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Qualité & Prix pattes d'ours - COOP - 380 g

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Barcode: 7610807120264 (EAN / EAN-13)

Quantity: 380 g

Brands: COOP

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

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Health

Ingredients

21 ingredients

: farine mi-blanche (froment), sucre, sirop de sucre inverti, graisses végétales (palme, colza), noisettes 5 %, cacao maigre en poudre 4 %, humectant (E 420), blanc d'œuf en poudre*, œufs*, poudres à lever (E 503, E 500), sel de cuisine, épices, arôme, lait écrémé en poudre, extrait de malt d'orge, *œufs d'élevage au sol

Allergens: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan

Non-vegan ingredients: Powdered egg white, Egg, Skimmed milk powder, Barn eggs

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: farine mi-blanche (froment), sucre, sirop de sucre inverti, graisses végétales de palme, graisses végétales de colza, noisettes 5%, cacao maigre en poudre 4%, humectant (e420), blanc d'œuf en poudre, œufs, poudres à lever (e503, e500), sel de cuisine, épices, arôme, lait écrémé en poudre, extrait de malt d'orge, œufs d'élevage au sol
farine mi-blanche -> fr:farine-mi-blanche - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 71

froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 71

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 32

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 27

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 5 - percent_max: 21.5

graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5 - percent_max: 18.2

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5 - percent: 5 - percent_max: 5

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4 - percent: 4 - percent_max: 4

humectant -> en:humectant - percent_min: 0 - percent_max: 4

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 4

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

œufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.5

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)
Energy	1,810 kj (433 kcal)	453 kj (108 kcal)
Fat	17 g	4.25 g
Saturated fat	6 g	1.5 g
Carbohydrates	62 g	15.5 g
Sugars	32 g	8 g
Fiber	3 g	0.75 g
Proteins	7 g	1.75 g
Salt	0.5 g	0.125 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.404 %	14.404 %

Serving size: 25 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 7, 2017, 8:48:25 PM CET by openfood-ch-import
Last edit of product page on February 26, 2020, 11:01:58 PM CET by roboto-app.

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Qualité & Prix pattes d'ours - COOP - 380 g