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NESTLE P'TIT BRASSE Abricot BIO 4x90g - 360 g

NESTLE P'TIT BRASSE Abricot BIO 4x90g - 360 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613287053572 (EAN / EAN-13)

Common name: Dessert lacté biologique aux fruits pour bébés

Quantity: 360 g

Packaging: Box

Brands: Nestlé, P'tit brasse

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts

Labels, certifications, awards: Organic, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No added sugar, No colorings, AB Agriculture Biologique, Triman
EU Organic AB Agriculture Biologique Triman

Origin of the product and/or its ingredients: Produit en France

Traceability code: FR 88.011.001 CE - Arches (Vosges, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 1/55

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      Calories

      0/10 points (263kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (1.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (1 - 0)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90 g)
    Compared to: Fermented dairy desserts
    Energy 263 kj
    (63 kcal)
    237 kj
    (56 kcal)
    -28%
    Fat 1.8 g 1.62 g -35%
    Saturated fat 1 g 0.9 g -42%
    Carbohydrates 9.3 g 8.37 g -11%
    Sugars 5.2 g 4.68 g -44%
    Fiber 1 g 0.9 g +286%
    Proteins 1.8 g 1.62 g -61%
    Salt 0.06 g 0.054 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 % 34 %
Serving size: 90 g

Ingredients

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    10 ingredients


    French: LAIT entier* 51%, purée d'abricots* 34%, eau, amidons, LAIT écrémé en poudre*, épaississants (pectines), antioxydant (acide ascorbique), ferments lactiques (LAIT). * ingrédients issus de l'agriculture biologique.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: LAIT entier 51%, purée d'abricots 34%, eau, amidons, LAIT écrémé en poudre, épaississants (pectines), antioxydant (acide ascorbique), ferments lactiques
    1. LAIT entier -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 51 - percent: 51 - percent_max: 51
    2. purée d'abricots -> en:apricot-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 34 - percent: 34 - percent_max: 34
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 15
    4. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.5
    5. LAIT écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
    6. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.75
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Environment

Packaging

Transportation

Labels

Other information

Preparation: Produit prêt à consommer

Conservation conditions: Se conserve à température ambiante (5-25°C).

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by ixeft.
Product page also edited by annelotte, openfoodfacts-contributors, org-nestle-france, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlnBeVPHanTv1bDLflUiAmum2csLyTo9q5LSrNas.

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