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Farce pour vol-au-vent - M Classic - 810 g

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Farce pour vol-au-vent - M Classic - 810 g

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Barcode: 7616800700366 (EAN / EAN-13)

Quantity: 810 g

Packaging: Cardboard

Brands: M Classic

Stores: Migros

Countries where sold: France, Switzerland

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Health

Ingredients

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    29 ingredients

    : eau, champignons de Paris 20%, viande 18% (Suisse; viande de poulet, viande de porc, viande de veau), huile de colza, lard, lait entier, vin blanc, amidon de riz, protéines lactiques (contient du lactose), exhausteur de goût: glutamate monosodique, sel de cuisine, arôme (avec lactose, exhausteur de goût : E 627 et E 631), épaississant: gomme guar, extrait de levure, stabilisants (diphosphates et polyphosphates), condiment, extraits d'épices (avec céleri), jus de citron concentré, huile de tournesol, champignons de Paris en poudre.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Meat, Bacon, Whole milk, Milk proteins, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : eau, champignons de Paris 20%, viande 18%, huile de colza, lard, lait entier, vin blanc, amidon de riz, protéines lactiques, exhausteur de goût (glutamate monosodique), sel de cuisine, arôme (avec lactose, exhausteur de goût (e627), e631), épaississant (gomme guar), extrait de levure, stabilisants (diphosphates, polyphosphates), condiment, extraits d'épices (avec céleri), jus de citron concentré, huile de tournesol, champignons de Paris
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 62
    2. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 20 - percent: 20 - percent_max: 20
    3. viande -> en:meat - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 18
    5. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 18
    6. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 15
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 12
    8. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    9. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857
    10. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.5
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    11. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
      1. avec lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      2. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.44
        1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.44
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.293333333333333
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.88
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    14. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    15. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.88
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      2. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    16. condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
    17. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      1. avec céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.88
    18. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.88
    19. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.88
    20. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.88

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)
    Energy 751 kj
    (179 kcal)     		939 kj
    (224 kcal)
    Fat 16 g 20 g
    Saturated fat 4 g 5 g
    Carbohydrates 3 g 3.75 g
    Sugars 0.5 g 0.625 g
    Fiber 0.7 g 0.875 g
    Proteins 6 g 7.5 g
    Salt 0.88 g 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.002 % 29.002 %
Serving size: 125 g

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Product added on by openfood-ch-import
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, date-limite-app, foodrepo, kiliweb, openfoodfacts-contributors, teolemon, yuka.YUpoZkRZTThwT3NtdDhRVHhFM3h4Znd0d1p6MVlFaU9GZHM5SUE9PQ.

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