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Nid d'oiseau - Coop - 225 g

Nid d'oiseau - Coop - 225 g

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Barcode: 7610846695495 (EAN / EAN-13)

Quantity: 225 g

Brands: Coop

Labels, certifications, awards: Made in Swiss

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

32 ingredients

: Sucre, farine mi-blanche (froment), noisettes 16%, marmelade de boulangerie aux framboises 16% (fructose, dextrose, framboises, purée de framboises concentrée, gélifiant [E 440], concentré de jus de citron, acidifiants [E 330, E 331], concentrés de fruits [baies de sureau, cassis], concentré de carottes, arôme), graisses végétables [palme, colza], sirop de glucose, humectant (E 420), blanc d'oeuf en poudre, oeuf entier, fécule de pomme de terre modifiée (E 1412), sirop de sucre inverti, sel de cuisine. oeufs d'élevage du sol

Allergens: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1412 - Distarch phosphate

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1412 - Distarch phosphate

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Powdered egg white, Whole egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:marmelade-de-boulangerie-aux-framboises, fr:graisses-vegetables, fr:oeufs-d-elevage-du-sol
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, farine mi-blanche (froment), noisettes 16%, marmelade de boulangerie aux framboises 16% (fructose, dextrose, framboises, purée de framboises concentrée, gélifiant (), concentré de jus de citron, acidifiants (e330), e331, concentrés de fruits (baies de sureau, cassis), concentré de carottes, arôme), graisses végétables (palme, colza), sirop de glucose, humectant (e420), blanc d'oeuf en poudre, oeuf entier, fécule de pomme de terre modifiée (e1412), sirop de sucre inverti, sel de cuisine, oeufs d'élevage du sol
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 52

farine mi-blanche -> fr:farine-mi-blanche - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 34

froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 34

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 16 - percent: 16 - percent_max: 16

marmelade de boulangerie aux framboises -> fr:marmelade-de-boulangerie-aux-framboises - percent_min: 16 - percent: 16 - percent_max: 16

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.45454545454545 - percent_max: 16

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.33333333333333

purée de framboises concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0

concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0

acidifiants -> en:acid - percent_min: 0 - percent_max: 0

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

concentrés de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

baies de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0

concentré de carottes -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

graisses végétables -> fr:graisses-vegetables - percent_min: 0 - percent_max: 16

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13

humectant -> en:humectant - percent_min: 0 - percent_max: 10.4

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 8.66666666666667

oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.42857142857143

fécule de pomme de terre modifiée -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.5

e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

oeufs d'élevage du sol -> fr:oeufs-d-elevage-du-sol - percent_min: 0 - percent_max: 0.2

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)
Energy	1,887 kj (451 kcal)	472 kj (113 kcal)
Fat	18 g	4.5 g
Saturated fat	4.2 g	1.05 g
Carbohydrates	66 g	16.5 g
Sugars	49 g	12.2 g
Fiber	3 g	0.75 g
Proteins	5.1 g	1.27 g
Salt	0.2 g	0.05 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.977 %	20.977 %

Serving size: 25 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 7, 2017, 8:59:27 PM CET by openfood-ch-import
Last edit of product page on October 17, 2021, 11:44:24 PM CEST by teolemon.
Product page also edited by foodrepo, kiliweb, openfoodfacts-contributors, yuka.U1BnYkdZZ3JuZklsa01kaHJ4anMxOHBFbkxpUkJteXZkZmdmSWc9PQ, yuka.WnAwd1BweGUvNk1FaGYwNjR4TFgxdEZwbmIrVlRGK3dEc2NMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1_aN2PvhXpJRjVvhehmvylcMW3ZNBOsrbmLKs.

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Nid d'oiseau - Coop - 225 g