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Petits fours aux amandes - Grand-Mère - 230 g

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Petits fours aux amandes - Grand-Mère - 230 g

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Barcode: 7617400034417 (EAN / EAN-13)

Quantity: 230 g

Brands: Grand-Mère

Countries where sold: Switzerland

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Health

Ingredients

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    16 ingredients

    : Sucre, amandes 43%, sirop de sucre inverti, humectant: sorbitol, blanc d'œuf (d'élevage en plein air), beurre de cacao, fructose, lait entier en poudre, lactose, beurre concentré, amidon de blé, émulsifiant: lécithines de soja, arôme naturel. Peut contenir d'autres fruits à coque et du sésame.
    Allergens: Eggs, Milk, Nuts
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg white, Whole milk powder, Lactose, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, amandes 43%, sirop de sucre inverti, humectant (sorbitol), blanc d'œuf (d'élevage en plein air), beurre de cacao, fructose, lait entier en poudre, lactose, beurre concentré, amidon de blé, émulsifiant (lécithines de soja), arôme naturel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 43 - percent_max: 57
    2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 43 - percent: 43 - percent_max: 43
    3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    4. humectant -> en:humectant - percent_min: 0 - percent_max: 7
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.66666666666667
      1. d'élevage en plein air -> fr:d-elevage-en-plein-air - percent_min: 0 - percent_max: 4.66666666666667
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.5
    7. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.8
    8. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.33333333333333
    9. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.75
    11. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.55555555555556
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.4
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.27272727272727

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)
    Energy 2,051 kj
    (491 kcal)     		2,050 kj
    (491 kcal)
    Fat 25 g 25 g
    Saturated fat 3 g 3 g
    Carbohydrates 55 g 55 g
    Sugars 52 g 52 g
    Fiber 6 g 6 g
    Proteins 9 g 9 g
    Salt 0.02 g 0.02 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43 % 43 %
Serving size: 100 g

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Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by fix-salt-bot, foodrepo, kiliweb, yuka.Vm9OUURJOGF1ZklYdThZUHhobi8yWXhLeWErNFowNlVBT3NJSVE9PQ.

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