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7613404695050

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Barcode: 7613404695050 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

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    57 ingredients

    Zucker (CH), Wasser, Zuger Kirsch AOP* (14%), Eier und Eiprodukte* (14%), Butter* (12%), Weizenmehl* (12%), Cremepulver (Mager milchpulver, modifizierte Stärke, Vollmilchpul - ver, Verdickungsmittel [Carrageen], Säureregulator [Calciumlactat], natürliches Vanillearoma, Farbstoff [Betacarotin]), Haselnüsse, Mandeln, pflanzliche Fette (Kokosfett gehärtet, Emulgator E471), Weizen - stärke, Dextrose, Feuchthaltemittel (Sorbit), Backtriebmittel (E450i, E500ii, E341), Farbstoff (Karminrot E120). * Aus der Region Zentralschweiz Alkoholhaltig. Für Kinder nicht geeignet. Lagerung: gekühlt bei max. 5 °C. Nehmen Sie die Torte ca. 15 Min. vor dem Geniessen aus dem Kühlschrank GÂTEAU AU KIRSCH ZOUGOIS GGA/IGP Ingrédients: sucre (CH), eau, Zuger Kirsch AOP* (14%), oeufs et ovoproduits* (14%), beurre* (12%), farine de blé* (12%), crème en poudre (lait écrémé en poudre, amidon modifié, lait entier en poudre, épaississant [carraghénane], correcteur d'acidité [lactate de calciu naturel de vanille
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Zucker, Wasser, Zuger-kirsch-aop, Eier-und-eiprodukte, Weizenmehl, Cremepulver, Mager-milchpulver, Modifizierte-starke, Vollmilchpul, Ver, Verdickungsmittel, Carrageen, Saureregulator, Calciumlactat, Naturliches-vanillearoma, Farbstoff, Betacarotin, Haselnusse, Mandeln, Pflanzliche-fette, Kokosfett-gehartet, Emulgator-e471, Weizen, Starke, Feuchthaltemittel, Sorbit, Backtriebmittel, Farbstoff, Karminrot-e120, Aus-der-region-zentralschweiz-alkoholhaltig, Fur-kinder-nicht-geeignet, Lagerung, Gekuhlt-bei-max, 5-c, Nehmen-sie-die-torte-ca, 15-min, Vor-dem-geniessen-aus-dem-kuhlschrank-gateau-au-kirsch-zougois-gga, Igp-ingredients, Sucre, Eau, Zuger-kirsch-aop, Oeufs-et-ovoproduits, Beurre, Farine-de-ble, Creme-en-poudre, Lait-ecreme-en-poudre, Amidon-modifie, Lait-entier-en-poudre, Epaississant, Carraghenane, Correcteur-d-acidite, Lactate-de-calciu-naturel-de-vanille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Zucker, Wasser, Zuger-kirsch-aop, Eier-und-eiprodukte, Weizenmehl, Cremepulver, Mager-milchpulver, Modifizierte-starke, Vollmilchpul, Ver, Verdickungsmittel, Carrageen, Saureregulator, Calciumlactat, Naturliches-vanillearoma, Farbstoff, Betacarotin, Haselnusse, Mandeln, Pflanzliche-fette, Kokosfett-gehartet, Emulgator-e471, Weizen, Starke, Feuchthaltemittel, Sorbit, Backtriebmittel, Farbstoff, Karminrot-e120, Aus-der-region-zentralschweiz-alkoholhaltig, Fur-kinder-nicht-geeignet, Lagerung, Gekuhlt-bei-max, 5-c, Nehmen-sie-die-torte-ca, 15-min, Vor-dem-geniessen-aus-dem-kuhlschrank-gateau-au-kirsch-zougois-gga, Igp-ingredients, Sucre, Eau, Zuger-kirsch-aop, Oeufs-et-ovoproduits, Beurre, Farine-de-ble, Creme-en-poudre, Lait-ecreme-en-poudre, Amidon-modifie, Lait-entier-en-poudre, Epaississant, Carraghenane, Correcteur-d-acidite, Lactate-de-calciu-naturel-de-vanille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Zucker, Wasser, Zuger Kirsch AOP 14%, Eier und Eiprodukte 14%, Butter 12%, Weizenmehl 12%, Cremepulver (Mager milchpulver, modifizierte Stärke, Vollmilchpul, ver, Verdickungsmittel (Carrageen), Säureregulator (Calciumlactat), natürliches Vanillearoma, Farbstoff (Betacarotin)), Haselnüsse, Mandeln, pflanzliche Fette (Kokosfett gehärtet, Emulgator e471), Weizen, stärke, Dextrose, Feuchthaltemittel (Sorbit), Backtriebmittel (e450i, e500ii, e341), Farbstoff (Karminrot e120), Aus der Region Zentralschweiz Alkoholhaltig, Für Kinder nicht geeignet, Lagerung (gekühlt bei max, 5 °C, Nehmen Sie die Torte ca, 15 Min, vor dem Geniessen aus dem Kühlschrank GÂTEAU AU KIRSCH ZOUGOIS GGA, IGP Ingrédients), sucre, eau, Zuger Kirsch AOP 14%, oeufs et ovoproduits 14%, beurre 12%, farine de blé 12%, crème en poudre, lait écrémé en poudre, amidon modifié, lait entier en poudre, épaississant (carraghénane), correcteur d'acidité, lactate de calciu naturel de vanille
    1. Zucker -> en:zucker
    2. Wasser -> en:wasser
    3. Zuger Kirsch AOP -> en:zuger-kirsch-aop - percent: 14
    4. Eier und Eiprodukte -> en:eier-und-eiprodukte - percent: 14
    5. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 12
    6. Weizenmehl -> en:weizenmehl - percent: 12
    7. Cremepulver -> en:cremepulver
      1. Mager milchpulver -> en:mager-milchpulver
      2. modifizierte Stärke -> en:modifizierte-starke
      3. Vollmilchpul -> en:vollmilchpul
      4. ver -> en:ver
      5. Verdickungsmittel -> en:verdickungsmittel
        1. Carrageen -> en:carrageen
      6. Säureregulator -> en:saureregulator
        1. Calciumlactat -> en:calciumlactat
      7. natürliches Vanillearoma -> en:naturliches-vanillearoma
      8. Farbstoff -> en:farbstoff
        1. Betacarotin -> en:betacarotin
    8. Haselnüsse -> en:haselnusse
    9. Mandeln -> en:mandeln
    10. pflanzliche Fette -> en:pflanzliche-fette
      1. Kokosfett gehärtet -> en:kokosfett-gehartet
      2. Emulgator e471 -> en:emulgator-e471
    11. Weizen -> en:weizen
    12. stärke -> en:starke
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. Feuchthaltemittel -> en:feuchthaltemittel
      1. Sorbit -> en:sorbit
    15. Backtriebmittel -> en:backtriebmittel
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      3. e341 -> en:e341 - vegan: yes - vegetarian: yes
    16. Farbstoff -> en:farbstoff
      1. Karminrot e120 -> en:karminrot-e120
    17. Aus der Region Zentralschweiz Alkoholhaltig -> en:aus-der-region-zentralschweiz-alkoholhaltig
    18. Für Kinder nicht geeignet -> en:fur-kinder-nicht-geeignet
    19. Lagerung -> en:lagerung
      1. gekühlt bei max -> en:gekuhlt-bei-max
      2. 5 °C -> en:5-c
      3. Nehmen Sie die Torte ca -> en:nehmen-sie-die-torte-ca
      4. 15 Min -> en:15-min
      5. vor dem Geniessen aus dem Kühlschrank GÂTEAU AU KIRSCH ZOUGOIS GGA -> en:vor-dem-geniessen-aus-dem-kuhlschrank-gateau-au-kirsch-zougois-gga
      6. IGP Ingrédients -> en:igp-ingredients
    20. sucre -> en:sucre
    21. eau -> en:eau
    22. Zuger Kirsch AOP -> en:zuger-kirsch-aop - percent: 14
    23. oeufs et ovoproduits -> en:oeufs-et-ovoproduits - percent: 14
    24. beurre -> en:beurre - percent: 12
    25. farine de blé -> en:farine-de-ble - percent: 12
    26. crème en poudre -> en:creme-en-poudre
    27. lait écrémé en poudre -> en:lait-ecreme-en-poudre
    28. amidon modifié -> en:amidon-modifie
    29. lait entier en poudre -> en:lait-entier-en-poudre
    30. épaississant -> en:epaississant
      1. carraghénane -> en:carraghenane
    31. correcteur d'acidité -> en:correcteur-d-acidite
    32. lactate de calciu naturel de vanille -> en:lactate-de-calciu-naturel-de-vanille

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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