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Ice Sandwich - Glace Stracciatella mit Biscuits - null - 510ml

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Ice Sandwich - Glace Stracciatella mit Biscuits - null - 510ml

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Barcode: 7613312296837 (EAN / EAN-13)

Quantity: 510ml

Brands: Null, MClassic, M-Classic

Stores: Migros

Countries where sold: France, Germany

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Health

Ingredients

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    57 ingredients

    : Lait écrémé réhydraté, biscuits au cacao 18% (farine de blé, sucre, graisse de COCO, sirop de glucose, sirop de glucose-fructose, cacao maigre en poudre, lait écrémé en poudre, poudres à lever: carbonates de sodium et carbonates d’ammonium, extrait de malt d'orge, émulsifiant: lécithine de tournesol, arôme naturel, sel de cuisine), masse à glacer grasse au cacao 11% (graisse de coco, sucre, cacao maigre en poudre, huile de tournesol, émulsifiant: lécithine de soja), produit à base de lactosérum, sucre, eau, graisse de coco, morceaux de chocolat 3% (cacao en pâte, sucre, beurre de cacao, beurre concentré, émul - sifiant: lécithine de soja, arôme naturel de vanille), morceaux de noisettes 3%, sirop de glucose, sirop de glucose-fructose, émulsifiant: mono - et diglycérides d'acides gras, stabi - lisants: farine de graines de caroube et gomme guar, arôme naturel. Peut contenir: noix de Macadamia/du Queensland, arachides, amandes, eufs, noix de pécan, pistaches, noix de cajou, noix. Celat aroma di nanna, biscotti al cacao, pasta per +1
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Skimmed milk powder, Whey product, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:biscuits-au-cacao, fr:masse-a-glacer-grasse-au-cacao, fr:emul, fr:sifiant, fr:stabi, fr:lisants, fr:du-queensland, fr:eufs, fr:celat-aroma-di-nanna, fr:biscotti-al-cacao, fr:pasta-per-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, biscuits au cacao 18% (farine de blé, sucre, graisse de COCO, sirop de glucose, sirop de glucose-fructose, cacao maigre en poudre, lait écrémé en poudre, poudres à lever (carbonates de sodium, carbonates d'ammonium), extrait de malt d'orge, émulsifiant (lécithine de tournesol), arôme naturel, sel de cuisine), masse à glacer grasse au cacao 11% (graisse de coco, sucre, cacao maigre en poudre, huile de tournesol, émulsifiant (lécithine de soja)), produit à base de lactosérum, sucre, eau, graisse de coco, morceaux de chocolat 3% (cacao en pâte, sucre, beurre de cacao, beurre concentré, émul, sifiant (lécithine de soja), arôme naturel de vanille), noisettes 3%, sirop de glucose, sirop de glucose-fructose, émulsifiant (mono- et diglycérides d'acides gras), stabi, lisants (farine de graines de caroube et gomme guar), arôme naturel, du Queensland, arachides, amandes, eufs, noix de pécan, pistaches, noix de cajou, noix, Celat aroma di nanna, biscotti al cacao, pasta per +1
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 18 - percent_max: 53
    2. biscuits au cacao -> fr:biscuits-au-cacao - percent_min: 18 - percent: 18 - percent_max: 18
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5 - percent_max: 18
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9
      3. graisse de COCO -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
      5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.6
      6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3
      7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.57142857142857
      8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.25
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
        2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.8
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.63636363636364
      12. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    3. masse à glacer grasse au cacao -> fr:masse-a-glacer-grasse-au-cacao - percent_min: 11 - percent: 11 - percent_max: 11
      1. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.2 - percent_max: 11
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.66666666666667
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.75
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.2
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.2
    4. produit à base de lactosérum -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 3 - percent_max: 11
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 11
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 11
    7. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3 - percent_max: 11
    8. morceaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 3 - percent: 3 - percent_max: 3
      1. cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.428571428571429 - percent_max: 3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.75
      5. émul -> fr:emul - percent_min: 0 - percent_max: 0.6
      6. sifiant -> fr:sifiant - percent_min: 0 - percent_max: 0.5
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3 - percent: 3 - percent_max: 3
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    11. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    13. stabi -> fr:stabi - percent_min: 0 - percent_max: 3
    14. lisants -> fr:lisants - percent_min: 0 - percent_max: 3
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    16. du Queensland -> fr:du-queensland - percent_min: 0 - percent_max: 3
    17. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3
    18. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.875
    19. eufs -> fr:eufs - percent_min: 0 - percent_max: 2.70588235294118
    20. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 2.55555555555556
    21. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 2.42105263157895
    22. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 2.3
    23. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.19047619047619
    24. Celat aroma di nanna -> fr:celat-aroma-di-nanna - percent_min: 0 - percent_max: 2.09090909090909
    25. biscotti al cacao -> fr:biscotti-al-cacao - percent_min: 0 - percent_max: 2
    26. pasta per +1 -> fr:pasta-per-1 - percent_min: 0 - percent_max: 1.91666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,318 kj
    (315 kcal)
    Fat 17 g
    Saturated fat 12 g
    Carbohydrates 36 g
    Sugars 24 g
    Fiber ?
    Proteins 3.6 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.01 %

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by ecoscore-impact-estimator, gluten-scan, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkJ8SuDxsgnFMBP4oFy5wdiiPLz6Q8NbwaL_Kas.

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