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Migros

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Barcode: 7613105356519 (EAN / EAN-13)

Brands: Migros

Stores: Migros

Countries where sold: Switzerland

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Health

Ingredients

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    69 ingredients

    Erdbeeren19%, RAHM (Verdickungsmittel, E467 Traubenzucker, Stabilisator: E1422), Biscut (VoE, Zucker, WEIZENmehl, WEIZENstarke, Feuchthaltemittel E422 und Sorbit, Emulgatoren: E4725, E472a und E475, Backdriebmittel E500 und E450, Stabilisator: E415, GERSTENmalzmehl, Aromen Zuckerteigboden (WEIZENmehl, Margarine (Palmol Rapsol, Wasser, Emulgator E471), VolEI, WEIZENprotein, MagerMILCHpulver, GERSTENmalzmehl, MILCHZUCKER), Überzug (Wasser, Glukosesirup, Geliermittel Pekdin, Sauerungsmittel Zitronensäure, Saureregulator E450, E341 und 332, Aroma, Konservierungsmittel E281 und E202, Farbstoff E120 Wasser, Zuckersirup (Zucker, Wasser), Berliner-Füllung (Wasser, Traubenzucker, Glucosesirup modifizierte Maisstärke, Himbeersaffkonzentrat, rotes Johannisbeersaftkonzentrat, Verdickungsmittel: E407, Guarkernmehl und Pektin, Holundersaffkonzentrat, Artiodansmittel E202, farbendes Fruchtkonzentrat), MANDELN, Erdbeerpulver 3% (Traubenzucker, Maltodextrine, Gelatine (Rind), getrocknete Erdbeerstücke 3.1%, Erdbeerpoder 30%, farbender Pflanzeneddruk (Random) Kochsalz, Verdickungsmittet E401) Neutral Trauenchor Gofatine (ind), getrockneder Glau SMOLKEpub modifier Storke E1414) זמן

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E467 - Ethulose

    Ethulose: Ethulose is a laxative. It is also known as ethylhydroxyethylcellulose.As a food additive with INS number 467, ethulose is used as an emulsifier.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Erdbeeren, Rahm, Verdickungsmittel, E467-traubenzucker, Stabilisator, Biscut, Voe, Zucker, Weizenmehl, Weizenstarke, Feuchthaltemittel-e422-und-sorbit, Emulgatoren, E4725, E472a-und-e475, Backdriebmittel-e500-und-e450, Stabilisator, Gerstenmalzmehl, Aromen-zuckerteigboden, Weizenmehl, Palmol-rapsol, Wasser, Emulgator-e471, Volei, Weizenprotein, Magermilchpulver, Gerstenmalzmehl, Milchzucker, Uberzug, Wasser, Glukosesirup, Geliermittel-pekdin, Sauerungsmittel-zitronensaure, Saureregulator-e450, E341-und-332, Konservierungsmittel-e281-und-e202, Farbstoff-e120-wasser, Zuckersirup, Zucker, Wasser, Berliner-fullung, Wasser, Traubenzucker, Glucosesirup-modifizierte-maisstarke, Himbeersaffkonzentrat, Rotes-johannisbeersaftkonzentrat, Verdickungsmittel, Guarkernmehl-und-pektin, Holundersaffkonzentrat, Artiodansmittel-e202, Farbendes-fruchtkonzentrat, Mandeln, Erdbeerpulver, Traubenzucker, Maltodextrine, Getrocknete-erdbeerstucke, Erdbeerpoder, Farbender-pflanzeneddruk, Random, Kochsalz, Verdickungsmittet-e401, Neutral-trauenchor-gofatine, Getrockneder-glau-smolkepub-modifier-storke-e1414-זמן

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Erdbeeren, RAHM (Verdickungsmittel, e467 Traubenzucker, Stabilisator (e1422)), Biscut, VoE, Zucker, WEIZENmehl, WEIZENstarke, Feuchthaltemittel e422 und Sorbit, Emulgatoren (e4725), e472a und e475, Backdriebmittel e500 und e450, Stabilisator (e415), GERSTENmalzmehl, Aromen Zuckerteigboden (WEIZENmehl, Margarine (Palmol Rapsol, Wasser, Emulgator e471), VolEI, WEIZENprotein, MagerMILCHpulver, GERSTENmalzmehl, MILCHZUCKER), Überzug, Wasser, Glukosesirup, Geliermittel Pekdin, Sauerungsmittel Zitronensäure, Saureregulator e450, e341 und 332, Aroma, Konservierungsmittel e281 und e202, Farbstoff e120 Wasser, Zuckersirup (Zucker, Wasser), Berliner-Füllung (Wasser, Traubenzucker, Glucosesirup modifizierte Maisstärke, Himbeersaffkonzentrat, rotes Johannisbeersaftkonzentrat, Verdickungsmittel (e407), Guarkernmehl und Pektin, Holundersaffkonzentrat, Artiodansmittel e202, farbendes Fruchtkonzentrat), MANDELN, Erdbeerpulver 3% (Traubenzucker, Maltodextrine, Gelatine (Rind), getrocknete Erdbeerstücke, Erdbeerpoder, farbender Pflanzeneddruk (Random), Kochsalz, Verdickungsmittet e401), Neutral Trauenchor Gofatine, getrockneder Glau SMOLKEpub modifier Storke e1414) זמן
    1. Erdbeeren -> en:erdbeeren
    2. RAHM -> en:rahm
      1. Verdickungsmittel -> en:verdickungsmittel
      2. e467 Traubenzucker -> en:e467-traubenzucker
      3. Stabilisator -> en:stabilisator
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
    3. Biscut -> en:biscut
    4. VoE -> en:voe
    5. Zucker -> en:zucker
    6. WEIZENmehl -> en:weizenmehl
    7. WEIZENstarke -> en:weizenstarke
    8. Feuchthaltemittel e422 und Sorbit -> en:feuchthaltemittel-e422-und-sorbit
    9. Emulgatoren -> en:emulgatoren
      1. e4725 -> en:e4725
    10. e472a und e475 -> en:e472a-und-e475
    11. Backdriebmittel e500 und e450 -> en:backdriebmittel-e500-und-e450
    12. Stabilisator -> en:stabilisator
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. GERSTENmalzmehl -> en:gerstenmalzmehl
    14. Aromen Zuckerteigboden -> en:aromen-zuckerteigboden
      1. WEIZENmehl -> en:weizenmehl
      2. Margarine -> en:margarine
        1. Palmol Rapsol -> en:palmol-rapsol
        2. Wasser -> en:wasser
        3. Emulgator e471 -> en:emulgator-e471
      3. VolEI -> en:volei
      4. WEIZENprotein -> en:weizenprotein
      5. MagerMILCHpulver -> en:magermilchpulver
      6. GERSTENmalzmehl -> en:gerstenmalzmehl
      7. MILCHZUCKER -> en:milchzucker
    15. Überzug -> en:uberzug
    16. Wasser -> en:wasser
    17. Glukosesirup -> en:glukosesirup
    18. Geliermittel Pekdin -> en:geliermittel-pekdin
    19. Sauerungsmittel Zitronensäure -> en:sauerungsmittel-zitronensaure
    20. Saureregulator e450 -> en:saureregulator-e450
    21. e341 und 332 -> en:e341-und-332
    22. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. Konservierungsmittel e281 und e202 -> en:konservierungsmittel-e281-und-e202
    24. Farbstoff e120 Wasser -> en:farbstoff-e120-wasser
    25. Zuckersirup -> en:zuckersirup
      1. Zucker -> en:zucker
      2. Wasser -> en:wasser
    26. Berliner-Füllung -> en:berliner-fullung
      1. Wasser -> en:wasser
      2. Traubenzucker -> en:traubenzucker
      3. Glucosesirup modifizierte Maisstärke -> en:glucosesirup-modifizierte-maisstarke
      4. Himbeersaffkonzentrat -> en:himbeersaffkonzentrat
      5. rotes Johannisbeersaftkonzentrat -> en:rotes-johannisbeersaftkonzentrat
      6. Verdickungsmittel -> en:verdickungsmittel
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      7. Guarkernmehl und Pektin -> en:guarkernmehl-und-pektin
      8. Holundersaffkonzentrat -> en:holundersaffkonzentrat
      9. Artiodansmittel e202 -> en:artiodansmittel-e202
      10. farbendes Fruchtkonzentrat -> en:farbendes-fruchtkonzentrat
    27. MANDELN -> en:mandeln
    28. Erdbeerpulver -> en:erdbeerpulver - percent: 3
      1. Traubenzucker -> en:traubenzucker
      2. Maltodextrine -> en:maltodextrine
      3. Gelatine -> en:e428 - vegan: no - vegetarian: no
        1. Rind -> en:crust - vegan: maybe - vegetarian: maybe
      4. getrocknete Erdbeerstücke -> en:getrocknete-erdbeerstucke
      5. Erdbeerpoder -> en:erdbeerpoder
      6. farbender Pflanzeneddruk -> en:farbender-pflanzeneddruk
        1. Random -> en:random
      7. Kochsalz -> en:kochsalz
      8. Verdickungsmittet e401 -> en:verdickungsmittet-e401
    29. Neutral Trauenchor Gofatine -> en:neutral-trauenchor-gofatine
    30. getrockneder Glau SMOLKEpub modifier Storke e1414) זמן -> en:getrockneder-glau-smolkepub-modifier-storke-e1414-זמן

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by insectproductadd
Last edit of product page on by fabi2.
Product page also edited by roboto-app.

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