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Cornets de crème glacée - Coop - 750 ml

Cornets de crème glacée - Coop - 750 ml

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Barcode: 7610807148015 (EAN / EAN-13)

Quantity: 750 ml

Packaging: Cardboard

Brands: Coop

Labels, certifications, awards: Contains gluten, Made in Swiss, fr:Qualite-prix-coop

Origin of ingredients: Switzerland

Manufacturing or processing places: Suisse

EMB code: CH-2406

Link to the product page on the official site of the producer: http://www.coop.ch

Stores: Coop

Countries where sold: Switzerland

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Health

Ingredients

52 ingredients

French: lait écrémé (Suisse), sucre, crème 16% ( Suisse), lait Ingredienti: latte magro (Svizzera), zucchero, panna 16 % ( Svizzera), latte magro concentrato (Svizzera), farina Enthält Gluten, Haselnus Soja. Kann Spuren von M Pistazien enthalten. de froment, graisses végétales (coco, di frumento, grassi vegetali (cocco, palma), sciroppo di glucosio, nocciole 2,5%, cacao magro in polvere, emul - Contient du gluten, des n du lait, du soja. Peut con traces d'amandes, de pis émulsifiants (E 471, E 322 de soja), sionanti (E 471, E 322 di soia), stabi - lizzanti (E 410, E 407), sciroppo di caramello, estratto di vaniglia, aroma, sale da cucina iodato, coloranti (E 160a, E 101). Contiene glutine, nocciol soia. Può contenere trac mandorle, pistacchi. (E 160a, E 101). 750ml (4 Produit surgelé:

Allergens: Gluten, Milk, Soybeans

Traces: Gluten, Nuts, fr:noisettes-lait-soja-amandes-pistache

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E160a - Carotene

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E407 - Carrageenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, E471, E471, E160a, E160a

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ingredienti, fr:latte-magro, fr:svizzera, fr:zucchero, fr:panna, fr:svizzera, fr:latte-magro-concentrato, fr:svizzera, fr:farina-enthalt-gluten, fr:haselnus-soja, fr:kann-spuren-von-m-pistazien-enthalten, fr:di-frumento, fr:grassi-vegetali, fr:cocco, fr:palma, fr:sciroppo-di-glucosio, fr:nocciole, fr:cacao-magro-in-polvere, fr:emul, fr:des-n-du-lait, fr:de-pis-emulsifiants, fr:sionanti, fr:e322di-soia, fr:stabi, fr:lizzanti, fr:sciroppo-di-caramello, fr:estratto-di-vaniglia, fr:aroma, fr:sale-da-cucina-iodato, fr:coloranti, fr:contiene-glutine, fr:nocciol-soia, fr:puo-contenere-trac-mandorle, fr:pistacchi, fr:750ml, fr:4-produit-surgele
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
lait écrémé, sucre, crème 16%, lait Ingredienti (latte magro (Svizzera)), zucchero, panna 16% (Svizzera), latte magro concentrato (Svizzera), farina Enthält Gluten, Haselnus Soja, Kann Spuren von M Pistazien enthalten, de froment, graisses végétales, coco, di frumento, grassi vegetali (cocco, palma), sciroppo di glucosio, nocciole 2.5%, cacao magro in polvere, emul, des n du lait, du soja, de pis émulsifiants (e471, e322 de soja), sionanti (e471, e322di soia), stabi, lizzanti (e410, e407), sciroppo di caramello, estratto di vaniglia, aroma, sale da cucina iodato, coloranti (e160a, e101), Contiene glutine, nocciol soia, Può contenere trac mandorle, pistacchi (e160a, e101), 750ml, 4 Produit surgelé
lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

crème -> en:cream - vegan: no - vegetarian: yes - percent: 16

lait Ingredienti -> fr:lait-ingredienti

latte magro -> fr:latte-magro

Svizzera -> fr:svizzera

zucchero -> fr:zucchero

panna -> fr:panna - percent: 16

Svizzera -> fr:svizzera

latte magro concentrato -> fr:latte-magro-concentrato

Svizzera -> fr:svizzera

farina Enthält Gluten -> fr:farina-enthalt-gluten

Haselnus Soja -> fr:haselnus-soja

Kann Spuren von M Pistazien enthalten -> fr:kann-spuren-von-m-pistazien-enthalten

de froment -> en:wheat - vegan: yes - vegetarian: yes

graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

coco -> en:coconut - vegan: yes - vegetarian: yes

di frumento -> fr:di-frumento

grassi vegetali -> fr:grassi-vegetali

cocco -> fr:cocco

palma -> fr:palma

sciroppo di glucosio -> fr:sciroppo-di-glucosio

nocciole -> fr:nocciole - percent: 2.5

cacao magro in polvere -> fr:cacao-magro-in-polvere

emul -> fr:emul

des n du lait -> fr:des-n-du-lait

du soja -> en:soya - vegan: yes - vegetarian: yes

de pis émulsifiants -> fr:de-pis-emulsifiants

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e322 de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes

sionanti -> fr:sionanti

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e322di soia -> fr:e322di-soia

stabi -> fr:stabi

lizzanti -> fr:lizzanti

e410 -> en:e410 - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

sciroppo di caramello -> fr:sciroppo-di-caramello

estratto di vaniglia -> fr:estratto-di-vaniglia

aroma -> fr:aroma

sale da cucina iodato -> fr:sale-da-cucina-iodato

coloranti -> fr:coloranti

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e101 -> en:e101 - vegan: maybe - vegetarian: yes

Contiene glutine -> fr:contiene-glutine

nocciol soia -> fr:nocciol-soia

Può contenere trac mandorle -> fr:puo-contenere-trac-mandorle

pistacchi -> fr:pistacchi

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e101 -> en:e101 - vegan: maybe - vegetarian: yes

750ml -> fr:750ml

4 Produit surgelé -> fr:4-produit-surgele

Nutrition

Missing data to compute the Nutri-Score

Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (72g)
Energy	1,201 kj (287 kcal)	865 kj (207 kcal)
Fat	15 g	10.8 g
Saturated fat	9 g	6.48 g
Carbohydrates	33 g	23.8 g
Sugars	24 g	17.3 g
Fiber	1 g	0.72 g
Proteins	4.5 g	3.24 g
Salt	0.2 g	0.144 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 72g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

(Cardboard)

Transportation

Manufacturing or processing place

Emmi Schweiz AG, Milchstrasse9, 3072, Switzerland

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

Data sources

Product added on February 7, 2017 at 9:58:36 PM CET by openfood-ch-import
Last edit of product page on February 11, 2022 at 12:09:05 PM CET by packbot.
Product page also edited by autorotate-bot, foodrepo, hungergames, kiliweb, roboto-app, sergei, teolemon, yuka.Wll3c0M3Z0YrdlF6eE04SDVqNy84SW9wNjRDRUJXK3dHK000SUE9PQ.

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Cornets de crème glacée - Coop - 750 ml