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Belvita minis chocolat - 210g

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Belvita minis chocolat - 210g

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Barcode: 7622201133917 (EAN / EAN-13)

Quantity: 210g

Packaging: fr:6 sachets

Brands: Belvita

Categories: fr:Gâteaux petit déjeuner

Countries where sold: France

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Health

Ingredients

  • icon

    40 ingredients

    : Céréales 57,4% tar (céreales complètes 39,7% (farine de blé complet 20%, flocons d'avoine 8,8%, farine d'orge complet 6,4%, farine de seigle 3,5%, farinė d'épeautre complet (blé) 1%), farine de blé 17,7%), sucre, pépités de chocolat 12% (sucre, pâte de cacao, graisses végétales (palme, karité en proportions variables), dextrose, b По dif avi lih avi na de ba la, iju ku OVS beurre de cacao, émulsifiant : lécithine de soja), huile de cplea, cacao maigre en ser ICH poudre 3%, anidon de blé, minéraux be nt carbonatede calcium, carbonate de fo. magnésium, er entaire), agents levānts (diphosphates, carbonate de sodium), émulsifiants (lécithine soja, E472e), stabilisant (E492), sel, arômies Peut contenir des traces de lait, œuf, fruits à coque, graines de sésame. rm iui de, no ga 49% nid Garder dans un endroit frais et sec, à In l'abri de la chaleur.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown

    Unrecognized ingredients: fr:cereales-57-4-tar, fr:farine-d-orge-complet, fr:farinė-d-epeautre-complet, fr:b-по-dif-avi-lih-avi-na-de-ba-la, fr:iju-ku-ovs-beurre-de-cacao, fr:huile-de-cplea, fr:cacao-maigre-en-ser-ich-poudre, fr:anidon-de-ble, fr:mineraux-be-nt-carbonatede-calcium, fr:carbonate-de-fo, Magnesium, fr:er-entaire, fr:agents-levānts, fr:aromies, fr:rm-iui-de, fr:no-ga-49-nid-garder-dans-un-endroit-frais-et-sec, fr:a-in-l-abri-de-la-chaleur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cereales-57-4-tar, fr:farine-d-orge-complet, fr:farinė-d-epeautre-complet, fr:b-по-dif-avi-lih-avi-na-de-ba-la, fr:iju-ku-ovs-beurre-de-cacao, fr:huile-de-cplea, fr:cacao-maigre-en-ser-ich-poudre, fr:anidon-de-ble, fr:mineraux-be-nt-carbonatede-calcium, fr:carbonate-de-fo, Magnesium, fr:er-entaire, fr:agents-levānts, fr:aromies, fr:rm-iui-de, fr:no-ga-49-nid-garder-dans-un-endroit-frais-et-sec, fr:a-in-l-abri-de-la-chaleur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 57.4% tar, céreales complètes 39.7% (farine de blé complet 20%, flocons d'avoine 8.8%, farine d'orge complet 6.4%, farine de seigle 3.5%, farinė d'épeautre complet 1% (blé)), farine de blé 17.7%, sucre, pépités de chocolat 12% (sucre, pâte de cacao, graisses végétales de palme, graisses végétales de karité, dextrose, b По dif avi lih avi na de ba la, iju ku OVS beurre de cacao, émulsifiant (lécithine de soja)), huile de cplea, cacao maigre en ser ICH poudre 3%, anidon de blé, minéraux be nt carbonatede calcium, carbonate de fo, magnésium, er entaire, agents levānts (diphosphates, carbonate de sodium), émulsifiants (lécithine soja, e472e), stabilisant (e492), sel, arômies, rm iui de, no ga 49% nid Garder dans un endroit frais et sec, à In l'abri de la chaleur
    1. Céréales 57.4% tar -> fr:cereales-57-4-tar
    2. céreales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 39.7
      1. farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 20
      2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 8.8
      3. farine d'orge complet -> fr:farine-d-orge-complet - percent: 6.4
      4. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent: 3.5
      5. farinė d'épeautre complet -> fr:farinė-d-epeautre-complet - percent: 1
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 17.7
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. pépités de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      4. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. b По dif avi lih avi na de ba la -> fr:b-по-dif-avi-lih-avi-na-de-ba-la
      7. iju ku OVS beurre de cacao -> fr:iju-ku-ovs-beurre-de-cacao
      8. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. huile de cplea -> fr:huile-de-cplea
    7. cacao maigre en ser ICH poudre -> fr:cacao-maigre-en-ser-ich-poudre - percent: 3
    8. anidon de blé -> fr:anidon-de-ble
    9. minéraux be nt carbonatede calcium -> fr:mineraux-be-nt-carbonatede-calcium
    10. carbonate de fo -> fr:carbonate-de-fo
    11. magnésium -> en:magnesium
    12. er entaire -> fr:er-entaire
    13. agents levānts -> fr:agents-levānts
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    14. émulsifiants -> en:emulsifier
      1. lécithine soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. stabilisant -> en:stabiliser
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. arômies -> fr:aromies
    18. rm iui de -> fr:rm-iui-de
    19. no ga 49% nid Garder dans un endroit frais et sec -> fr:no-ga-49-nid-garder-dans-un-endroit-frais-et-sec
    20. à In l'abri de la chaleur -> fr:a-in-l-abri-de-la-chaleur

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, off.6614b3ce-6ca4-4114-ae57-ee75c0405c8e.

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