Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chocolat stella

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610202446501 (EAN / EAN-13)

Brands: Chocolat Stella

Labels, certifications, awards: No gluten, Sustainable farming, Green Dot, Made in Swiss, Pure cocoa butter, UTZ Certified

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    81 ingredients

    : Sucre, noisettes 25%, beurre de cacao, lait entier en poudre, pâte de cacao, lait écrémé en poudre, beurre fondu, émulsifiant (lécithine de tournesol), arôme (vanille). Cacao: 31% min. (chocolat au lait). Peut contenir des amandes. Milk chocolate with hazelnuts. Gluten free - Ingredients: sugar, hazelnuts 25%, cocoa butter, whole milk powder, co - coa mass, skimmed milk powder, milk fat, emulsifier (sunflower lecithin), flavor (vanilla). Cocoa: 31% min. (milk chocola - te). Milk solids: 19% min. (milk chocolate). May contain almonds. Milchschokolade mit Haselnüssen. Glutenfrei - Zutaten: Zucker, Haselnüsse 25%, Kakaobutter, Vollmilchpulver, Kakao - Butterreinfett, Emulgator (Sonnenblumenlezithin), Aroma (Vanille). Kakao: 31% mind. (Milch - enthalten. masse, schokolade). Kann Mandeln ent Cioccolato al latte con nocciole. Senza glutine - Ingredienti: zucchero, nocciole 25%, burro di cacao, latte intero in polvere, massa di cacao, latte scremato in polvere, grasso del latte, emulsionante (lecitina di girasole), aroma (vaniglia). Cacao: 31% min. (cioccolato al latte). Può contenere mandorle. Chocolate con leche con avellanas. Sin gluten - Ingredientes: azúcar, avellanas 25 %, manteca de cacao, leche entera en polvo, masa de cacao, leche desnatada en polvo, grasa de leche, emulsionante (lecitina de girasol), aroma (vainilla). Cacao: 31% min. (chocolate con leche). Puede contener almendras. 30g Made in Switzerland by: Chocolat Stella Bernrain GmbH Turmstrasse 4 Chocolat Stella SA Via alle Gerre 28 6512 Giubiasco www.swisschocolate.ch D-78467 Konstanz www.swisschocolate.eu
    Allergens: Nuts
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:milk-chocolate-with-hazelnuts, fr:ingredients, fr:sugar, fr:hazelnuts, fr:whole-milk-powder, fr:coa-mass, fr:skimmed-milk-powder, fr:milk-fat, fr:emulsifier, fr:sunflower-lecithin, fr:flavor, fr:cocoa, fr:milk-chocola, fr:te, fr:milk-solids, fr:may-contain-almonds, fr:milchschokolade-mit-haselnussen, fr:glutenfrei, fr:zutaten, fr:zucker, fr:haselnusse, fr:kakaobutter, fr:vollmilchpulver, fr:kakao, fr:butterreinfett, fr:emulgator, fr:sonnenblumenlezithin, fr:aroma, fr:kakao, fr:milch, fr:enthalten, fr:masse, fr:schokolade, fr:kann-mandeln-ent-cioccolato-al-latte-con-nocciole, fr:senza-glutine, fr:ingredienti, fr:zucchero, fr:nocciole, fr:burro-di-cacao, fr:latte-intero-in-polvere, fr:massa-di-cacao, fr:latte-scremato-in-polvere, fr:grasso-del-latte, fr:emulsionante, fr:lecitina-di-girasole, fr:aroma, fr:vaniglia, fr:puo-contenere-mandorle, fr:chocolate-con-leche-con-avellanas, fr:sin-gluten, fr:ingredientes, fr:azucar, fr:avellanas, fr:manteca-de-cacao, fr:leche-entera-en-polvo, fr:masa-de-cacao, fr:leche-desnatada-en-polvo, fr:grasa-de-leche, fr:emulsionante, fr:lecitina-de-girasol, fr:aroma, fr:vainilla, fr:puede-contener-almendras, fr:chocolat-stella-bernrain-gmbh-turmstrasse-4-chocolat-stella-sa-via-alle-gerre-28-6512-giubiasco-www-swisschocolate-ch-d-78467-konstanz-www-swisschocolate-eu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, noisettes 25%, beurre de cacao, lait entier en poudre, pâte de cacao, lait écrémé en poudre, beurre fondu, émulsifiant (lécithine de tournesol), arôme (vanille), Cacao 31% (Milk chocolate with hazelnuts), Ingredients (sugar), hazelnuts 25%, whole milk powder, co, coa mass, skimmed milk powder, milk fat, emulsifier (sunflower lecithin), flavor (vanilla), Cocoa 31% (milk chocola), te, Milk solids 19% (May contain almonds, Milchschokolade mit Haselnüssen, Glutenfrei), Zutaten (Zucker), Haselnüsse 25%, Kakaobutter, Vollmilchpulver, Kakao, Butterreinfett, Emulgator (Sonnenblumenlezithin), Aroma (Vanille), Kakao 31% (Milch), enthalten, masse, schokolade, Kann Mandeln ent Cioccolato al latte con nocciole, Senza glutine, Ingredienti (zucchero), nocciole 25%, burro di cacao, latte intero in polvere, massa di cacao, latte scremato in polvere, grasso del latte, emulsionante (lecitina di girasole), aroma (vaniglia), Cacao 31% (Può contenere mandorle, Chocolate con leche con avellanas, Sin gluten), Ingredientes (azúcar), avellanas 25%, manteca de cacao, leche entera en polvo, masa de cacao, leche desnatada en polvo, grasa de leche, emulsionante (lecitina de girasol), aroma (vainilla), Cacao 31% (Puede contener almendras), Chocolat Stella Bernrain GmbH Turmstrasse 4 Chocolat Stella SA Via alle Gerre 28 6512 Giubiasco www.swisschocolate.ch D-78467 Konstanz www.swisschocolate.eu
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 25
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. beurre fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    8. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanille -> en:vanilla - vegan: yes - vegetarian: yes
    10. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 31
      1. Milk chocolate with hazelnuts -> fr:milk-chocolate-with-hazelnuts
    11. Ingredients -> fr:ingredients
      1. sugar -> fr:sugar
    12. hazelnuts -> fr:hazelnuts - percent: 25
    13. whole milk powder -> fr:whole-milk-powder
    14. co -> en:e290 - vegan: yes - vegetarian: yes
    15. coa mass -> fr:coa-mass
    16. skimmed milk powder -> fr:skimmed-milk-powder
    17. milk fat -> fr:milk-fat
    18. emulsifier -> fr:emulsifier
      1. sunflower lecithin -> fr:sunflower-lecithin
    19. flavor -> fr:flavor
      1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    20. Cocoa -> fr:cocoa - percent: 31
      1. milk chocola -> fr:milk-chocola
    21. te -> fr:te
    22. Milk solids -> fr:milk-solids - percent: 19
      1. May contain almonds -> fr:may-contain-almonds
      2. Milchschokolade mit Haselnüssen -> fr:milchschokolade-mit-haselnussen
      3. Glutenfrei -> fr:glutenfrei
    23. Zutaten -> fr:zutaten
      1. Zucker -> fr:zucker
    24. Haselnüsse -> fr:haselnusse - percent: 25
    25. Kakaobutter -> fr:kakaobutter
    26. Vollmilchpulver -> fr:vollmilchpulver
    27. Kakao -> fr:kakao
    28. Butterreinfett -> fr:butterreinfett
    29. Emulgator -> fr:emulgator
      1. Sonnenblumenlezithin -> fr:sonnenblumenlezithin
    30. Aroma -> fr:aroma
      1. Vanille -> en:vanilla - vegan: yes - vegetarian: yes
    31. Kakao -> fr:kakao - percent: 31
      1. Milch -> fr:milch
    32. enthalten -> fr:enthalten
    33. masse -> fr:masse
    34. schokolade -> fr:schokolade
    35. Kann Mandeln ent Cioccolato al latte con nocciole -> fr:kann-mandeln-ent-cioccolato-al-latte-con-nocciole
    36. Senza glutine -> fr:senza-glutine
    37. Ingredienti -> fr:ingredienti
      1. zucchero -> fr:zucchero
    38. nocciole -> fr:nocciole - percent: 25
    39. burro di cacao -> fr:burro-di-cacao
    40. latte intero in polvere -> fr:latte-intero-in-polvere
    41. massa di cacao -> fr:massa-di-cacao
    42. latte scremato in polvere -> fr:latte-scremato-in-polvere
    43. grasso del latte -> fr:grasso-del-latte
    44. emulsionante -> fr:emulsionante
      1. lecitina di girasole -> fr:lecitina-di-girasole
    45. aroma -> fr:aroma
      1. vaniglia -> fr:vaniglia
    46. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 31
      1. Può contenere mandorle -> fr:puo-contenere-mandorle
      2. Chocolate con leche con avellanas -> fr:chocolate-con-leche-con-avellanas
      3. Sin gluten -> fr:sin-gluten
    47. Ingredientes -> fr:ingredientes
      1. azúcar -> fr:azucar
    48. avellanas -> fr:avellanas - percent: 25
    49. manteca de cacao -> fr:manteca-de-cacao
    50. leche entera en polvo -> fr:leche-entera-en-polvo
    51. masa de cacao -> fr:masa-de-cacao
    52. leche desnatada en polvo -> fr:leche-desnatada-en-polvo
    53. grasa de leche -> fr:grasa-de-leche
    54. emulsionante -> fr:emulsionante
      1. lecitina de girasol -> fr:lecitina-de-girasol
    55. aroma -> fr:aroma
      1. vainilla -> fr:vainilla
    56. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 31
      1. Puede contener almendras -> fr:puede-contener-almendras
    57. Chocolat Stella Bernrain GmbH Turmstrasse 4 Chocolat Stella SA Via alle Gerre 28 6512 Giubiasco www.swisschocolate.ch D-78467 Konstanz www.swisschocolate.eu -> fr:chocolat-stella-bernrain-gmbh-turmstrasse-4-chocolat-stella-sa-via-alle-gerre-28-6512-giubiasco-www-swisschocolate-ch-d-78467-konstanz-www-swisschocolate-eu

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,423 kj
    (579 kcal)
    Fat 40 g
    Saturated fat 15 g
    Carbohydrates 44 g
    Sugars 42 g
    Fiber ?
    Proteins 9 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Environment

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by cedtdric, fabi2, jolesh, openfoodfacts-contributors, teolemon, yuka.Um9vK01JSW1qTWdvbU1VdzBEVFF4OTFKNXNmelh6dnBjUEZKSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page