Muffin smarties - Mövenpick - 4 x 30 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E422 - Glycerol

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: MUFFINS MET MARMERCAKE 72%, PURE CHOCOIADE 20%, EN MELKCHOCOIADE DRAGEES IN EEN SUIKER LAAGJE 8%, 4x 30ge =120g Ingredienten (suiker), eieren, tarwemeel 17%, koolzaadolie, cacaomassa, bevochti, gingsmiddel (glycerol), cacaoboter, tarwezetmeel, zetmeel (mais, rijst), glucose-fructo, sestroop, magere cacaopoeder, botervet (melk), magere melkpoeder, emulgatoren (monoen diglyceriden van vetzuren, lecithinen), rijsmiddelen (natriumcarbonaten, natriumcitraten), natuurlijk aroma, weiproduct (melk), zuurteregelaar (natriumacetaten), zout, fruit, en plantenconcentraten (krokus, radijs, zwarte peen, citroen, hibiscus), spirulinaconcentraat, glansmiddelen (carnaubawas, wille bijenwas), natuurlijk vanillearoma, Dit product zou sporen van noten en soja kunnen bevatten

  1. MUFFINS MET MARMERCAKE -> fr:muffins-met-marmercake - percent: 72
  2. PURE CHOCOIADE -> fr:pure-chocoiade - percent: 20
  3. EN MELKCHOCOIADE DRAGEES IN EEN SUIKER LAAGJE -> fr:en-melkchocoiade-dragees-in-een-suiker-laagje - percent: 8
  4. 4x 30ge =120g Ingredienten -> fr:4x-30ge-120g-ingredienten
     1. suiker -> fr:suiker
  5. eieren -> fr:eieren
  6. tarwemeel -> fr:tarwemeel - percent: 17
  7. koolzaadolie -> fr:koolzaadolie
  8. cacaomassa -> fr:cacaomassa
  9. bevochti -> fr:bevochti
  10. gingsmiddel -> fr:gingsmiddel
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
  11. cacaoboter -> fr:cacaoboter
  12. tarwezetmeel -> fr:tarwezetmeel
  13. zetmeel -> fr:zetmeel
      1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. rijst -> fr:rijst
  14. glucose-fructo -> fr:glucose-fructo
  15. sestroop -> fr:sestroop
  16. magere cacaopoeder -> fr:magere-cacaopoeder
  17. botervet -> fr:botervet
      1. melk -> fr:melk
  18. magere melkpoeder -> fr:magere-melkpoeder
  19. emulgatoren -> fr:emulgatoren
      1. monoen diglyceriden van vetzuren -> fr:monoen-diglyceriden-van-vetzuren
      2. lecithinen -> fr:lecithinen
  20. rijsmiddelen -> fr:rijsmiddelen
      1. natriumcarbonaten -> fr:natriumcarbonaten
      2. natriumcitraten -> fr:natriumcitraten
  21. natuurlijk aroma -> fr:natuurlijk-aroma
  22. weiproduct -> fr:weiproduct
      1. melk -> fr:melk
  23. zuurteregelaar -> fr:zuurteregelaar
      1. natriumacetaten -> fr:natriumacetaten
  24. zout -> fr:zout
  25. fruit -> en:fruit - vegan: yes - vegetarian: yes
  26. en plantenconcentraten -> fr:en-plantenconcentraten
      1. krokus -> fr:krokus
      2. radijs -> fr:radijs
      3. zwarte peen -> fr:zwarte-peen
      4. citroen -> fr:citroen
      5. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes
  27. spirulinaconcentraat -> fr:spirulinaconcentraat
  28. glansmiddelen -> fr:glansmiddelen
      1. carnaubawas -> fr:carnaubawas
      2. wille bijenwas -> fr:wille-bijenwas
  29. natuurlijk vanillearoma -> fr:natuurlijk-vanillearoma
  30. Dit product zou sporen van noten en soja kunnen bevatten -> fr:dit-product-zou-sporen-van-noten-en-soja-kunnen-bevatten

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,841 kj (440 kcal)
  Fat	23 g
  Saturated fat	7.9 g
  Carbohydrates	53 g
  Sugars	32 g
  Fiber	?
  Proteins	5.9 g
  Salt	0.53 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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