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7616700006667

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Barcode: 7616700006667 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    79 ingredients

    : Zucker, Wizenmehl, Pflanzenmargarine (Palmol, Rapsöl, Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren), Haselnüsse 11%, Vollei (aus Bodenhaltung), Mandeln 8%, Soja, Invertzuckersirup, Glucosesirup, Feuchthaltemittel: Sorbit, Glycerin und Invertase, Cremepulver (Zucker, Magermilchpulver, modifizierte Kartoffelstärke Palmfeit, Gelermittel: Natriuinat, Stabilisator: Diphosphate, Aromen), Kafelfrocken, Viz protein ewürze, Honig, wenstärke, Magermilchp, Kochsalz jodiert, Armen Saverungsintel: Citronsäure, Milchzucker, Gerstenmalz Geliermittel: Porcareizu ker, Sonnenblumenöl, Konservierungsstoff: Kaliumsorba Kann enthal er andre Nüsse, Sesamotz sorgfältiger Verarbeitung kann das Produkt Schalenteile enthalten. Pavissie en pâte briaux noisettes force aux amandes Ingunts: sucre, que blé, margrétale (huile de palme, huile de colza, eau, émulsifiant: monc erdiglycerides acides gras), noisettes 11%, œuf entler (d'élevage au sol), amandes 8%, soja, sirop de sucre inverti, sirop de glucose. mumectants: sorbitol, glycérol et invertase, crème en poudre (sucre, écrémé en poudre, cale de pomme de terre modifiée, graisse de palme, gélifiant: alginate de sodium, stabilisant. diphosphates, arômes), flocons de pommes de terre, protéines de blé, épices, uisine jodé, arômes, acidifiant: acide citrique, hrw va eur Energ Fett davc don Koh dav Bal fib Elve ★ ti re 1
    Allergens: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
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    Non-vegan

    Non-vegan ingredients: Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:zucker, fr:wizenmehl, fr:pflanzenmargarine, fr:palmol, fr:rapsol, fr:wasser, fr:emulgator, fr:monound-diglyceride-von-speisefettsauren, fr:haselnusse, fr:vollei, fr:aus-bodenhaltung, fr:mandeln, fr:invertzuckersirup, fr:glucosesirup, fr:feuchthaltemittel, fr:sorbit, fr:glycerin-und-invertase, fr:cremepulver, fr:zucker, fr:magermilchpulver, fr:modifizierte-kartoffelstarke-palmfeit, fr:gelermittel, fr:natriuinat, fr:stabilisator, fr:aromen, fr:kafelfrocken, fr:viz-protein-ewurze, fr:honig, fr:wenstarke, fr:magermilchp, fr:kochsalz-jodiert, fr:armen-saverungsintel, fr:citronsaure, fr:milchzucker, fr:gerstenmalz-geliermittel, fr:porcareizu-ker, fr:sonnenblumenol, fr:konservierungsstoff, fr:kaliumsorba-kann-enthal-er-andre-nusse, fr:sesamotz-sorgfaltiger-verarbeitung-kann-das-produkt-schalenteile-enthalten, fr:pavissie-en-pate-briaux-noisettes-force-aux-amandes-ingunts, fr:que-ble, fr:margretale, fr:monc-erdiglycerides-acides-gras, fr:oeuf-entler, fr:d-elevage-au-sol, fr:mumectants, fr:ecreme-en-poudre, fr:cale-de-pomme-de-terre-modifiee, fr:uisine-jode, fr:hrw-va-eur-energ-fett-davc-don-koh-dav-bal-fib-elve-★-ti-re-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Wizenmehl, Pflanzenmargarine (Palmol, Rapsöl, Wasser, Emulgator (Monound Diglyceride von Speisefettsäuren)), Haselnüsse 11%, Vollei (aus Bodenhaltung), Mandeln 8%, Soja, Invertzuckersirup, Glucosesirup, Feuchthaltemittel (Sorbit), Glycerin und Invertase, Cremepulver (Zucker, Magermilchpulver, modifizierte Kartoffelstärke Palmfeit, Gelermittel (Natriuinat), Stabilisator (Diphosphate), Aromen), Kafelfrocken, Viz protein ewürze, Honig, wenstärke, Magermilchp, Kochsalz jodiert, Armen Saverungsintel (Citronsäure), Milchzucker, Gerstenmalz Geliermittel (Porcareizu ker), Sonnenblumenöl, Konservierungsstoff (Kaliumsorba Kann enthal er andre Nüsse), Sesamotz sorgfältiger Verarbeitung kann das Produkt Schalenteile enthalten, Pavissie en pâte briaux noisettes force aux amandes Ingunts, que blé, margrétale (huile de palme, huile de colza, eau, émulsifiant (monc erdiglycerides acides gras)), noisettes 11%, œuf entler (d'élevage au sol), amandes 8%, soja, sirop de sucre inverti, sirop de glucose, mumectants (sorbitol), glycérol, invertase, crème (sucre, écrémé en poudre, cale de pomme de terre modifiée, graisse de palme, gélifiant (alginate de sodium), stabilisant, diphosphates, arômes), flocons de pommes de terre, protéines de blé, épices, uisine jodé, arômes, acidifiant (acide citrique), hrw va eur Energ Fett davc don Koh dav Bal fib Elve ★ ti re 1
    1. Zucker -> fr:zucker
    2. Wizenmehl -> fr:wizenmehl
    3. Pflanzenmargarine -> fr:pflanzenmargarine
      1. Palmol -> fr:palmol
      2. Rapsöl -> fr:rapsol
      3. Wasser -> fr:wasser
      4. Emulgator -> fr:emulgator
        1. Monound Diglyceride von Speisefettsäuren -> fr:monound-diglyceride-von-speisefettsauren
    4. Haselnüsse -> fr:haselnusse - percent: 11
    5. Vollei -> fr:vollei
      1. aus Bodenhaltung -> fr:aus-bodenhaltung
    6. Mandeln -> fr:mandeln - percent: 8
    7. Soja -> en:soya - vegan: yes - vegetarian: yes
    8. Invertzuckersirup -> fr:invertzuckersirup
    9. Glucosesirup -> fr:glucosesirup
    10. Feuchthaltemittel -> fr:feuchthaltemittel
      1. Sorbit -> fr:sorbit
    11. Glycerin und Invertase -> fr:glycerin-und-invertase
    12. Cremepulver -> fr:cremepulver
      1. Zucker -> fr:zucker
      2. Magermilchpulver -> fr:magermilchpulver
      3. modifizierte Kartoffelstärke Palmfeit -> fr:modifizierte-kartoffelstarke-palmfeit
      4. Gelermittel -> fr:gelermittel
        1. Natriuinat -> fr:natriuinat
      5. Stabilisator -> fr:stabilisator
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      6. Aromen -> fr:aromen
    13. Kafelfrocken -> fr:kafelfrocken
    14. Viz protein ewürze -> fr:viz-protein-ewurze
    15. Honig -> fr:honig
    16. wenstärke -> fr:wenstarke
    17. Magermilchp -> fr:magermilchp
    18. Kochsalz jodiert -> fr:kochsalz-jodiert
    19. Armen Saverungsintel -> fr:armen-saverungsintel
      1. Citronsäure -> fr:citronsaure
    20. Milchzucker -> fr:milchzucker
    21. Gerstenmalz Geliermittel -> fr:gerstenmalz-geliermittel
      1. Porcareizu ker -> fr:porcareizu-ker
    22. Sonnenblumenöl -> fr:sonnenblumenol
    23. Konservierungsstoff -> fr:konservierungsstoff
      1. Kaliumsorba Kann enthal er andre Nüsse -> fr:kaliumsorba-kann-enthal-er-andre-nusse
    24. Sesamotz sorgfältiger Verarbeitung kann das Produkt Schalenteile enthalten -> fr:sesamotz-sorgfaltiger-verarbeitung-kann-das-produkt-schalenteile-enthalten
    25. Pavissie en pâte briaux noisettes force aux amandes Ingunts -> fr:pavissie-en-pate-briaux-noisettes-force-aux-amandes-ingunts
    26. que blé -> fr:que-ble
    27. margrétale -> fr:margretale
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. émulsifiant -> en:emulsifier
        1. monc erdiglycerides acides gras -> fr:monc-erdiglycerides-acides-gras
    28. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 11
    29. œuf entler -> fr:oeuf-entler
      1. d'élevage au sol -> fr:d-elevage-au-sol
    30. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 8
    31. soja -> en:soya - vegan: yes - vegetarian: yes
    32. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    33. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. mumectants -> fr:mumectants
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    35. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    36. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    37. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. écrémé en poudre -> fr:ecreme-en-poudre
      3. cale de pomme de terre modifiée -> fr:cale-de-pomme-de-terre-modifiee
      4. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      5. gélifiant -> en:gelling-agent
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      6. stabilisant -> en:stabiliser
      7. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    38. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    39. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    40. épices -> en:spice - vegan: yes - vegetarian: yes
    41. uisine jodé -> fr:uisine-jode
    42. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    43. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    44. hrw va eur Energ Fett davc don Koh dav Bal fib Elve ★ ti re 1 -> fr:hrw-va-eur-energ-fett-davc-don-koh-dav-bal-fib-elve-★-ti-re-1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,849 kj
    (442 kcal)
    Fat 21 g
    Saturated fat 5.2 g
    Carbohydrates 54 g
    Sugars 35 g
    Fiber ?
    Proteins 7.8 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 %

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk1Id8bPqBeUDQf4sFaxwObTKKHKZolyudnGEas.

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