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Jingly bells - Cadbury

Jingly bells - Cadbury

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Barcode: 7622201799045 (EAN / EAN-13)

Brands: Cadbury

Categories: Chocolate with hazelnut cream filling

Countries where sold: United Kingdom

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Health

Ingredients

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    27 ingredients


    Milk**, sugar, vegetable fats (palm, shea), cocoa mass, hazelnut paste (10 %), cocoa butter, skimmed milk powder, whey powder (from milk), emulsifiers (E442, E476, soya lecithins), milk fat, flavourings (contain milk). May contain other nuts, wheat. The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Best before: 31 03 2024 OSK1233532 15:36 02 Store in a dry place. Protect from heat. 209
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E209 - Heptylparaben


    Heptylparaben: Heptylparaben -heptyl p-hydroxybenzoate- is a compound with formula C7H15-C6H4OHCOO-. It is a paraben which is the heptyl ester of p-hydroxybenzoic acid. Heptylparaben has also been found to be produced in some microorganisms including Microbulbifer.As a food additive it has E number E209, and is used as a preservative.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Milk, Skimmed milk powder, Whey powder, Milk, Milkfat, Milk chocolate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: The-equivalent-of-426-ml-of-fresh-liquid-milk-in-every-227-g-of-milk-chocolate, Actual, Contains-vegetable-fats-in-addition-to-cocoa-butter-best-before, 31-03-2024-osk1233532-15, 36-02-store-in-a-dry-place, Protect-from-heat, 209

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Milk, sugar, vegetable fats (palm, shea), cocoa mass, hazelnut paste 10%, cocoa butter, skimmed milk powder, whey powder (from milk), emulsifiers (e442, e476, soya lecithins), milk fat, flavourings, The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, MILK CHOCOLATE (MILK SOLIDS 20%), ACTUAL 23%, COCOA SOLIDS 20%, CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Best before (31 03 2024 OSK1233532 15), 36 02 Store in a dry place, Protect from heat, 209
    1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. hazelnut paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 10
    6. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    9. emulsifiers -> en:emulsifier
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      3. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    11. flavourings -> en:flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe
    12. The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate -> en:the-equivalent-of-426-ml-of-fresh-liquid-milk-in-every-227-g-of-milk-chocolate
    13. MILK CHOCOLATE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 20
    14. ACTUAL -> en:actual - percent: 23
    15. COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 20
    16. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Best before -> en:contains-vegetable-fats-in-addition-to-cocoa-butter-best-before
      1. 31 03 2024 OSK1233532 15 -> en:31-03-2024-osk1233532-15
    17. 36 02 Store in a dry place -> en:36-02-store-in-a-dry-place
    18. Protect from heat -> en:protect-from-heat
    19. 209 -> en:209

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 27

    • Energy: 7 / 10 (value: 2355, rounded value: 2355)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,355 kj
    (565 kcal)
    Fat 36 g
    Saturated fat 18 g
    Carbohydrates 51 g
    Sugars 50 g
    Fiber 2.8 g
    Proteins 6.8 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

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Data sources

Product added on by kiliweb
Last edit of product page on by lou57.
Product page also edited by mich2128, yuka.sY2b0xO6T85zoF3NwEKvllNadoGO-heZaQ3igVex2sa0cK63YdV__dbzHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.