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Sirop en cas de Toux - Bonherba

Sirop en cas de Toux - Bonherba

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Barcode: 7610167656335 (EAN / EAN-13)

Brands: Bonherba

Categories: Non food products, Open Products Facts

Countries where sold: Switzerland

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Health

Ingredients

31 ingredients

: extraits de plantes médicinales 43.9 mg (feuilles de mûre, de guimauve, d'eucalyptus, de menthe, de plantain, pulmonaire, fleurs de sureau, de tilleul, de bouillon blanc, de souci, de primevères, de mauve et de bleuet, lichen d'islande, anis étoilé, réglisse, thym), miel 944 mg, huile de sapin 0.4 mg, sucre, eau, sirop de glucose, sirop de sucre caramélisé, extrait de malt d'orge, propylène glycol, conservateurs (E 202, E 216, E 218) et excipientes.

Allergens: Gluten

Additives

E1520 - Propylene Glycol

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E216 - Propyl para-hydroxybenzoate

Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
Source: Wikipedia

E218 - Methyl p-hydroxybenzoate

Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:extraits-medicinales, fr:d-eucalyptus, fr:pulmonaire, fr:de-bouillon-blanc, fr:de-primeveres, fr:lichen, fr:huile-de-sapin, fr:excipientes
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Non-vegan
Non-vegan ingredients: Honey
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Vegetarian status unknown
Unrecognized ingredients: Marshmallow, fr:d-eucalyptus, fr:pulmonaire, Elderflower, fr:de-bouillon-blanc, fr:de-primeveres, fr:lichen, fr:huile-de-sapin, fr:excipientes
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: extraits médicinales (feuilles de mûre, de guimauve, d'eucalyptus, de menthe, de plantain, pulmonaire, fleurs de sureau, de tilleul, de bouillon blanc, de souci, de primevères, de mauve, de bleuet, lichen, anis étoilé, réglisse, thym), miel, huile de sapin, sucre, eau, sirop de glucose, sirop de sucre caramélisé, extrait de malt d'orge, propylène glycol, conservateurs (e202, e216, e218), excipientes
extraits médicinales -> fr:extraits-medicinales - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 9.09090909090909 - percent_max: 100

feuilles de mûre -> en:blackberry-leaf - vegan: maybe - vegetarian: maybe - percent_min: 0.53475935828877 - percent_max: 100

de guimauve -> en:marshmallow - percent_min: 0 - percent_max: 50

d'eucalyptus -> fr:d-eucalyptus - percent_min: 0 - percent_max: 33.3333333333333

de menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 25

de plantain -> en:plantain - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

pulmonaire -> fr:pulmonaire - percent_min: 0 - percent_max: 16.6666666666667

fleurs de sureau -> en:elderflower - percent_min: 0 - percent_max: 14.2857142857143

de tilleul -> en:linden - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

de bouillon blanc -> fr:de-bouillon-blanc - percent_min: 0 - percent_max: 11.1111111111111

de souci -> en:marigold - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

de primevères -> fr:de-primeveres - percent_min: 0 - percent_max: 9.09090909090909

de mauve -> en:mallow - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

de bleuet -> fr:bleuets - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 7.69230769230769

lichen -> fr:lichen - percent_min: 0 - percent_max: 7.14285714285714

anis étoilé -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

réglisse -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 5.88235294117647

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 50

huile de sapin -> fr:huile-de-sapin - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

propylène glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

conservateurs -> en:preservative - percent_min: 0 - percent_max: 10

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e216 -> en:e216 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e218 -> en:e218 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

excipientes -> fr:excipientes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Non food products

⚠ ️Nutri-Score not applicable for this product category.

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Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (64%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Open Products Facts
Energy	1,510 kj (361 kcal)	+369%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	89 g	+420%
Sugars	64 g	+587%
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.007 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Iceland	0 %	Medium

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Data sources

Product added on February 7, 2017, 11:04:58 PM CET by openfood-ch-import
Last edit of product page on May 17, 2021, 11:46:16 AM CEST by torredibabele.
Product page also edited by openfoodfacts-contributors.

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Sirop en cas de Toux - Bonherba