citrique, antioxydant (acide ascorbique, contient des traces de), céleri (sauce), soy (pain), informations sur les allergies (voir les ingrédients en surbrillance)
    1. Fromage ch -> fr:fromage-ch - percent: 47
    2. beurre pâte -> fr:beurre-pate - percent: 29
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. beurre ch -> fr:beurre-ch - percent: 12
      4. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. jaune d'œuf ch -> fr:jaune-d-oeuf-ch
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. farine de rye -> fr:farine-de-rye
      8. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      9. blé gluten -> fr:ble-gluten
      10. levure -> en:yeast - vegan: yes - vegetarian: yes
      11. poudre de fruit d'acerola -> fr:poudre-de-fruit-d-acerola
      12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. sel iodisé -> fr:sel-iodise
    3. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 20
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. concombres -> en:cucumber - vegan: yes - vegetarian: yes
    6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. épices -> en:spice - vegan: yes - vegetarian: yes
    9. câpres -> en:capers - vegan: yes - vegetarian: yes
    10. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033
    11. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    12. peperoncini -> fr:peperoncini
    13. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    14. vinaigre à thé -> fr:vinaigre-a-the
    15. saline iodée -> fr:saline-iodee
    16. sel de table -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. épaississant -> en:thickener
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
    18. acidifiant -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    19. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    20. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    21. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. contient des traces de -> fr:contient-des-traces-de
    22. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      1. sauce -> en:sauce - vegan: maybe - vegetarian: maybe
    23. soy -> fr:soy
      1. pain -> en:bread
    24. informations sur les allergies -> fr:informations-sur-les-allergies
      1. voir les ingrédients en surbrillance -> fr:voir-les-ingredients-en-surbrillance

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 483 kj
    (115 kcal)
    Fat 3.2 g
    Saturated fat 0.72 g
    Carbohydrates 4.9 g
    Sugars 4.9 g
    Fiber ?
    Proteins 15.8 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.281 %

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Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, vaporous.

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