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Vogelnestli - Betty Bossi - 100 g

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Vogelnestli - Betty Bossi - 100 g

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Barcode: 7610807166347 (EAN / EAN-13)

Common name: Haselnussgebäck mit Himbeermarmelade

Quantity: 100 g

Packaging: Plastic, Film

Brands: Betty Bossi

Origin of the product and/or its ingredients: Hergestellt in der Schweiz

Manufacturing or processing places: Schweiz

Stores: COOP

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    27 ingredients

    German: Zucker, Haselnüsse 22 %, Himbeerbackmarmelade 19 % (Zucker, Wasser, Glucosesirup, Fructose, Konzentrate [Himbeermark, Himbeersaft, Holundersaft], Geliermittel [E440], Säuerungsmittel [E330], Säureregulator [E331], Sonnenblumenöl), Weissmehl (Weizen), Wasser, Butterfraktionen, Volleinkonzentrat*, Fructosesirup, Glucosesirup, Eiweisspulver*, natürliches Vanillearoma, natürliches Zitronenaroma, Kochsalz. *aus Bodenhaltung
    Allergens: Eggs, Gluten, Milk, Nuts, de:butterfraktionen, de:eiweisspulver, de:volleinkonzentrat

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:himbeerbackmarmelade, de:konzentrate, de:himbeermark, de:butterfraktionen, de:volleinkonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:himbeerbackmarmelade, de:konzentrate, de:himbeermark, de:butterfraktionen, de:volleinkonzentrat, fr:oeufs-d-elevage-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Zucker, _Haselnüsse_ 22%, Himbeerbackmarmelade 19% (Zucker, Wasser, Glucosesirup, Fructose, Konzentrate (Himbeermark, Himbeersaft, Holundersaft), Geliermittel (), Säuerungsmittel (), Säureregulator (), Sonnenblumenöl), Weissmehl (Weizen), Wasser, _Butterfraktionen_, _Volleinkonzentrat_, Fructose, Glucosesirup, _Eiweisspulver_, natürliches Vanillearoma, natürliches Zitronenaroma, Kochsalz, aus Bodenhaltung
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 59
    2. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
    3. Himbeerbackmarmelade -> de:himbeerbackmarmelade - percent_min: 19 - percent: 19 - percent_max: 19
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.11111111111111 - percent_max: 19
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
      4. Fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      5. Konzentrate -> de:konzentrate - percent_min: 0 - percent_max: 3.8
        1. Himbeermark -> de:himbeermark - percent_min: 0 - percent_max: 3.8
        2. Himbeersaft -> en:raspberry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
        3. Holundersaft -> en:elderberry-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
      6. Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 0
      7. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0
      8. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0
      9. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
    4. Weissmehl -> de:weissmehl - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
      1. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.6666666666667
    6. _Butterfraktionen_ -> de:butterfraktionen - percent_min: 0 - percent_max: 14
    7. _Volleinkonzentrat_ -> de:volleinkonzentrat - percent_min: 0 - percent_max: 11.2
    8. Fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
    9. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    10. _Eiweisspulver_ -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. natürliches Zitronenaroma -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. aus Bodenhaltung -> fr:oeufs-d-elevage-au-sol - percent_min: 0 - percent_max: 4.66666666666667

Nutrition

Serving size: 100 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by charlesp8.
Product page also edited by charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvllRocNmBs2yUOBbnqBKE4cuEBafXTd5q75Gnaao.

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