arrow_upward

Fiori spinaci e ricotta - Betty Bossi - 200g

Fiori spinaci e ricotta - Betty Bossi - 200g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7610849816958 (EAN / EAN-13)

Quantity: 200g

Brands: Betty Bossi

Labels, certifications, awards: No gluten, Vegetarian, Made in Swiss, No lactose

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

22 ingredients

French: eau, épinards 18%, ricotta sans lactose 12% (Suisse), farine de riz 11%, fécule de manioc 9%, fromage à pâte mi-dure, oignons, amidon de mais cireux modifié (E 4122), oeuf entier en poudre*, blanc d'oeuf en poudre*, huile de colza, fibres de graines de psyllium, sel de cuisine, épaississant (E 412), émulsifiant (E 471), ail, poivre, noix de muscade. * oeufs d'élevage en plein air

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whole egg, Powdered egg white, Free range eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:ricotta-sans-lactose, fr:fromage-a-pate-mi-dure, fr:e4122, fr:fibres-de-graines-de-psyllium
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: eau, épinards 18%, ricotta sans lactose 12%, farine de riz 11%, fécule de manioc 9%, fromage à pâte mi-dure, oignons, amidon de mais cireux modifié (e4122), oeuf entier, blanc d'oeuf en poudre, huile de colza, fibres de graines de psyllium, sel de cuisine, épaississant (e412), émulsifiant (e471), ail, poivre, noix de muscade, oeufs d'élevage en plein air
eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 50

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 18 - percent: 18 - percent_max: 18

ricotta sans lactose -> fr:ricotta-sans-lactose - percent_min: 12 - percent: 12 - percent_max: 12

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 11 - percent: 11 - percent_max: 11

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 9 - percent: 9 - percent_max: 9

fromage à pâte mi-dure -> fr:fromage-a-pate-mi-dure - percent_min: 0 - percent_max: 9

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.8

amidon de mais cireux modifié -> en:modified-waxy-maize-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.33333333333333

e4122 -> fr:e4122 - percent_min: 0 - percent_max: 7.33333333333333

oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.28571428571429

blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 5.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.88888888888889

fibres de graines de psyllium -> fr:fibres-de-graines-de-psyllium - percent_min: 0 - percent_max: 4.4

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1

oeufs d'élevage en plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score
Missing category

⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add a category

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)
Energy	740 kj (177 kcal)	1,480 kj (354 kcal)
Fat	3.5 g	7 g
Saturated fat	1.5 g	3 g
Carbohydrates	28 g	56 g
Sugars	0.5 g	1 g
Fiber	1.5 g	3 g
Proteins	7 g	14 g
Salt	1 g	2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.858 %	22.858 %

Serving size: 200 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
Switzerland	12 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 7, 2017, 9:34:47 PM CET by openfood-ch-import
Last edit of product page on January 6, 2024, 3:11:55 PM CET by femmenoire.
Product page also edited by 5m4u9, anticultist, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Fiori spinaci e ricotta - Betty Bossi - 200g