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Original Light - Ovaltine

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Original Light - Ovaltine

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Barcode: 7612100015636 (EAN / EAN-13)

Brands: Ovaltine

Categories: fr:petit déjeuné

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa, fr:Entrepreneurs + Engagés, Verified

Countries where sold: France

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Health

Ingredients

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    35 ingredients

    BARLEY malt extract (46%), skimmed MILK concentrate, glucose syrup, vegetable oil (coconut and rapeseed), fat-reduced cocoa powder (6%), whole MILK powder, salt, minerals (calcium, iron), stabilisers (E340, E452), MILK proteins, vitamins (C, E, niacin, A, pantothenic acid, B12, B6, B2, B1, folic acid, biotin), magnesium carbonate, sweetener (acesulfame K), emulsifier (E471), anti-caking agent (E551). For allergens, see ingredients in BOLD.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E950 - Acesulfame k
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whole milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    BARLEY malt extract 46%, skimmed MILK, glucose syrup, vegetable oil (coconut, rapeseed), fat-reduced cocoa powder 6%, whole MILK powder, salt, minerals (calcium, iron), stabilisers (e340, e452), MILK proteins, vitamins, vitamin C, vitamin E, niacin, vitamin A, pantothenic acid, vitamin B12, vitamin B6, vitamin B2, vitamin B1, folic acid, biotin, magnesium carbonate, sweetener (acesulfame K), emulsifier (e471), anti-caking agent (e551)
    1. BARLEY malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
    2. skimmed MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 36
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 29.3333333333333
    4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6 - percent_max: 23.5
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 23.5
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.75
    5. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. whole MILK powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. minerals -> en:minerals - percent_min: 0 - percent_max: 6
      1. calcium -> en:calcium - percent_min: 0 - percent_max: 6
      2. iron -> en:iron - percent_min: 0 - percent_max: 3
    9. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 5.14285714285714
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.14285714285714
      2. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
    10. MILK proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    11. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 3.6
    13. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 3.27272727272727
    14. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    15. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76923076923077
    16. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
    17. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.4
    18. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    19. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.11764705882353
    20. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 2
    21. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.89473684210526
    22. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    23. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
    24. sweetener -> en:sweetener - percent_min: 0 - percent_max: 1.63636363636364
      1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63636363636364
    25. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.56521739130435
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.56521739130435
    26. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.5
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 25

    • Energy: 5 / 10 (value: 1736, rounded value: 1736)
    • Sugars: 9 / 10 (value: 40.4, rounded value: 40.4)
    • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 22 (25 - 3)

    Nutri-Score: E

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    Sugars in high quantity (40.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,736 kj
    (415 kcal)
    Fat 9.5 g
    Saturated fat 6.8 g
    Carbohydrates 68.7 g
    Sugars 40.4 g
    Fiber 2.9 g
    Proteins 11.5 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Environment

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by beniben, inf, jamesclarke, openfoodfacts-contributors, tester, yuka.ZTc4QUhwa2crOGRWb3RvVXhCUEwrOEo2bnFXaVdtNkZHcmRNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFcUcbjmyOeLSTTiHSP2IeWC8zMXY9PzJH-Eqs, yuka.sY2b0xO6T85zoF3NwEKvlndmCvji-Rn-EEDVlm2Xzfi-CqDGRP907Ljmbas.

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