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Barcode: 7613287766755 (EAN / EAN-13)

Countries where sold: Chile

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Health

Ingredients

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    48 ingredients


    23940076 isic is good with 5% --007 76675511 ingredients: water, filling agents (erythritol and polydextrose), sugar, ero and milk powder, skim milk powder, thickeners (garrofin gum and guar gum), vegetable palm oil, acidity regulator (citric acid), emulsifier (mono and diglycerides of fatty acids), natural colors (cochineal camin, cupric chlorophylline complex, sodium and potassium salts, curcumin and annate), flavorings (identical to natural and natural) and sweetener (estevia 0.65mg/100g: 0.32 mg/portion - adi max, 4 mg/kg body weight, expressed as steviol equivalents), contains milk, manufactured in chile by nestlé chile s,a,, avenida las condes n° 11,287, comuna de las condes-santiago, fca, macul, av, vicuña mackenna n° 4,230, res, np 22,323-24,11,95-s, environmental health r,m, trademarks, processes and technical assistance, under license from société des produits nestlé sa, vevey, switzerland
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160b - Annatto
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:23940076-isic-es-bueno-com-nos-5-007-76675511-ingredientes, es:ero-y-leche-en-polvo, es:camin-de-cochinilla, es:sales-de-sodio-y-potasio, es:identico-a-natural-y-natural, es:estevia-0-65mg, es:0-32-mg, es:porcion, es:ida-max, es:kg-peso-corporal, es:expresado-como-equivalentes-de-esteviol, es:fabricado-en-chile-por-nestle-chile-s, es:a, es:avenida-las-condes-n-11-287, es:comuna-de-las-condes-santiago, es:fca, es:macul, es:av, es:vicuna-mackenna-n-4-230, es:res, es:np-22-323-24-11-95-s, es:salud-del-ambiente-r, es:m, es:marcas-registradas, es:procesos-y-asistencia-tecnica, es:bajo-licencia-de-societe-des-produits-nestle-sa, es:vevey, es:suiza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 23940076 ISIC ES BUENO COM NOS 5% --007 76675511 Ingredientes (Agua), agentes de relleno (eritritol, polidextrosa), azúcar, ero y leche en polvo, leche descremada en polvo, espesantes (goma garrofin, goma guar), aceite vegetal de palma, regulador de acidez (ácido cítrico), emulsionante (mono- y diglicéridos de ácidos grasos), colorantes naturales (camin de cochinilla, complejo cúprico de clorofilina, sales de sodio y potasio, curcumina, annato), saborizantes (identico a natural y natural), edulcorante (ESTEVIA 0‚65mg, 0‚32 mg, porción, IDA máx, kg peso corporal, expresado como equivalentes de esteviol), Fabricado en Chile por Nestlé Chile S, A, Avenida Las Condes N° 11‚287, Comuna de Las Condes-Santiago, Fca, Macul, Av, Vicuña Mackenna N° 4‚230, Res, NP 22.323-24‚11‚95-S, Salud del Ambiente R, M, Marcas registradas, Procesos y Asistencia Técnica, bajo licencia de Société des Produits Nestlé SA, Vevey, Suiza
    1. 23940076 ISIC ES BUENO COM NOS 5% --007 76675511 Ingredientes -> es:23940076-isic-es-bueno-com-nos-5-007-76675511-ingredientes - percent_min: 3.44827586206897 - percent_max: 100
      1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.44827586206897 - percent_max: 100
    2. agentes de relleno -> en:bulking-agent - percent_min: 0 - percent_max: 50
      1. eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. ero y leche en polvo -> es:ero-y-leche-en-polvo - percent_min: 0 - percent_max: 25
    5. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
    6. espesantes -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
      1. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
    8. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 10
      1. camin de cochinilla -> es:camin-de-cochinilla - percent_min: 0 - percent_max: 10
      2. complejo cúprico de clorofilina -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. sales de sodio y potasio -> es:sales-de-sodio-y-potasio - percent_min: 0 - percent_max: 3.33333333333333
      4. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. identico a natural y natural -> es:identico-a-natural-y-natural - percent_min: 0 - percent_max: 5
    12. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5
      1. ESTEVIA 0‚65mg -> es:estevia-0-65mg - percent_min: 0 - percent_max: 5
      2. 0‚32 mg -> es:0-32-mg - percent_min: 0 - percent_max: 2.5
      3. porción -> es:porcion - percent_min: 0 - percent_max: 1.66666666666667
      4. IDA máx -> es:ida-max - percent_min: 0 - percent_max: 1.25
      5. kg peso corporal -> es:kg-peso-corporal - percent_min: 0 - percent_max: 1
      6. expresado como equivalentes de esteviol -> es:expresado-como-equivalentes-de-esteviol - percent_min: 0 - percent_max: 0.833333333333333
    13. Fabricado en Chile por Nestlé Chile S -> es:fabricado-en-chile-por-nestle-chile-s - percent_min: 0 - percent_max: 5
    14. A -> es:a - percent_min: 0 - percent_max: 5
    15. Avenida Las Condes N° 11‚287 -> es:avenida-las-condes-n-11-287 - percent_min: 0 - percent_max: 5
    16. Comuna de Las Condes-Santiago -> es:comuna-de-las-condes-santiago - percent_min: 0 - percent_max: 5
    17. Fca -> es:fca - percent_min: 0 - percent_max: 5
    18. Macul -> es:macul - percent_min: 0 - percent_max: 5
    19. Av -> es:av - percent_min: 0 - percent_max: 5
    20. Vicuña Mackenna N° 4‚230 -> es:vicuna-mackenna-n-4-230 - percent_min: 0 - percent_max: 5
    21. Res -> es:res - percent_min: 0 - percent_max: 4.76190476190476
    22. NP 22.323-24‚11‚95-S -> es:np-22-323-24-11-95-s - percent_min: 0 - percent_max: 4.54545454545455
    23. Salud del Ambiente R -> es:salud-del-ambiente-r - percent_min: 0 - percent_max: 4.34782608695652
    24. M -> es:m - percent_min: 0 - percent_max: 4.16666666666667
    25. Marcas registradas -> es:marcas-registradas - percent_min: 0 - percent_max: 4
    26. Procesos y Asistencia Técnica -> es:procesos-y-asistencia-tecnica - percent_min: 0 - percent_max: 3.84615384615385
    27. bajo licencia de Société des Produits Nestlé SA -> es:bajo-licencia-de-societe-des-produits-nestle-sa - percent_min: 0 - percent_max: 3.7037037037037
    28. Vevey -> es:vevey - percent_min: 0 - percent_max: 3.57142857142857
    29. Suiza -> es:suiza - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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