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Prestige - Frey - 250 g

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Prestige - Frey - 250 g

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Barcode: 7616500920378 (EAN / EAN-13)

Quantity: 250 g

Brands: Frey

Countries where sold: France, Switzerland

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Health

Ingredients

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    36 ingredients

    : sucre, pâte de cacao, beurre de cacao, lait entier en poudre, noisettes, beurre fondu, noix, huile de palme, huile de tournesol, amandes, humectants: sirop de sorbitol et E 422 pistaches, sirop de sucre inverti, cacao en grains, lait écrémé en poudre, café torréfié moulu, Cognac, sirop de glucose, émulsifiant: lécithine de soja, lait en poudre riche en matière grasse, huile de coco, Cointreau, farine de riz, semoule de mais, cacao en poudre, arômes, farine de sarrasin, farine de riz complet, sel de cuisine, extrait de carthame, concentré de spirulina. Peut contenir du gluten, des oeufs et des traces d'autres fruits à coque (noix). Cacao: 33 % minimum dans le chocolat au lait Cacao: 44 % minimum dans le chocolat noir
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butterfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:e422-pistaches, fr:lait-en-poudre-riche-en-matiere-grasse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, pâte de cacao, beurre de cacao, lait entier en poudre, noisettes, beurre fondu, noix, huile de palme, huile de tournesol, amandes, humectants (sirop de sorbitol), e422 pistaches, sirop de sucre inverti, cacao en grains, lait écrémé en poudre, café torréfié moulu, Cognac, sirop de glucose, émulsifiant (lécithine de soja), lait en poudre riche en matière grasse, huile de coco, Cointreau, farine de riz, semoule de mais, cacao en poudre, arômes, farine de sarrasin, farine de riz complet, sel de cuisine, extrait de carthame, concentré de spirulina (noix), Cacao 44% (Cacao 33%)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    6. beurre fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    7. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    8. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    11. humectants -> en:humectant
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
    12. e422 pistaches -> fr:e422-pistaches
    13. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    14. cacao en grains -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. café torréfié moulu -> en:ground-roasted-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003
    17. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    18. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. lait en poudre riche en matière grasse -> fr:lait-en-poudre-riche-en-matiere-grasse
    21. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    22. Cointreau -> en:cointreau - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    23. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    24. semoule de mais -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
    25. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    26. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540
    28. farine de riz complet -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    29. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    31. concentré de spirulina -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      1. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    32. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 44
      1. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,320 kj
    (554 kcal)
    Fat 37 g
    Saturated fat 19 g
    Carbohydrates 47 g
    Sugars 43 g
    Fiber 5 g
    Proteins 6 g
    Salt 0.07 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.004 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodrepo.
Product page also edited by yuka.V293NU9ZQURoK2NreGNFaDBRalk2dEpzelpLRVUzK0xKT1JLSVE9PQ.

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