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lindt les grandes

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Barcode: 7610400091428 (EAN / EAN-13)

Brands: Lindt

Stores: Woolworths, Coles, Big-W

Countries where sold: Australia

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Health

Ingredients

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    36 ingredients

    masted to perfection, mixed with crunchy hazelhuts and soft caramel pieces surounded by creamy milk chocolate, the lindt difference passinn for chocofate at every step invention with per ming fines undy sindl ranching rind ngredien from bean to bar sais milk chocolate with aareluts and caramel ngredents sugar hazelnuts (27%), servings per pack: 5 cocoa butter cocoa mass, caramel serving size: 30g eces sugat, condensed skim average quantity: per serving pe ik glucose syrup (wheat), vegetable it mik at humectant (glycerin), energy emultier (mono , diglycerides of protein tatty acids) wheat fibre, salt, natural fat, total caramel avouringl whole milk powder, caramel (4,5%) [sugar, cocoa carbohydrate butter, cream powder, salt, emulsifier soy lecithinl lactose, milk fat, skim milk powder, emulsifier (soy lecithin), barley malt extract, flavourings, store in a cool and dr almonds, milk chocolate contains: cocoa solids choocoladefabriken lindt , spe 34% min, milk solids 14% min, may contain other tree nuts
    Allergens: Gluten, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Milkfat, Skimmed milk powder, Milk chocolate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Masted-to-perfection, Mixed-with-crunchy-hazelhuts-and-soft-caramel-pieces-surounded-by-creamy-milk-chocolate, The-lindt-difference-passinn-for-chocofate-at-every-step-invention-with-per-ming-fines-undy-sindl-ranching-rind-ngredien-from-bean-to-bar-sais-milk-chocolate-with-aareluts-and-caramel-ngredents-sugar-hazelnuts, Servings-per-pack, 5-cocoa-butter-cocoa-mass, Caramel-serving-size, Eces-sugat, Condensed-skim-average-quantity, Per-serving-pe-ik-glucose-syrup, Vegetable-it-mik-at-humectant, Energy-emultier, Mono, Diglycerides-of-protein-tatty-acids, Natural-fat, Total-caramel-avouringl-whole-milk-powder, Cocoa-carbohydrate-butter, Emulsifier-soy-lecithinl-lactose, Store-in-a-cool-and-dr-almonds, Cocoa-solids-choocoladefabriken-lindt, Spe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : masted to perfection, mixed with crunchy hazelhuts and soft caramel pieces surounded by creamy milk chocolate, the lindt difference passinn for chocofate at every step invention with per ming fines undy sindl ranching rind ngredien from bean to bar sais milk chocolate with aareluts and caramel ngredents sugar hazelnuts 27%, servings per pack (5 cocoa butter cocoa mass), caramel serving size (eces sugat), condensed skim average quantity (per serving pe ik glucose syrup (wheat)), vegetable it mik at humectant (glycerin), energy emultier (mono, diglycerides of protein tatty acids), wheat fibre, salt, natural fat, total caramel avouringl whole milk powder, caramel 4.5%, sugar, cocoa carbohydrate butter, cream, salt, emulsifier soy lecithinl lactose, milk fat, skim milk powder, emulsifier (soy lecithin), barley malt extract, flavourings, store in a cool and dr almonds, milk chocolate contains (cocoa solids choocoladefabriken lindt), spe 34%, milk solids 14%
    1. masted to perfection -> en:masted-to-perfection
    2. mixed with crunchy hazelhuts and soft caramel pieces surounded by creamy milk chocolate -> en:mixed-with-crunchy-hazelhuts-and-soft-caramel-pieces-surounded-by-creamy-milk-chocolate
    3. the lindt difference passinn for chocofate at every step invention with per ming fines undy sindl ranching rind ngredien from bean to bar sais milk chocolate with aareluts and caramel ngredents sugar hazelnuts -> en:the-lindt-difference-passinn-for-chocofate-at-every-step-invention-with-per-ming-fines-undy-sindl-ranching-rind-ngredien-from-bean-to-bar-sais-milk-chocolate-with-aareluts-and-caramel-ngredents-sugar-hazelnuts - percent: 27
    4. servings per pack -> en:servings-per-pack
      1. 5 cocoa butter cocoa mass -> en:5-cocoa-butter-cocoa-mass
    5. caramel serving size -> en:caramel-serving-size
      1. eces sugat -> en:eces-sugat
    6. condensed skim average quantity -> en:condensed-skim-average-quantity
      1. per serving pe ik glucose syrup -> en:per-serving-pe-ik-glucose-syrup
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. vegetable it mik at humectant -> en:vegetable-it-mik-at-humectant
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    8. energy emultier -> en:energy-emultier
      1. mono -> en:mono
      2. diglycerides of protein tatty acids -> en:diglycerides-of-protein-tatty-acids
    9. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. natural fat -> en:natural-fat
    12. total caramel avouringl whole milk powder -> en:total-caramel-avouringl-whole-milk-powder
    13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 4.5
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. cocoa carbohydrate butter -> en:cocoa-carbohydrate-butter
    16. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. emulsifier soy lecithinl lactose -> en:emulsifier-soy-lecithinl-lactose
    19. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    20. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    21. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    22. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    23. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. store in a cool and dr almonds -> en:store-in-a-cool-and-dr-almonds
    25. milk chocolate contains -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. cocoa solids choocoladefabriken lindt -> en:cocoa-solids-choocoladefabriken-lindt
    26. spe -> en:spe - percent: 34
    27. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 14

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by inf.
Product page also edited by archanox, ecoscore-impact-estimator, teolemon.

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