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Ingredients

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  20 ingredients

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  Maismehl 50%, Reismehl 50%, Emulgator: Mono - und Diglyceride von Speisefettsäuren, pâtes à base de farine de maïs et de riz, sans gluten Ingrédients: farine de maïs 50%, farine de riz 50%, émulsifiant: mono - et diglycérides d'acides gras. Pasta a base di farina di mais e di riso, senza glutine Ingredienti: farina di mais 50%, farina di riso 50%, emulsionante: mono - e digliceridi degli acidi grassi alimentari. Trocken aufbewahren. Conserver au sec. Conservare in un luogo asciutto. Nährwerte | valeurs nutritives | valori nutritivi Energie énergie energia Fett | matières grasses grass

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Maismehl 50%, Reismehl 50%, Emulgator (Monound Diglyceride von Speisefettsäuren), pâtes à base de farine de maïs et de riz, sans gluten Ingrédients (farine de maïs 50%), farine de riz 50%, émulsifiant (monoet diglycérides d'acides gras, Pasta a base di farina di mais e di riso), senza glutine Ingredienti (farina di mais 50%), farina di riso 50%, emulsionante (monoe digliceridi degli acidi grassi alimentari, Trocken aufbewahren, Conserver au sec, Conservare in un luogo asciutto, Nährwerte | valeurs nutritives | valori nutritivi Energie énergie energia Fett | matières grasses grass)

  1. Maismehl -> en:maismehl - percent: 50
  2. Reismehl -> en:reismehl - percent: 50
  3. Emulgator -> en:emulgator
     1. Monound Diglyceride von Speisefettsäuren -> en:monound-diglyceride-von-speisefettsauren
  4. pâtes à base de farine de maïs et de riz -> en:pates-a-base-de-farine-de-mais-et-de-riz
  5. sans gluten Ingrédients -> en:sans-gluten-ingredients
     1. farine de maïs -> en:farine-de-mais - percent: 50
  6. farine de riz -> en:farine-de-riz - percent: 50
  7. émulsifiant -> en:emulsifiant
     1. monoet diglycérides d'acides gras -> en:monoet-diglycerides-d-acides-gras
     2. Pasta a base di farina di mais e di riso -> en:pasta-a-base-di-farina-di-mais-e-di-riso
  8. senza glutine Ingredienti -> en:senza-glutine-ingredienti
     1. farina di mais -> en:farina-di-mais - percent: 50
  9. farina di riso -> en:farina-di-riso - percent: 50
  10. emulsionante -> en:emulsionante
      1. monoe digliceridi degli acidi grassi alimentari -> en:monoe-digliceridi-degli-acidi-grassi-alimentari
      2. Trocken aufbewahren -> en:trocken-aufbewahren
      3. Conserver au sec -> en:conserver-au-sec
      4. Conservare in un luogo asciutto -> en:conservare-in-un-luogo-asciutto
      5. Nährwerte | valeurs nutritives | valori nutritivi Energie énergie energia Fett | matières grasses grass -> en:nahrwerte-valeurs-nutritives-valori-nutritivi-energie-energie-energia-fett-matieres-grasses-grass

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,485 kj (355 kcal)
  Fat	2.4 g
  Saturated fat	0.9 g
  Carbohydrates	75 g
  Sugars	0.5 g
  Fiber	?
  Proteins	7.2 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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