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Flavors & local salad trio rice, zucchini and saveloy - Saveurs & terroir - 240 g

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Flavors & local salad trio rice, zucchini and saveloy - Saveurs & terroir - 240 g

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Barcode: 7613269658153 (EAN / EAN-13)

Quantity: 240 g

Brands: Saveurs & terroir

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    57 ingredients

    Rice salad 33%, (cooked rice 26%, corn, peppers, squash, white balsamic vinegar [wine vinegar, sugar, coloring: regular caramel and paprika extract, contains sulfites], white grape juice, carrots, onions , sunflower oil, vegetable broth, spice extracts, spices, thickener, xanthan gum, cooking salt), zucchini salad 33% (zucchini 71%, wine vinegar [contains sulfites], olive oil, raisins, almonds, garlic, lemon juice, cooking salt, spice), 33% salad with cervelle (56% cervelas [switzerland: pork meat, water, bacon, beef, rinds , brine nitrite salt [cooking salt, preservative e 250], mixed condiments, stabilizers: diphosphates and polyphosphates, flavor enhancer: e 621, glucose, acidifier: e 575, antioxidant: ascorbic acid, lactose], sunflower oil , gherkins [with preservative: e 202], onions, water, apple cider vinegar, sugar, cooking salt, vegetable broth, mustard, rice starch, spices).
    Allergens: Milk, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:salade-de-riz, fr:salade-de-courgettes, fr:salade-cervelas, fr:cervelas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:salade-de-riz, Vegetable broth, fr:salade-de-courgettes, fr:salade-cervelas, fr:cervelas, Vegetable broth, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salade de riz 33.3333333333333% (riz cuit 26%, maïs, poivrons, courge, vinaigre balsamique blanc, vinaigre de vin, sucre, colorant (caramel ordinaire, extrait de paprika), jus de raisin blanc, carottes, oignons, huile de tournesol, bouillon de légumes, extraits d'épices, épices, épaississant, gomme xanthane, sel de cuisine), salade de courgettes 33.3333333333333% (courgettes, huile d'olive, raisins secs, amandes, ail, jus de citron, sel de cuisine, épice), salade cervelas 33.3333333333333% (cervelas, mélange de condiments, stabilisants (diphosphates, polyphosphates), exhausteur de goût (e621), glucose, acidifiant (e575), antioxydant (acide ascorbique), lactose, huile de tournesol, cornichons (avec conservateur (e202)), oignons, eau, vinaigre de cidre, sucre, sel de cuisine, bouillon de légumes, moutarde, amidon de riz, épices)
    1. Salade de riz -> fr:salade-de-riz - percent_min: 33.3333333333333 - percent: 33.3333333333333 - percent_max: 33.3333333333333
      1. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 26 - percent: 26 - percent_max: 26
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.431372549019608 - percent_max: 7.33333333333333
      3. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 6.90196078431372
      4. courge -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 3.45098039215686
      5. vinaigre balsamique blanc -> en:white-balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 2.30065359477124
      6. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.72549019607843
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.38039215686274
      8. colorant -> en:colour - percent_min: 0 - percent_max: 1.15032679738562
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15032679738562
        2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57516339869281
      9. jus de raisin blanc -> en:white-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.985994397759103
      10. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.862745098039215
      11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.862745098039215
      12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.690196078431372
      13. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.690196078431372
      14. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57516339869281
      15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57516339869281
      16. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.57516339869281
      17. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.460130718954248
      18. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.460130718954248
    2. salade de courgettes -> fr:salade-de-courgettes - percent_min: 33.3333333333333 - percent: 33.3333333333333 - percent_max: 33.3333333333333
      1. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 23.6666666666667 - percent_max: 23.6666666666667
      2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.38095238095238 - percent_max: 9.66666666666665
      3. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 8.28571428571427
      4. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4.14285714285713
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.76190476190476
      6. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.07142857142857
      7. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.65714285714285
      8. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38095238095238
    3. salade cervelas -> fr:salade-cervelas - percent_min: 33.3333333333333 - percent: 33.3333333333333 - percent_max: 33.3333333333333
      1. cervelas -> fr:cervelas - percent_min: 18.6666666666667 - percent_max: 18.6666666666667
      2. mélange de condiments -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0.814814814814815 - percent_max: 14.6666666666667
      3. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555555
      4. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.92592592592592
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.92592592592592
      5. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.61728395061728
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.46296296296296
        1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46296296296296
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.77037037037037
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77037037037037
      8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.30864197530864
      9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.97883597883598
      10. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 1.73148148148148
        1. avec conservateur -> en:preservative - percent_min: 0 - percent_max: 1.73148148148148
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73148148148148
      11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.53909465020576
      12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.38518518518518
      13. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.25925925925926
      14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.15432098765432
      15. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.15432098765432
      16. bouillon de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.989417989417989
      17. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.989417989417989
      18. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.86574074074074
      19. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86574074074074

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.75 %

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Product added on by openfood-ch-import
Last edit of product page on by foodrepo.

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