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Gobelet crème vanille

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Gobelet crème vanille

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Barcode: 7613404268032 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

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    99 ingredients

    vanillecreme mit kakaobiscuit und fettglasur, zutaten: vanillecreme 78% pflanzen-le (kokos geh-rtet, palmkern geh-rtet, kokos, palm), glucose, wa pulver, zucker, eigelb, glucosesirup, wasser, schaummittel: e 472b, e a72 extrakt, verdickungsmittel: e 412, e 407, e 415, aromen, kochsalz jodiet, la men, farbstoff: e 160e), fettglasur 13% (zucker, palmel, kakaopulver fettarm, blumenel, emulgator: sojalecithin, aromen), vollei (aus bodenhaltung), zucde, zenmehl, kakaopulver fettarm 0.4% , feuchthaltemittel: e 422, aromen, emulga e 471, e 475, weizenprotein, konservierungsstoff: e 281, gerstenmalzmehl, kann enthalten: nesse, sesam, vanilla cream with cocoa sponge and fat ice cream mass, ingredients: vanilla o 78% (whole milk, vegetable oils (hydrogenated coco, coco hydroge palm, palm), glucose, skimmed milk powder, sugar, : e 472b, e 472nd, vanilla extract, thickening: e 412, e 407, e4 aromas, iodized cooking salt, vanilla seeds, dye: e 160th), grass icing mass 13% (sugar, palm oil, lean cocoa powder, sunflower oil, soja lecithin erimsifant, flavourings), whole uf (ground ageing), sugar, ble flour, lean cocoa powder 0.4%, humectant: e 422 , aromas, emulsifiers: e 471, e 475, blé pro-teins, preservative: e 281, malt flour from 'rge', may contain: nuts, sesame, e750
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Skimmed milk powder, Egg yolk, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:vanillecreme-mit-kakaobiscuit-und-fettglasur, fr:zutaten, fr:vanillecreme-78-pflanzenole, fr:kokos-gehartet, fr:palmkern-gehartet, fr:kokos, fr:palm, fr:wa-pulver, fr:zucker, fr:eigelb, fr:glucosesirup, fr:wasser, fr:schaummittel, fr:e-a72-extrakt, fr:verdickungsmittel, fr:aromen, fr:kochsalz-jodiet, fr:la-men, fr:farbstoff, fr:fettglasur, fr:zucker, fr:palmol, fr:kakaopulver-fettarm, fr:blumenol, fr:emulgator, fr:sojalecithin, fr:aromen, fr:vollei, fr:aus-bodenhaltung, fr:zucde, fr:zenmehl, fr:kakaopulver-fettarm, fr:feuchthaltemittel, fr:aromen, fr:emulga-e471, fr:weizenprotein, fr:konservierungsstoff, fr:gerstenmalzmehl, fr:kann-enthalten, fr:nusse, fr:sesam, fr:creme-a-la-vanille-avec-genoise-au-cacao-et-masse-a-glacer-grasse, fr:ingredients, fr:o-a-la-vanille, fr:palmiste-hydroge-coco, fr:l-agents-moussants, fr:e4-aromes, fr:masse-a-glacer-grass, fr:emulsifnant-lecithine-de-soja, fr:d-elevage-au-sol, fr:pro, fr:teines-de-ble, fr:e750

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vanillecreme mit Kakaobiscuit und Fettglasur, ZUTATEN (Vanillecreme 78% Pflanzenöle, Kokos gehärtet), Palmkern gehärtet, Kokos, Palm, GlucOse, Wa pulver, Zucker, EIGELB, Glucosesirup, Wasser, Schaummittel (e472b), E A72 extrakt, Verdickungsmittel (e412), e407, e415, Aromen, Kochsalz jodiet, la men, Farbstoff (e160e), Fettglasur 13% (Zucker, Palmöl, Kakaopulver fettarm, blumenöl, Emulgator (SOJAlecithin), Aromen), VOLLEI (aus Bodenhaltung), Zucde, ZENmehl, Kakaopulver fettarm 0.4%, Feuchthaltemittel (e422), Aromen, Emulga e471, e475, WEIZENprotein, Konservierungsstoff (e281), GERSTENmalzmehl, Kann enthalten (Nüsse), Sesam, Crème à la vanille avec génoise au cacao et masse à glacer grasse, INGRÉDIENTS (O à la vanille 78%, LAIT entier), huiles végétales (coco, palmiste hydroge COCO, palme), glucose, LAIT écrémé en poudre, sucre, jaune d'ŒUF, sirop de glucose, l agents moussants (e472b), e472e, extrait de vanille, épaississant (e412), e407, E4 arômes, sel de cuisine iodé, graines de vanille, colorant (e160e), masse à glacer grass 13% (sucre, huile de palme, cacao maigre en poudre, huile de tournesol, êmulsifñant lécithine de SOJA, arômes), ŒUF entier (d'élevage au sol), sucre, farine de BLE, cacao maigre en poudre 0.4%, humectant (e422), arômes, émulsifiants (e471), e475, pro, téines de BLÉ, conservateur (e281), farine de malt d'ÓRGE, e750
    1. Vanillecreme mit Kakaobiscuit und Fettglasur -> fr:vanillecreme-mit-kakaobiscuit-und-fettglasur
    2. ZUTATEN -> fr:zutaten
      1. Vanillecreme 78% Pflanzenöle -> fr:vanillecreme-78-pflanzenole
      2. Kokos gehärtet -> fr:kokos-gehartet
    3. Palmkern gehärtet -> fr:palmkern-gehartet
    4. Kokos -> fr:kokos
    5. Palm -> fr:palm
    6. GlucOse -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Wa pulver -> fr:wa-pulver
    8. Zucker -> fr:zucker
    9. EIGELB -> fr:eigelb
    10. Glucosesirup -> fr:glucosesirup
    11. Wasser -> fr:wasser
    12. Schaummittel -> fr:schaummittel
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. E A72 extrakt -> fr:e-a72-extrakt
    14. Verdickungsmittel -> fr:verdickungsmittel
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    15. e407 -> en:e407 - vegan: yes - vegetarian: yes
    16. e415 -> en:e415 - vegan: yes - vegetarian: yes
    17. Aromen -> fr:aromen
    18. Kochsalz jodiet -> fr:kochsalz-jodiet
    19. la men -> fr:la-men
    20. Farbstoff -> fr:farbstoff
      1. e160e -> en:e160e - vegan: yes - vegetarian: yes
    21. Fettglasur -> fr:fettglasur - percent: 13
      1. Zucker -> fr:zucker
      2. Palmöl -> fr:palmol
      3. Kakaopulver fettarm -> fr:kakaopulver-fettarm
      4. blumenöl -> fr:blumenol
      5. Emulgator -> fr:emulgator
        1. SOJAlecithin -> fr:sojalecithin
      6. Aromen -> fr:aromen
    22. VOLLEI -> fr:vollei
      1. aus Bodenhaltung -> fr:aus-bodenhaltung
    23. Zucde -> fr:zucde
    24. ZENmehl -> fr:zenmehl
    25. Kakaopulver fettarm -> fr:kakaopulver-fettarm - percent: 0.4
    26. Feuchthaltemittel -> fr:feuchthaltemittel
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    27. Aromen -> fr:aromen
    28. Emulga e471 -> fr:emulga-e471
    29. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    30. WEIZENprotein -> fr:weizenprotein
    31. Konservierungsstoff -> fr:konservierungsstoff
      1. e281 -> en:e281 - vegan: yes - vegetarian: yes
    32. GERSTENmalzmehl -> fr:gerstenmalzmehl
    33. Kann enthalten -> fr:kann-enthalten
      1. Nüsse -> fr:nusse
    34. Sesam -> fr:sesam
    35. Crème à la vanille avec génoise au cacao et masse à glacer grasse -> fr:creme-a-la-vanille-avec-genoise-au-cacao-et-masse-a-glacer-grasse
    36. INGRÉDIENTS -> fr:ingredients
      1. O à la vanille -> fr:o-a-la-vanille - percent: 78
      2. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    37. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. palmiste hydroge COCO -> fr:palmiste-hydroge-coco
      3. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    38. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    40. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    42. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    43. l agents moussants -> fr:l-agents-moussants
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    44. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    45. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    46. épaississant -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    47. e407 -> en:e407 - vegan: yes - vegetarian: yes
    48. E4 arômes -> fr:e4-aromes
    49. sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    50. graines de vanille -> en:vanilla-seeds - vegan: yes - vegetarian: yes
    51. colorant -> en:colour
      1. e160e -> en:e160e - vegan: yes - vegetarian: yes
    52. masse à glacer grass -> fr:masse-a-glacer-grass - percent: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. êmulsifñant lécithine de SOJA -> fr:emulsifnant-lecithine-de-soja
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    53. ŒUF entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. d'élevage au sol -> fr:d-elevage-au-sol
    54. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    55. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    56. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.4
    57. humectant -> en:humectant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    58. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    59. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    60. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    61. pro -> fr:pro
    62. téines de BLÉ -> fr:teines-de-ble
    63. conservateur -> en:preservative
      1. e281 -> en:e281 - vegan: yes - vegetarian: yes
    64. farine de malt d'ÓRGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    65. e750 -> fr:e750

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,448 kj
    (346 kcal)
    Fat 26 g
    Saturated fat 23 g
    Carbohydrates 23 g
    Sugars 21 g
    Fiber ?
    Proteins 4.5 g
    Salt 0.21 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.WFB3YkZJSUR1T3NXbDhRZngwUFl4dHRTbHJteldHU3VLTW8vSUE9PQ.

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