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Carnaroli-Risotto Morcheln - Subito

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Carnaroli-Risotto Morcheln - Subito

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Barcode: 7613269301042 (EAN / EAN-13)

Brands: Subito

Countries where sold: France, Switzerland

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Health

Ingredients

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    22 ingredients

    rice 81%, processed cheese powder (cheese, cream cheese, stabilisers: e331, e 339), maltodextrin, sunflower oil, cooking salt iodized, glucose syrup, morel mushrooms dried of 1.8%, flavour enhancers: monosodium glutamate, dehydrated onions, spices, yeast extract, milk protein, milk protein, flavouring (soy), rapeseed oil, extract of white wine, flavouring, celery extract,: may contain gluten
    Allergens: Celery, Milk, Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Melted cheese, Cream cheese, Milk proteins
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Cream cheese, Condiment, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : riz 81%, fromage fondu (fromage à la crème, stabilisants (e331), e339), maltodextrine, huile de tournesol, sel de cuisine iodé, sirop de glucose déshydraté, morilles séchées 1.8%, exhausteurs de goût (glutamate monosodique), oignons déshydratés, épices, extrait de levure, protéine de lait, condiment, huile de colza, extrait de vin blanc, arômes, extrait de céleri
    1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 81 - percent: 81 - percent_max: 81
    2. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.8 - percent_max: 10
      1. fromage à la crème -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.6 - percent_max: 10
      2. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 10
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.8 - percent_max: 8.6
    5. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.8 - percent_max: 3
    6. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 3
    7. morilles séchées -> fr:morilles-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    8. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.66666666666667
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    9. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.42857142857143
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
    12. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.909090909090911
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.833333333333335
    15. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.769230769230771
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285716
    17. extrait de céleri -> fr:extrait-de-celeri - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.666666666666668

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (63 g)
    Energy 1,570 kj
    (375 kcal)     		989 kj
    (236 kcal)
    Fat 6 g 3.78 g
    Saturated fat 2 g 1.26 g
    Carbohydrates 70 g 44.1 g
    Sugars 1.5 g 0.945 g
    Fiber 3 g 1.89 g
    Proteins 8 g 5.04 g
    Salt 3 g 1.89 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 % 1.8 %
Serving size: 63 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by inf.
Product page also edited by autorotate-bot, foodrepo, kiliweb, openfoodfacts-contributors, yuka.YXFFTFQ1b3RoS0F5c3NNeXgwTEg5OHdwbUp1amJGdVRCL0FmSWc9PQ, yukafix.

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