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Chocolat Prestige Blanc

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Chocolat Prestige Blanc

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Barcode: 7610209054440 (EAN / EAN-13)

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

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Health

Ingredients

  • icon

    64 ingredients

    pfenbilmente entro il / best before original chocolat suissodon weisse schokolade, zutaten zucker, kakaobutter, vmilchiver, sa milch), milchaucker, süssmallenpulver (milch), emulgator: 501alec arriches vanilla-aroma, kann erhalten, haselnusse, andere hartschalenobst g white chocolate, sour ingredients, cocoa butter, whole milk powder, cream of milk powder, lactose (lat), lactisirum powder (lat), emulsifier soy lecithin, natural vanilla flavor, may contain: hazelnuts, other nuts, gluten, goccolato bianco, ingredienti: zucchero, burro di cacao, latte intero in polvere, panna in polvere (latte), lattosio latte), siero di latte in polvere, emulsionante lecitina di 501a, aroma naturale di vaniglia, può contenere: nocciole, altra frutta a guscio, kon glutine, 12 white chocolate, ingredients, sugar, cocoa butter, whole milk powder, creampowder (milk), milk sugar, whey powder (milk), emulsifier: soya lecithin, natural vanilla flavour, may contain: hazelnuts, other tree nuts, gluten, net weight kühl und trocken lagern / a conserve a e conservare in luogo fresco e asciutto/stires et au sec / da 100 g/ in der schweiz hergestellt/made in ese/dotto in svizzera,/ 3,5 0z chocolate alprosesa, ch-6981 cas casuo-switzerland produced in switzerland a
    Allergens: Milk, Soybeans
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:pfenbilmente-entro-il, fr:best-before-original-chocolat-suissodon-weisse-schokolade, fr:zutaten-zucker, fr:kakaobutter, fr:vmilchiver, fr:sa-milch, fr:milchaucker, fr:sussmallenpulver, fr:milch, fr:emulgator, fr:501alec-arriches-vanille-aroma, fr:kann-erhalten, fr:haselnusse, fr:andere-hartschalenobst-g-chocolat-blanc, fr:ingredients-sure, fr:lat, fr:lactisirum-en-poudre, fr:lat, fr:goccolato-bianco, fr:ingredienti, fr:zucchero, fr:burro-di-cacao, fr:latte-intero-in-polvere, fr:panna-in-polvere, fr:latte, fr:lattosio-latte, fr:siero-di-latte-in-polvere, fr:emulsionante-lecitina-di-501a, fr:aroma-naturale-di-vaniglia, fr:puo-contenere, fr:nocciole, fr:altra-frutta-a-guscio, fr:kon-glutine, fr:12-white-chocolate, fr:ingredients, fr:sugar, fr:whole-milk-powder, fr:creampowder, fr:milk, fr:milk-sugar, fr:whey-powder, fr:milk, fr:emulsifier, fr:soya-lecithin, fr:natural-vanilla-flavour, fr:may-contain, fr:hazelnuts, fr:other-tree-nuts, fr:net-weight-kuhl-und-trocken-lagern, fr:a-conserver-a-e-conservare-in-luogo-fresco-e-asciutto, fr:stires-et-au-sec, fr:da, fr:in-der-schweiz-hergestellt, fr:fabrique-en-ese, fr:dotto-in-svizzera, fr:3-5-0z-chocolat-alprosesa, fr:ch-6981-cas-casuo-switzerland-produced-in-switzerland-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Cream, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pfenbilmente-entro-il, fr:best-before-original-chocolat-suissodon-weisse-schokolade, fr:zutaten-zucker, fr:kakaobutter, fr:vmilchiver, fr:sa-milch, fr:milchaucker, fr:sussmallenpulver, fr:milch, fr:emulgator, fr:501alec-arriches-vanille-aroma, fr:kann-erhalten, fr:haselnusse, fr:andere-hartschalenobst-g-chocolat-blanc, fr:ingredients-sure, fr:lat, fr:lactisirum-en-poudre, fr:lat, fr:goccolato-bianco, fr:ingredienti, fr:zucchero, fr:burro-di-cacao, fr:latte-intero-in-polvere, fr:panna-in-polvere, fr:latte, fr:lattosio-latte, fr:siero-di-latte-in-polvere, fr:emulsionante-lecitina-di-501a, fr:aroma-naturale-di-vaniglia, fr:puo-contenere, fr:nocciole, fr:altra-frutta-a-guscio, fr:kon-glutine, fr:12-white-chocolate, fr:ingredients, fr:sugar, fr:whole-milk-powder, fr:creampowder, fr:milk, fr:milk-sugar, fr:whey-powder, fr:milk, fr:emulsifier, fr:soya-lecithin, fr:natural-vanilla-flavour, fr:may-contain, fr:hazelnuts, fr:other-tree-nuts, fr:net-weight-kuhl-und-trocken-lagern, fr:a-conserver-a-e-conservare-in-luogo-fresco-e-asciutto, fr:stires-et-au-sec, fr:da, fr:in-der-schweiz-hergestellt, fr:fabrique-en-ese, fr:dotto-in-svizzera, fr:3-5-0z-chocolat-alprosesa, fr:ch-6981-cas-casuo-switzerland-produced-in-switzerland-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pfenbilmente entro il, Best before Original Chocolat Suissodon Weisse Schokolade, Zutaten Zucker, Kakaobutter, VMILCHiver, Sa MILCH, MILCHaucker, Süssmallenpulver (MILCH), Emulgator (501Alec arriches Vanille-Aroma), Kann erhalten, Haselnusse, andere Hartschalenobst G Chocolat blanc, Ingrédients sure, beurre de cacao, LAIT entier en poudre, crème de LAIT, lactose (LAT), lactisirum en poudre (LAT), emulsifiant lecithine de SOJA, arôme naturel de vanille, Goccolato bianco, Ingredienti (zucchero), burro di cacao, LATTE intero in polvere, panna in polvere (LATTE), lattosio LATTE, siero di LATTE in polvere, emulsionante lecitina di 501A, aroma naturale di vaniglia, Può contenere (nocciole), altra frutta a guscio, Kon glutine, 12 White Chocolate, Ingredients, sugar, whole MILK powder, creampowder (MILK), MILK sugar, whey powder (MILK), emulsifier (SOYA lecithin), natural vanilla flavour, May contain (hazelnuts), other tree nuts, gluten, Net Weight Kühl und trocken lagern, A conserver a e conservare in luogo fresco e asciutto, Stires et au sec, Da, in der Schweiz hergestellt, Fabriqué en ese, dotto in Svizzera, 3‚5 0Z CHOCOLAT ALPROSESA, CH-6981 CAS CASUO-SWITZERLAND Produced in Switzerland A
    1. pfenbilmente entro il -> fr:pfenbilmente-entro-il - percent_min: 1.88679245283019 - percent_max: 100
    2. Best before Original Chocolat Suissodon Weisse Schokolade -> fr:best-before-original-chocolat-suissodon-weisse-schokolade - percent_min: 0 - percent_max: 50
    3. Zutaten Zucker -> fr:zutaten-zucker - percent_min: 0 - percent_max: 33.3333333333333
    4. Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 25
    5. VMILCHiver -> fr:vmilchiver - percent_min: 0 - percent_max: 20
    6. Sa MILCH -> fr:sa-milch - percent_min: 0 - percent_max: 16.6666666666667
    7. MILCHaucker -> fr:milchaucker - percent_min: 0 - percent_max: 14.2857142857143
    8. Süssmallenpulver -> fr:sussmallenpulver - percent_min: 0 - percent_max: 12.5
      1. MILCH -> fr:milch - percent_min: 0 - percent_max: 12.5
    9. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 11.1111111111111
      1. 501Alec arriches Vanille-Aroma -> fr:501alec-arriches-vanille-aroma - percent_min: 0 - percent_max: 11.1111111111111
    10. Kann erhalten -> fr:kann-erhalten - percent_min: 0 - percent_max: 10
    11. Haselnusse -> fr:haselnusse - percent_min: 0 - percent_max: 9.09090909090909
    12. andere Hartschalenobst G Chocolat blanc -> fr:andere-hartschalenobst-g-chocolat-blanc - percent_min: 0 - percent_max: 8.33333333333333
    13. Ingrédients sure -> fr:ingredients-sure - percent_min: 0 - percent_max: 7.69230769230769
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.14285714285714
    15. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.66666666666667
    16. crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.25
    17. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. LAT -> fr:lat - percent_min: 0 - percent_max: 5.88235294117647
    18. lactisirum en poudre -> fr:lactisirum-en-poudre - percent_min: 0 - percent_max: 5.55555555555556
      1. LAT -> fr:lat - percent_min: 0 - percent_max: 5.55555555555556
    19. emulsifiant lecithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.26315789473684
    20. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Goccolato bianco -> fr:goccolato-bianco - percent_min: 0 - percent_max: 4.76190476190476
    22. Ingredienti -> fr:ingredienti - percent_min: 0 - percent_max: 4.54545454545455
      1. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 4.54545454545455
    23. burro di cacao -> fr:burro-di-cacao - percent_min: 0 - percent_max: 4.34782608695652
    24. LATTE intero in polvere -> fr:latte-intero-in-polvere - percent_min: 0 - percent_max: 4.16666666666667
    25. panna in polvere -> fr:panna-in-polvere - percent_min: 0 - percent_max: 4
      1. LATTE -> fr:latte - percent_min: 0 - percent_max: 4
    26. lattosio LATTE -> fr:lattosio-latte - percent_min: 0 - percent_max: 3.84615384615385
    27. siero di LATTE in polvere -> fr:siero-di-latte-in-polvere - percent_min: 0 - percent_max: 3.7037037037037
    28. emulsionante lecitina di 501A -> fr:emulsionante-lecitina-di-501a - percent_min: 0 - percent_max: 3.57142857142857
    29. aroma naturale di vaniglia -> fr:aroma-naturale-di-vaniglia - percent_min: 0 - percent_max: 3.44827586206897
    30. Può contenere -> fr:puo-contenere - percent_min: 0 - percent_max: 3.33333333333333
      1. nocciole -> fr:nocciole - percent_min: 0 - percent_max: 3.33333333333333
    31. altra frutta a guscio -> fr:altra-frutta-a-guscio - percent_min: 0 - percent_max: 3.2258064516129
    32. Kon glutine -> fr:kon-glutine - percent_min: 0 - percent_max: 3.125
    33. 12 White Chocolate -> fr:12-white-chocolate - percent_min: 0 - percent_max: 3.03030303030303
    34. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 2.94117647058824
    35. sugar -> fr:sugar - percent_min: 0 - percent_max: 2.85714285714286
    36. whole MILK powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 2.77777777777778
    37. creampowder -> fr:creampowder - percent_min: 0 - percent_max: 2.7027027027027
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 2.7027027027027
    38. MILK sugar -> fr:milk-sugar - percent_min: 0 - percent_max: 2.63157894736842
    39. whey powder -> fr:whey-powder - percent_min: 0 - percent_max: 2.63157894736842
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 2.63157894736842
    40. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 2.5
      1. SOYA lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 2.5
    41. natural vanilla flavour -> fr:natural-vanilla-flavour - percent_min: 0 - percent_max: 2.5
    42. May contain -> fr:may-contain - percent_min: 0 - percent_max: 2.38095238095238
      1. hazelnuts -> fr:hazelnuts - percent_min: 0 - percent_max: 2.38095238095238
    43. other tree nuts -> fr:other-tree-nuts - percent_min: 0 - percent_max: 2.38095238095238
    44. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. Net Weight Kühl und trocken lagern -> fr:net-weight-kuhl-und-trocken-lagern - percent_min: 0 - percent_max: 2.27272727272727
    46. A conserver a e conservare in luogo fresco e asciutto -> fr:a-conserver-a-e-conservare-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 2.17391304347826
    47. Stires et au sec -> fr:stires-et-au-sec - percent_min: 0 - percent_max: 2.17391304347826
    48. Da -> fr:da - percent_min: 0 - percent_max: 2.17391304347826
    49. in der Schweiz hergestellt -> fr:in-der-schweiz-hergestellt - percent_min: 0 - percent_max: 2.04081632653061
    50. Fabriqué en ese -> fr:fabrique-en-ese - percent_min: 0 - percent_max: 2.04081632653061
    51. dotto in Svizzera -> fr:dotto-in-svizzera - percent_min: 0 - percent_max: 2.04081632653061
    52. 3‚5 0Z CHOCOLAT ALPROSESA -> fr:3-5-0z-chocolat-alprosesa - percent_min: 0 - percent_max: 1.92307692307692
    53. CH-6981 CAS CASUO-SWITZERLAND Produced in Switzerland A -> fr:ch-6981-cas-casuo-switzerland-produced-in-switzerland-a - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,364 kj
    (565 kcal)
    Fat 35 g
    Saturated fat 35 g
    Carbohydrates 55.2 g
    Sugars 55.2 g
    Fiber ?
    Proteins 6.5 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllRoYf7zkxzaJxPtkl-Sz-beEIfFf9p0uYP2DKs, yuka.sY2b0xO6T85zoF3NwEKvlnNKfOLMpTyULwfSx1_RxsurPoXSToBw-dCiKKg.

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