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Canapé salami - Saveurs & Terroir - 80 g

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Canapé salami - Saveurs & Terroir - 80 g

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Barcode: 7613269144373 (EAN / EAN-13)

Quantity: 80 g

Brands: Saveurs & Terroir

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    57 ingredients

    : Pain de mie 35% (farine de blé, eau, huile de colza, levure, les protéine de blé, sel de cuisine iodé, vinaigre de blanc, sucre, levain (blé, farine de malt d'orge, agent de traitement de la farine: acide ascorbique), gelée (eau, gélatine destinée à la consommation humaine, sel de cusine iodé, exhausteur de goût: glutamate monosodique, vinaigre d'alcool, condiment [contient soja], acidifiant: acide citrique, sirop de glucose, sirop caramel), salami 18% (produit à base de viande; Suisse [viande de porc, viande de bœuf, lard], sel de cuisine, épices, maltodextrine, glucose, acidifiant: E331, antioxydant: E301 et E304, conservateur: E252), blanc d'œuf et jaune d'œuf cuit d'élevage au sol (avec amidon de maïs modifié), margarine végétale (avec émulsifiant: E471), olives farcies (olive verte, poivrons, acidifiant: acide lactique), beurre, persil, moutarde, mayonnaise (avec jaune d'œuf d'élevage au sol).
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Salami, Pork meat, Beef meat, Bacon, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salami, Pork meat, Beef meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie 35%, farine de blé, eau, huile de colza, levure, les protéine de blé, sel de cuisine iodé, vinaigre de blanc, sucre, levain (blé, farine de malt d'orge, agent de traitement de la farine (acide ascorbique)), gelée (eau, gélatine destinée à la consommation humaine, sel de cusine iodé, exhausteur de goût (glutamate monosodique), vinaigre d'alcool, acidifiant (acide citrique), sirop de glucose, sirop caramel), salami 18% (produit à base de viande, Suisse (viande de porc, viande de bœuf, lard), sel de cuisine, épices, maltodextrine, glucose, acidifiant (e331), antioxydant (e301), e304, conservateur (e252)), blanc d'œuf et jaune d'œuf cuit d'élevage au sol (avec amidon de maïs modifié), margarine végétale (avec émulsifiant (e471)), olives farcies (olive verte, poivrons, acidifiant (acide lactique)), beurre, persil, moutarde, mayonnaise (avec jaune d'œuf d'élevage au sol)
    1. Pain de mie -> fr:pain-de-mie - percent: 35
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. levure -> en:yeast - vegan: yes - vegetarian: yes
    6. les protéine de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    7. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. vinaigre de blanc -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. levain -> en:sourdough
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      3. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    11. gelée -> en:aspic
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. gélatine destinée à la consommation humaine -> fr:gelatine-destinee-a-la-consommation-humaine
      3. sel de cusine iodé -> fr:sel-de-cusine-iode
      4. exhausteur de goût -> en:flavour-enhancer
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. sirop caramel -> en:caramel-syrup
    12. salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent: 18
      1. produit à base de viande -> fr:produit-a-base-de-viande
      2. Suisse -> fr:suisse
        1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
        2. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
        3. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
      3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. acidifiant -> en:acid
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      9. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. conservateur -> en:preservative
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes
    13. blanc d'œuf et jaune d'œuf cuit d'élevage au sol -> fr:blanc-d-oeuf-et-jaune-d-oeuf-cuit-d-elevage-au-sol
      1. avec amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. avec émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. olives farcies -> en:stuffed-olives - vegan: yes - vegetarian: yes - ciqual_food_code: 13147
      1. olive verte -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033
      2. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      3. acidifiant -> en:acid
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    16. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    17. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    18. moutarde -> en:mustard - ciqual_food_code: 11013
    19. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. avec jaune d'œuf d'élevage au sol -> fr:avec-jaune-d-oeuf-d-elevage-au-sol

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.125 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo.

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