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7612297020161

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Barcode: 7612297020161 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    47 ingredients

    WEIZENWEISSMEHL, Wasser, Zucker, HASELNÜSSE 8.3%, pflanzliche Öle (Raps, Raps gehärtet), Traubenzucker, Palmkernöl, Hefe, jodiertes Speisesalz, Pflanzenmar - garine (pflanzliche Öle [Palm, Raps], Wasser, Emulgatoren [E471, E475], Säuerungs - mittel (Zitronensäure]], GERSTENMALZMEHL, Emulgator (E472e), WEIZENKLEBER, Zitronen, Backtriebmittel [E450, E500], EIWEISSPULVER aus Bodenhaltung, Palmöl, fettarmes Kakaopulver, WEIZENSTÄRKE, Zitronensaft, natürliche Aremen. Kann Spuren von MILCH SOJA, MANDELN, WALNÜSSEN und SESAM enthalten. Bei Raumtemperatur lagern. Aufgetautes Produkt nicht wieder einfrieren! CROISSANT AUX NOISET Ingrédients: Farine de B (colza, colza temer lode, margarine végétale E4751 acidifiant lacide citr de CLE citrons poudre & leve sol, huile de palme cacac pau ardmes natural Peut contenir des traces de LA Conserver&temperat formation nutritionnelle Valeur énergétique Durchschnittliche Valeurs nutritionne Dour 100g 159

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: Weizenweissmehl, Wasser, Zucker, Haselnusse, Pflanzliche-ole, Raps, Raps-gehartet, Traubenzucker, Palmkernol, Hefe, Jodiertes-speisesalz, Pflanzenmar, Garine, Pflanzliche-ole, Raps, Wasser, Emulgatoren, Sauerungs, Mittel, Zitronensaure, Gerstenmalzmehl, Emulgator, Weizenkleber, Zitronen, Backtriebmittel, Eiweisspulver-aus-bodenhaltung, Palmol, Fettarmes-kakaopulver, Weizenstarke, Zitronensaft, Naturliche-aremen, Kann-spuren-von-milch-soja, Mandeln, Walnussen-und-sesam-enthalten, Bei-raumtemperatur-lagern, Aufgetautes-produkt-nicht-wieder-einfrieren-croissant-aux-noiset-ingredients, Farine-de-b, Colza, Colza-temer-lode, Margarine-vegetale-e4751-acidifiant-lacide-citr-de-cle-citrons-poudre-and-leve-sol, Huile-de-palme-cacac-pau-ardmes-natural-peut-contenir-des-traces-de-la-conserver-temperat-formation-nutritionnelle-valeur-energetique-durchschnittliche-valeurs-nutritionne-dour-100g-159

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Weizenweissmehl, Wasser, Zucker, Haselnusse, Pflanzliche-ole, Raps, Raps-gehartet, Traubenzucker, Palmkernol, Hefe, Jodiertes-speisesalz, Pflanzenmar, Garine, Pflanzliche-ole, Raps, Wasser, Emulgatoren, Sauerungs, Mittel, Zitronensaure, Gerstenmalzmehl, Emulgator, Weizenkleber, Zitronen, Backtriebmittel, Eiweisspulver-aus-bodenhaltung, Palmol, Fettarmes-kakaopulver, Weizenstarke, Zitronensaft, Naturliche-aremen, Kann-spuren-von-milch-soja, Mandeln, Walnussen-und-sesam-enthalten, Bei-raumtemperatur-lagern, Aufgetautes-produkt-nicht-wieder-einfrieren-croissant-aux-noiset-ingredients, Farine-de-b, Colza, Colza-temer-lode, Margarine-vegetale-e4751-acidifiant-lacide-citr-de-cle-citrons-poudre-and-leve-sol, Huile-de-palme-cacac-pau-ardmes-natural-peut-contenir-des-traces-de-la-conserver-temperat-formation-nutritionnelle-valeur-energetique-durchschnittliche-valeurs-nutritionne-dour-100g-159

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WEIZENWEISSMEHL, Wasser, Zucker, HASELNÜSSE 8.3%, pflanzliche Öle (Raps, Raps gehärtet), Traubenzucker, Palmkernöl, Hefe, jodiertes Speisesalz, Pflanzenmar, garine, pflanzliche Öle (Palm, Raps), Wasser, Emulgatoren (e471, e475), Säuerungs, mittel, Zitronensäure, GERSTENMALZMEHL, Emulgator (e472e), WEIZENKLEBER, Zitronen, Backtriebmittel (e450, e500), EIWEISSPULVER aus Bodenhaltung, Palmöl, fettarmes Kakaopulver, WEIZENSTÄRKE, Zitronensaft, natürliche Aremen, Kann Spuren von MILCH SOJA, MANDELN, WALNÜSSEN und SESAM enthalten, Bei Raumtemperatur lagern, Aufgetautes Produkt nicht wieder einfrieren! CROISSANT AUX NOISET Ingrédients (Farine de B, colza), colza temer lode, margarine végétale e4751 acidifiant lacide citr de CLE citrons poudre and leve sol, huile de palme cacac pau ardmes natural Peut contenir des traces de LA Conserver&temperat formation nutritionnelle Valeur énergétique Durchschnittliche Valeurs nutritionne Dour 100g 159
    1. WEIZENWEISSMEHL -> en:weizenweissmehl - percent_min: 8.3 - percent_max: 75.1
    2. Wasser -> en:wasser - percent_min: 8.3 - percent_max: 41.7
    3. Zucker -> en:zucker - percent_min: 8.3 - percent_max: 30.5666666666667
    4. HASELNÜSSE -> en:haselnusse - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    5. pflanzliche Öle -> en:pflanzliche-ole - percent_min: 0 - percent_max: 8.3
      1. Raps -> en:raps - percent_min: 0 - percent_max: 8.3
      2. Raps gehärtet -> en:raps-gehartet - percent_min: 0 - percent_max: 4.15
    6. Traubenzucker -> en:traubenzucker - percent_min: 0 - percent_max: 8.3
    7. Palmkernöl -> en:palmkernol - percent_min: 0 - percent_max: 8.3
    8. Hefe -> en:hefe - percent_min: 0 - percent_max: 8.3
    9. jodiertes Speisesalz -> en:jodiertes-speisesalz - percent_min: 0 - percent_max: 8.3
    10. Pflanzenmar -> en:pflanzenmar - percent_min: 0 - percent_max: 8.3
    11. garine -> en:garine - percent_min: 0 - percent_max: 8.3
    12. pflanzliche Öle -> en:pflanzliche-ole - percent_min: 0 - percent_max: 7.51
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.51
      2. Raps -> en:raps - percent_min: 0 - percent_max: 3.755
    13. Wasser -> en:wasser - percent_min: 0 - percent_max: 6.82727272727273
    14. Emulgatoren -> en:emulgatoren - percent_min: 0 - percent_max: 6.25833333333333
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25833333333333
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.12916666666667
    15. Säuerungs -> en:sauerungs - percent_min: 0 - percent_max: 5.77692307692308
    16. mittel -> en:mittel - percent_min: 0 - percent_max: 5.36428571428571
    17. Zitronensäure -> en:zitronensaure - percent_min: 0 - percent_max: 5.00666666666667
    18. GERSTENMALZMEHL -> en:gerstenmalzmehl - percent_min: 0 - percent_max: 4.69375
    19. Emulgator -> en:emulgator - percent_min: 0 - percent_max: 4.41764705882353
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.41764705882353
    20. WEIZENKLEBER -> en:weizenkleber - percent_min: 0 - percent_max: 4.17222222222222
    21. Zitronen -> en:zitronen - percent_min: 0 - percent_max: 3.95263157894737
    22. Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 3.755
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.755
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8775
    23. EIWEISSPULVER aus Bodenhaltung -> en:eiweisspulver-aus-bodenhaltung - percent_min: 0 - percent_max: 3.57619047619048
    24. Palmöl -> en:palmol - percent_min: 0 - percent_max: 3.41363636363636
    25. fettarmes Kakaopulver -> en:fettarmes-kakaopulver - percent_min: 0 - percent_max: 3.26521739130435
    26. WEIZENSTÄRKE -> en:weizenstarke - percent_min: 0 - percent_max: 3.12916666666667
    27. Zitronensaft -> en:zitronensaft - percent_min: 0 - percent_max: 3.004
    28. natürliche Aremen -> en:naturliche-aremen - percent_min: 0 - percent_max: 2.88846153846154
    29. Kann Spuren von MILCH SOJA -> en:kann-spuren-von-milch-soja - percent_min: 0 - percent_max: 2.78148148148148
    30. MANDELN -> en:mandeln - percent_min: 0 - percent_max: 2.68214285714286
    31. WALNÜSSEN und SESAM enthalten -> en:walnussen-und-sesam-enthalten - percent_min: 0 - percent_max: 2.58965517241379
    32. Bei Raumtemperatur lagern -> en:bei-raumtemperatur-lagern - percent_min: 0 - percent_max: 2.50333333333333
    33. Aufgetautes Produkt nicht wieder einfrieren! CROISSANT AUX NOISET Ingrédients -> en:aufgetautes-produkt-nicht-wieder-einfrieren-croissant-aux-noiset-ingredients - percent_min: 0 - percent_max: 2.42258064516129
      1. Farine de B -> en:farine-de-b - percent_min: 0 - percent_max: 2.42258064516129
      2. colza -> en:colza - percent_min: 0 - percent_max: 1.21129032258065
    34. colza temer lode -> en:colza-temer-lode - percent_min: 0 - percent_max: 2.346875
    35. margarine végétale e4751 acidifiant lacide citr de CLE citrons poudre and leve sol -> en:margarine-vegetale-e4751-acidifiant-lacide-citr-de-cle-citrons-poudre-and-leve-sol - percent_min: 0 - percent_max: 2.27575757575758
    36. huile de palme cacac pau ardmes natural Peut contenir des traces de LA Conserver&temperat formation nutritionnelle Valeur énergétique Durchschnittliche Valeurs nutritionne Dour 100g 159 -> en:huile-de-palme-cacac-pau-ardmes-natural-peut-contenir-des-traces-de-la-conserver-temperat-formation-nutritionnelle-valeur-energetique-durchschnittliche-valeurs-nutritionne-dour-100g-159 - percent_min: 0 - percent_max: 2.20882352941176

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,548 kj
    (370 kcal)
    Fat 14 g
    Saturated fat 5 g
    Carbohydrates 53 g
    Sugars 17 g
    Fiber 2.5 g
    Proteins 7.8 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by insectproductadd.
Product page also edited by kiliweb, yuka.J4B9Z-eXD-8jLcrq4ZgZhxGpCNexH65SI11Tog, yuka.sY2b0xO6T85zoF3NwEKvlh0XAoKCoQOcEgTUmk-B4enWD4HNT8p92JfVNKs.

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