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Pudin sabor a vainilla - Royal - 100g

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Pudin sabor a vainilla - Royal - 100g

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Barcode: 7622201498160 (EAN / EAN-13)

Quantity: 100g

Packaging: Plastic

Brands: Royal

Countries where sold: Peru

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Health

Ingredients

  • icon

    32 ingredients

    : (TRANSGENICO) (espesante), sal, carragea (gelificante), aspartame* y 'acesulfame potáe (edulcorantes (saborizante artificial), tartrazina / amarillo N°S rojo allura AC / rojo N°40 (colorantes aciales "FENILCETONÚRICOS: CONTIENE FENLALKINA *CONTIENE TARTRAZINA Elaborado por. AUMENTOS SUPERIOR ALSUPERIOR S.A. Anigle vía al Quinche km 2 1/2 Guayllabamba, Pichincha artificiales), sabor vala Ecuador. HECHO EN ECUADOR Notificación Sanitaria 10303-ALN-06l2 Elaborado para: MONDELEZ PERÚ S.A, Av. Venezla 2470, Lima Pero, RUC 20100164010, Cód. Postel 15081. RSA Mondelez International 00 Pa Contáctanos en / Contact us Lote: Consumir antes de: F. ELAB: GS 03 258 09:A40 VENCE: 15SEP22 PE RSA DO501421E NAMNPR 0916
    Allergens: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E951 - Aspartame
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:carragea, es:aspartame-y-acesulfame-potae, es:amarillo-n-s-rojo-allura-ac, es:rojo-n-40, es:colorantes-aciales-fenilcetonuricos, es:contiene-fenlalkina-contiene-tartrazina-elaborado-por, es:aumentos-superior-alsuperior-s-a, es:anigle-via-al-quinche-km-2-1, es:2-guayllabamba, es:pichincha-artificiales, es:sabor-vala-ecuador, es:hecho-en-ecuador-notificacion-sanitaria-10303-aln-06l2-elaborado-para, es:mondelez-peru-s-a, es:av, es:venezla-2470, es:lima-pero, es:ruc-20100164010, es:cod, es:postel-15081, es:rsa-mondelez-international-00-pa-contactanos-en, es:contact-us-lote, es:consumir-antes-de, es:f, es:elab, es:gs-03-258-09, es:a40-vence, es:15sep22-pe-rsa-do501421e-namnpr-0916

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:carragea, es:aspartame-y-acesulfame-potae, es:amarillo-n-s-rojo-allura-ac, es:rojo-n-40, es:colorantes-aciales-fenilcetonuricos, es:contiene-fenlalkina-contiene-tartrazina-elaborado-por, es:aumentos-superior-alsuperior-s-a, es:anigle-via-al-quinche-km-2-1, es:2-guayllabamba, es:pichincha-artificiales, es:sabor-vala-ecuador, es:hecho-en-ecuador-notificacion-sanitaria-10303-aln-06l2-elaborado-para, es:mondelez-peru-s-a, es:av, es:venezla-2470, es:lima-pero, es:ruc-20100164010, es:cod, es:postel-15081, es:rsa-mondelez-international-00-pa-contactanos-en, es:contact-us-lote, es:consumir-antes-de, es:f, es:elab, es:gs-03-258-09, es:a40-vence, es:15sep22-pe-rsa-do501421e-namnpr-0916

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:carragea, es:aspartame-y-acesulfame-potae, es:amarillo-n-s-rojo-allura-ac, es:rojo-n-40, es:colorantes-aciales-fenilcetonuricos, es:contiene-fenlalkina-contiene-tartrazina-elaborado-por, es:aumentos-superior-alsuperior-s-a, es:anigle-via-al-quinche-km-2-1, es:2-guayllabamba, es:pichincha-artificiales, es:sabor-vala-ecuador, es:hecho-en-ecuador-notificacion-sanitaria-10303-aln-06l2-elaborado-para, es:mondelez-peru-s-a, es:av, es:venezla-2470, es:lima-pero, es:ruc-20100164010, es:cod, es:postel-15081, es:rsa-mondelez-international-00-pa-contactanos-en, es:contact-us-lote, es:consumir-antes-de, es:f, es:elab, es:gs-03-258-09, es:a40-vence, es:15sep22-pe-rsa-do501421e-namnpr-0916

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sal, carragea (gelificante), aspartame* y 'acesulfame potáe, edulcorantes (saborizante artificial), tartrazina, amarillo N°S rojo allura AC, rojo N°40 (colorantes aciales "FENILCETONÚRICOS (CONTIENE FENLALKINA *CONTIENE TARTRAZINA Elaborado por, AUMENTOS SUPERIOR ALSUPERIOR S.A, Anigle vía al Quinche km 2 1, 2 Guayllabamba), Pichincha artificiales), sabor vala Ecuador, HECHO EN ECUADOR Notificación Sanitaria 10303-ALN-06l2 Elaborado para (MONDELEZ PERÚ S.A), Av, Venezla 2470, Lima Pero, RUC 20100164010, Cód, Postel 15081, RSA Mondelez International 00 Pa Contáctanos en, Contact us Lote (Consumir antes de), F, ELAB (GS 03 258 09), A40 VENCE (15SEP22 PE RSA DO501421E NAMNPR 0916)
    1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 5 - percent_max: 100
    2. carragea -> es:carragea - percent_min: 0 - percent_max: 50
      1. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 50
    3. aspartame* y 'acesulfame potáe -> es:aspartame-y-acesulfame-potae - percent_min: 0 - percent_max: 33.3333333333333
    4. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 25
      1. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. amarillo N°S rojo allura AC -> es:amarillo-n-s-rojo-allura-ac - percent_min: 0 - percent_max: 16.6666666666667
    7. rojo N°40 -> es:rojo-n-40 - percent_min: 0 - percent_max: 14.2857142857143
      1. colorantes aciales "FENILCETONÚRICOS -> es:colorantes-aciales-fenilcetonuricos - percent_min: 0 - percent_max: 14.2857142857143
        1. CONTIENE FENLALKINA *CONTIENE TARTRAZINA Elaborado por -> es:contiene-fenlalkina-contiene-tartrazina-elaborado-por - percent_min: 0 - percent_max: 14.2857142857143
        2. AUMENTOS SUPERIOR ALSUPERIOR S.A -> es:aumentos-superior-alsuperior-s-a - percent_min: 0 - percent_max: 7.14285714285714
        3. Anigle vía al Quinche km 2 1 -> es:anigle-via-al-quinche-km-2-1 - percent_min: 0 - percent_max: 4.76190476190476
        4. 2 Guayllabamba -> es:2-guayllabamba - percent_min: 0 - percent_max: 3.57142857142857
      2. Pichincha artificiales -> es:pichincha-artificiales - percent_min: 0 - percent_max: 7.14285714285714
    8. sabor vala Ecuador -> es:sabor-vala-ecuador - percent_min: 0 - percent_max: 12.5
    9. HECHO EN ECUADOR Notificación Sanitaria 10303-ALN-06l2 Elaborado para -> es:hecho-en-ecuador-notificacion-sanitaria-10303-aln-06l2-elaborado-para - percent_min: 0 - percent_max: 11.1111111111111
      1. MONDELEZ PERÚ S.A -> es:mondelez-peru-s-a - percent_min: 0 - percent_max: 11.1111111111111
    10. Av -> es:av - percent_min: 0 - percent_max: 10
    11. Venezla 2470 -> es:venezla-2470 - percent_min: 0 - percent_max: 9.09090909090909
    12. Lima Pero -> es:lima-pero - percent_min: 0 - percent_max: 8.33333333333333
    13. RUC 20100164010 -> es:ruc-20100164010 - percent_min: 0 - percent_max: 7.69230769230769
    14. Cód -> es:cod - percent_min: 0 - percent_max: 7.14285714285714
    15. Postel 15081 -> es:postel-15081 - percent_min: 0 - percent_max: 6.66666666666667
    16. RSA Mondelez International 00 Pa Contáctanos en -> es:rsa-mondelez-international-00-pa-contactanos-en - percent_min: 0 - percent_max: 6.25
    17. Contact us Lote -> es:contact-us-lote - percent_min: 0 - percent_max: 5.88235294117647
      1. Consumir antes de -> es:consumir-antes-de - percent_min: 0 - percent_max: 5.88235294117647
    18. F -> es:f - percent_min: 0 - percent_max: 5.55555555555556
    19. ELAB -> es:elab - percent_min: 0 - percent_max: 5.26315789473684
      1. GS 03 258 09 -> es:gs-03-258-09 - percent_min: 0 - percent_max: 5.26315789473684
    20. A40 VENCE -> es:a40-vence - percent_min: 0 - percent_max: 5
      1. 15SEP22 PE RSA DO501421E NAMNPR 0916 -> es:15sep22-pe-rsa-do501421e-namnpr-0916 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by off.f3baef64-e011-4ca2-ace1-dca3baa78959.

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