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pâté à la viande - coop - 500g

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pâté à la viande - coop - 500g

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Barcode: 7610807159646 (EAN / EAN-13)

Quantity: 500g

Brands: Coop

Categories: Terrines

Labels, certifications, awards: Made in Swiss, Pure pork

Traceability code: 351

Stores: Coop

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    130 ingredients

    cherzeugnle mit Sutz, im Teig gekocht. Hergestellt in der Schweiz. Schwein hvels) Lue Pastete Apéro Duo (2x250g) 500g Coop n Tao SO% (WEIZENMEHL, Wasser, Schweinefet EIER (aus Bodenhaltung). e Adert GERSTENMALZMEHL, WEZENPROTEIN, Zucker, Hefe), wncheach 19% Sulz (Wasser, Gelatine [Schwein), Kochsatz, Saocharcse, odn Wuze Fartetbf E150a Korservierungsstoff E202, Sáuerungsmittel: E330), henwech gepokellgekocht (Schweineflesch, Nithtpokelsatz [Kochsatz, Yeenenungssbif EN0 Sabilisatoren: E450, E451, Antioxidationsmittel: E301, uberzucker, Zucker Gewurzedhakte), Wasser, EIER (aus Bodenhaltung), NUzuberohung (Gucsesiruppulver, Stabilisator. E327, MILCHEWEISS, Stabilisator. 22 Artovdaborsmitel E300, 301, Maltodexin, Säureregulator. E331, Aroma), Rapsöl, tesohren Nitpokelsabt: (Kochsalz, Konservierungsstoff E250), MILCHEIWEISS, STAZIEN Weln. Pite maison apéro Duo (2x250g) 500g Coop Prodult à base de viande, avec gelée, en pâte, cuit. Elaboré en Suisse.. porc (Sulsse) ngridents Pále 50% (FARINE DE BLÉ, eau, saindoux OEUFS (d'élevage au soll, sel de cusine iodé, FARINE DE MALT D'ORGE, PROTÉNE DE FROMENT, sucre, levure), vende de porc 19%, gelée (eau, gélatine [porc) sel de cuisine, saocharcse, matodedn, condiment colorant E150a, corservateur. E202, acidifiant E30), préparation de porc saumurée/ cuite 8% (viande de porc, sel nithité [(sel de cuisine, agent conservaleure E250) stabilisateur. E450, E451, antioxydant E301, gluccse, sucre, épces), eau OEUFS (d'élevage au sol), préparation d'épices (poudre de gluccse sirop, PROTEINES LACTIQUÈS, stabilisant E327, stabilisant E262, antioxydant E30, E301, matodedne, comecteur d'acidité: E331, arôme), huile de coza, oreilles de judas, sel ntte pour saumure (sel de cuisine, agent conservateuir. E250), PROTÉINES LACTIQUE PISTACHE Mn. Nach dem Offnen innert 3 T. verbrauchen Utiser dans les 3 jour après ouverture. Be max +5°C aufbewahren Zu verbrauchen Conserver à max. +5°C. Nettogewicht 07 01.20 1000703 Lo0S09609 0.500 CH 351 7 16 10807 159646 COop info Service, Postfach 2550, 4002 Basel www.coop.ch, Info-Tel. 0848 888 444 hatonaie Tant/Tard national/ Taritta nazionale DAT

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E327 - Calcium lactate
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cherzeugnle-mit-sutz, Im-teig-gekocht, Hergestellt-in-der-schweiz, Schwein-hvels-lue-pastete-apero-duo, 2x250g, Coop-n-tao-so, Weizenmehl, Wasser, Schweinefet-eier, Aus-bodenhaltung, E-adert-gerstenmalzmehl, Wezenprotein, Zucker, Hefe, Wncheach-19-sulz, Wasser, Schwein, Kochsatz, Saocharcse, Odn-wuze-fartetbf-e150a-korservierungsstoff-e202, Sauerungsmittel, Henwech-gepokellgekocht, Schweineflesch, Nithtpokelsatz, Kochsatz, Yeenenungssbif-en0-sabilisatoren, Antioxidationsmittel, Uberzucker, Zucker-gewurzedhakte, Wasser, Eier, Aus-bodenhaltung, Nuzuberohung, Gucsesiruppulver, Stabilisator, Milcheweiss, Stabilisator, 22-artovdaborsmitel-e300, 301, Maltodexin, Saureregulator, Rapsol, Tesohren-nitpokelsabt, Kochsalz, Konservierungsstoff-e250, Milcheiweiss, Stazien-weln, Pite-maison-apero-duo, 2x250g, Coop-prodult-a-base-de-viande, Avec-gelee, En-pate, Cuit, Elabore-en-suisse, Porc, Sulsse, Ngridents-pale, Farine-de-ble, Eau, Saindoux-oeufs, D-elevage-au-soll, Sel-de-cusine-iode, Farine-de-malt-d-orge, Protene-de-froment, Sucre, Levure, Vende-de-porc, Gelee, Eau, Porc, Sel-de-cuisine, Saocharcse, Matodedn, Condiment-colorant-e150a, Corservateur, Acidifiant-e30, Preparation-de-porc-saumuree, Cuite, Viande-de-porc, Sel-nithite, Sel-de-cuisine, Agent-conservaleure-e250, Stabilisateur, Antioxydant-e301, Gluccse, Sucre, Epces, Eau-oeufs, D-elevage-au-sol, Preparation-d-epices, Poudre-de-gluccse-sirop, Proteines-lactiques, Stabilisant-e327, Stabilisant-e262, Antioxydant-e30, Matodedne, Comecteur-d-acidite, Arome, Huile-de-coza, Oreilles-de-judas, Sel-ntte-pour-saumure, Sel-de-cuisine, Agent-conservateuir, Proteines-lactique-pistache-mn, Nach-dem-offnen-innert-3-t, Verbrauchen-utiser-dans-les-3-jour-apres-ouverture, Be-max-5-c-aufbewahren-zu-verbrauchen-conserver-a-max, 5-c, Nettogewicht-07-01-20-1000703-lo0s09609-0-500-ch-351-7-16-10807-159646-coop-info-service, Postfach-2550, 4002-basel-www-coop-ch, Info-tel, 0848-888-444-hatonaie-tant, Tard-national, Taritta-nazionale-dat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cherzeugnle mit Sutz, im Teig gekocht, Hergestellt in der Schweiz, Schwein hvels) Lue Pastete Apéro Duo (2x250g), Coop n Tao SO% (WEIZENMEHL, Wasser, Schweinefet EIER (aus Bodenhaltung), e Adert GERSTENMALZMEHL, WEZENPROTEIN, Zucker, Hefe), wncheach 19% Sulz (Wasser, Gelatine, Schwein), Kochsatz, Saocharcse, odn Wuze Fartetbf e150a Korservierungsstoff e202, Sáuerungsmittel (e330), henwech gepokellgekocht (Schweineflesch, Nithtpokelsatz, Kochsatz, Yeenenungssbif EN0 Sabilisatoren (e450), e451, Antioxidationsmittel (e301), uberzucker, Zucker Gewurzedhakte), Wasser, EIER (aus Bodenhaltung), NUzuberohung (Gucsesiruppulver, Stabilisator, e327, MILCHEWEISS, Stabilisator, 22 Artovdaborsmitel e300, 301, Maltodexin, Säureregulator, e331, Aroma), Rapsöl, tesohren Nitpokelsabt (Kochsalz), Konservierungsstoff e250, MILCHEIWEISS, STAZIEN Weln, Pite maison apéro Duo (2x250g), Coop Prodult à base de viande, avec gelée, en pâte, cuit, Elaboré en Suisse, porc (Sulsse), ngridents Pále 50% (FARINE DE BLÉ, eau, saindoux OEUFS (d'élevage au soll, sel de cusine iodé, FARINE DE MALT D'ORGE, PROTÉNE DE FROMENT, sucre, levure), vende de porc 19%, gelée (eau, gélatine, porc), sel de cuisine, saocharcse, matodedn, condiment colorant e150a, corservateur, e202, acidifiant E30), préparation de porc saumurée, cuite 8% (viande de porc, sel nithité (sel de cuisine, agent conservaleure e250), stabilisateur, e450, e451, antioxydant e301, gluccse, sucre, épces), eau OEUFS (d'élevage au sol), préparation d'épices (poudre de gluccse sirop, PROTEINES LACTIQUÈS, stabilisant e327, stabilisant e262, antioxydant E30, e301, matodedne, comecteur d'acidité (e331), arôme), huile de coza, oreilles de judas, sel ntte pour saumure (sel de cuisine, agent conservateuir, e250), PROTÉINES LACTIQUE PISTACHE Mn, Nach dem Offnen innert 3 T, verbrauchen Utiser dans les 3 jour après ouverture, Be max +5°C aufbewahren Zu verbrauchen Conserver à max, +5°C, Nettogewicht 07 01.20 1000703 Lo0S09609 0.500 CH 351 7 16 10807 159646 COop info Service, Postfach 2550, 4002 Basel www.coop.ch, Info-Tel, 0848 888 444 hatonaie Tant, Tard national, Taritta nazionale DAT
    1. cherzeugnle mit Sutz -> en:cherzeugnle-mit-sutz
    2. im Teig gekocht -> en:im-teig-gekocht
    3. Hergestellt in der Schweiz -> en:hergestellt-in-der-schweiz
    4. Schwein hvels) Lue Pastete Apéro Duo -> en:schwein-hvels-lue-pastete-apero-duo
      1. 2x250g -> en:2x250g
    5. Coop n Tao SO% -> en:coop-n-tao-so
      1. WEIZENMEHL -> en:weizenmehl
      2. Wasser -> en:wasser
      3. Schweinefet EIER -> en:schweinefet-eier
        1. aus Bodenhaltung -> en:aus-bodenhaltung
      4. e Adert GERSTENMALZMEHL -> en:e-adert-gerstenmalzmehl
      5. WEZENPROTEIN -> en:wezenprotein
      6. Zucker -> en:zucker
      7. Hefe -> en:hefe
    6. wncheach 19% Sulz -> en:wncheach-19-sulz
      1. Wasser -> en:wasser
      2. Gelatine -> en:e428 - vegan: no - vegetarian: no
      3. Schwein -> en:schwein
    7. Kochsatz -> en:kochsatz
    8. Saocharcse -> en:saocharcse
    9. odn Wuze Fartetbf e150a Korservierungsstoff e202 -> en:odn-wuze-fartetbf-e150a-korservierungsstoff-e202
    10. Sáuerungsmittel -> en:sauerungsmittel
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    11. henwech gepokellgekocht -> en:henwech-gepokellgekocht
      1. Schweineflesch -> en:schweineflesch
      2. Nithtpokelsatz -> en:nithtpokelsatz
      3. Kochsatz -> en:kochsatz
      4. Yeenenungssbif EN0 Sabilisatoren -> en:yeenenungssbif-en0-sabilisatoren
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      5. e451 -> en:e451 - vegan: yes - vegetarian: yes
      6. Antioxidationsmittel -> en:antioxidationsmittel
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      7. uberzucker -> en:uberzucker
      8. Zucker Gewurzedhakte -> en:zucker-gewurzedhakte
    12. Wasser -> en:wasser
    13. EIER -> en:eier
      1. aus Bodenhaltung -> en:aus-bodenhaltung
    14. NUzuberohung -> en:nuzuberohung
      1. Gucsesiruppulver -> en:gucsesiruppulver
      2. Stabilisator -> en:stabilisator
      3. e327 -> en:e327 - vegan: yes - vegetarian: yes
      4. MILCHEWEISS -> en:milcheweiss
      5. Stabilisator -> en:stabilisator
      6. 22 Artovdaborsmitel e300 -> en:22-artovdaborsmitel-e300
      7. 301 -> en:301
      8. Maltodexin -> en:maltodexin
      9. Säureregulator -> en:saureregulator
      10. e331 -> en:e331 - vegan: yes - vegetarian: yes
      11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. Rapsöl -> en:rapsol
    16. tesohren Nitpokelsabt -> en:tesohren-nitpokelsabt
      1. Kochsalz -> en:kochsalz
    17. Konservierungsstoff e250 -> en:konservierungsstoff-e250
    18. MILCHEIWEISS -> en:milcheiweiss
    19. STAZIEN Weln -> en:stazien-weln
    20. Pite maison apéro Duo -> en:pite-maison-apero-duo
      1. 2x250g -> en:2x250g
    21. Coop Prodult à base de viande -> en:coop-prodult-a-base-de-viande
    22. avec gelée -> en:avec-gelee
    23. en pâte -> en:en-pate
    24. cuit -> en:cuit
    25. Elaboré en Suisse -> en:elabore-en-suisse
    26. porc -> en:porc
      1. Sulsse -> en:sulsse
    27. ngridents Pále -> en:ngridents-pale - percent: 50
      1. FARINE DE BLÉ -> en:farine-de-ble
      2. eau -> en:eau
      3. saindoux OEUFS -> en:saindoux-oeufs
        1. d'élevage au soll -> en:d-elevage-au-soll
        2. sel de cusine iodé -> en:sel-de-cusine-iode
        3. FARINE DE MALT D'ORGE -> en:farine-de-malt-d-orge
        4. PROTÉNE DE FROMENT -> en:protene-de-froment
        5. sucre -> en:sucre
        6. levure -> en:levure
      4. vende de porc -> en:vende-de-porc - percent: 19
      5. gelée -> en:gelee
        1. eau -> en:eau
        2. gélatine -> en:e428 - vegan: no - vegetarian: no
        3. porc -> en:porc
      6. sel de cuisine -> en:sel-de-cuisine
      7. saocharcse -> en:saocharcse
      8. matodedn -> en:matodedn
      9. condiment colorant e150a -> en:condiment-colorant-e150a
      10. corservateur -> en:corservateur
      11. e202 -> en:e202 - vegan: yes - vegetarian: yes
      12. acidifiant E30 -> en:acidifiant-e30
    28. préparation de porc saumurée -> en:preparation-de-porc-saumuree
    29. cuite -> en:cuite - percent: 8
      1. viande de porc -> en:viande-de-porc
      2. sel nithité -> en:sel-nithite
        1. sel de cuisine -> en:sel-de-cuisine
        2. agent conservaleure e250 -> en:agent-conservaleure-e250
      3. stabilisateur -> en:stabilisateur
      4. e450 -> en:e450 - vegan: yes - vegetarian: yes
      5. e451 -> en:e451 - vegan: yes - vegetarian: yes
      6. antioxydant e301 -> en:antioxydant-e301
      7. gluccse -> en:gluccse
      8. sucre -> en:sucre
      9. épces -> en:epces
    30. eau OEUFS -> en:eau-oeufs
      1. d'élevage au sol -> en:d-elevage-au-sol
    31. préparation d'épices -> en:preparation-d-epices
      1. poudre de gluccse sirop -> en:poudre-de-gluccse-sirop
      2. PROTEINES LACTIQUÈS -> en:proteines-lactiques
      3. stabilisant e327 -> en:stabilisant-e327
      4. stabilisant e262 -> en:stabilisant-e262
      5. antioxydant E30 -> en:antioxydant-e30
      6. e301 -> en:e301 - vegan: yes - vegetarian: yes
      7. matodedne -> en:matodedne
      8. comecteur d'acidité -> en:comecteur-d-acidite
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      9. arôme -> en:arome
    32. huile de coza -> en:huile-de-coza
    33. oreilles de judas -> en:oreilles-de-judas
    34. sel ntte pour saumure -> en:sel-ntte-pour-saumure
      1. sel de cuisine -> en:sel-de-cuisine
      2. agent conservateuir -> en:agent-conservateuir
      3. e250 -> en:e250 - vegan: yes - vegetarian: yes
    35. PROTÉINES LACTIQUE PISTACHE Mn -> en:proteines-lactique-pistache-mn
    36. Nach dem Offnen innert 3 T -> en:nach-dem-offnen-innert-3-t
    37. verbrauchen Utiser dans les 3 jour après ouverture -> en:verbrauchen-utiser-dans-les-3-jour-apres-ouverture
    38. Be max +5°C aufbewahren Zu verbrauchen Conserver à max -> en:be-max-5-c-aufbewahren-zu-verbrauchen-conserver-a-max
    39. +5°C -> en:5-c
    40. Nettogewicht 07 01.20 1000703 Lo0S09609 0.500 CH 351 7 16 10807 159646 COop info Service -> en:nettogewicht-07-01-20-1000703-lo0s09609-0-500-ch-351-7-16-10807-159646-coop-info-service
    41. Postfach 2550 -> en:postfach-2550
    42. 4002 Basel www.coop.ch -> en:4002-basel-www-coop-ch
    43. Info-Tel -> en:info-tel
    44. 0848 888 444 hatonaie Tant -> en:0848-888-444-hatonaie-tant
    45. Tard national -> en:tard-national
    46. Taritta nazionale DAT -> en:taritta-nazionale-dat

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1121, rounded value: 1121)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Terrines
    Energy 1,121 kj
    (268 kcal)     		-10%
    Fat 16 g -37%
    Saturated fat 5.8 g -38%
    Carbohydrates 19 g +756%
    Sugars 1.9 g +147%
    Fiber ?
    Proteins 11 g -21%
    Salt 1.8 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.K6BBJeKUNtJ-AdyM4aFtgRSYJuXvGdFXB2QCog, yuka.sY2b0xO6T85zoF3NwEKvllR4csb7mDzoFT_unWja2Ou2MJHyT4pUvavnM6s, yuka.sY2b0xO6T85zoF3NwEKvlnBJYvX1gxSYNxHipWOK1_bRNrfjfeNY0KjVNKg.

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