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Milka

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Barcode: 7622210163899 (EAN / EAN-13)

Brands: Milka

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

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Health

Ingredients

  • icon

    183 ingredients

    o chocolate with milk from the alps with colored cocoa beans (20%), ingredients: sugar, cocoa butter, skim milk powder, cgco paste, whey powder, milk fat, lean cocoa powder (1%), hazelnut paste, emulgent (soy lecithin), milk powder, coating agents (arabic gum, gum, lacquer, white and yellow beeswax, camauba wax), dyes (oxides and boiling hydroxides, titanium dioxide, riboflavin, beta-carotene, beet red, anthocyanins), aroma, cocoa: 30% minimum in milk chocolate from the alps, may contain other nuts service to the tel cone, 902 202 www.milka 253-08 0803:42 o servizio consumes no green 800-c a consumarsi preferimente entro il: dima /ten minste houdbaar tot : zie boven/ heat teger, / conservare in luogo fresco ytigo, loccolato al latte delle alpi con confetti (20%) cocoa, ingredienti: alor, /droog en uit de warmte bewaren,/ zuccnero, durro di cacao, latte scremato in polvere, pasta di cacao, siero di latte in polvere, www,milka, o apoio ao consu tel, 800 100 (9h-18h, dias út eu,mondelezinternati grasso del latte, cocoa magro in polvere (1%), pasta di nocciole, emulsifier (lecitine di soia), latte intero in polvere acenti di rivestimento (gomma arabica, gommalacca, cera d api, consumentense 0900-4902902 0.10 el eu,mondelezinternation e idrossidi di ferro, biossido di titanio, riboflavine, caroteni, rosso di barpabietola aitociani), aroma, cocoa: 30 % minimum nel cioccolate al s'o e grano, d chocolate de leite dos alpes com drageias (20 %) de cacae, ingredients aqucar, manteiga de cacau, leite em pó a de leite, cacau magro em pó (1%), hazel paste, emulsifier (letine de soia, leite em pó gordo, coating agents (rubber 25-28016 madrid, spain, la, carmaubaj wax, corantes (ferro oxides and ferro hydroxides, titanic dioxide, ribofiavin, beta-carotene, beterraba vermelho, leite clate dos alpes, pode conter outros rija and triqo shell fruits, dalpenmelkchocolade met cacaodragees in een e, ggoboter, magere melkpoeder, cacaomassa, weipoeder (van melk), melkvet, magere cacao (1), emulgator (sojalecithine, in larabische gom, schellak, bijenwas wit en geel, carnaubawas), kleurstoffen (ijzeroxiden en-hydroxiden, titaandioxide, ribofilavin, ca0: ten minste 30% in alpenmelkchocolade, kan andere noten en tarwe bevatten, alpine milk chocolate with colorful utter , skimmed milk powder, ccocoa mass, whey powder (from milk), milk fat, reduced fat cocoa powder (1%), hazelnut paste, emulsifier (soy lecithin, abic, shellac, beeswax white and color yellow, carnauba wax),s (iron axides and hydroxides, titanium dioxide, riboflavins, beta-carotene, beetroot red, ids: 30 % minimum in the alpine milk chocolate, milk solids: 18 % minimum in the alpine milk chocolate, may contain other and nuts wheat, es mondelez españa com omondelez italia, via pt mondelez portugal, 4-alfrapark, edf, c, floor 3 9 nl mondelez nederlar ulto medio (8400 kj/
    Allergens: Milk, Nuts, Soybeans
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160a - Carotene
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder, Milkfat, E904, E901, Milk powder, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 24 洞 33013-0203 (32 antes del), Ver arriba, Consumir de mcima, Ten minste houdbaar tot (zie above, ger del calor, Conservar em lugar seco, uit de warmte bewaren, Store in a dry ww.milka.com mercial), S.L, C, Eucalipto, messoal, Lda, Est, Seminário, 510-171 Amadora, Portugal, nsstraat 100, 2800 Mechelen, engde Poolseweg 34, Breda, bury House, Sanderson Road, Chocolate con leche de los Alpes con grageas de cacao coloreadas 20%, Ingredientes (Azúcar), manteca de cacao, pasta de cacao, LECHE desnatada en polvo, suero de LECHE en polvo, grasa de LECHE, cacao magro en polvo, emulgentes (lecitinas de SOJA, lecitinas de girasol), agentes de recubrimiento, goma arábiga, goma laca, cera de abeja (blanca y amarilla), cera carnauba, pasta de AVELLANA, almidón de arroz, LECHE en polvo, colorantes (riboflavina, rojo de remolacha, carotenos, antocianinas, aroma, Cacao (los Alpes 33%), CD Chocolate de leite dos Alpes com drageias de cacau coloridas 20%, Ingredientes (Açúcar), manteiga de cacau, pasta de cacau, LEITE em pó magro, soro de LEITE em pó, gordura do LEITE, cacau magro em pó, emulsionantes (lecitinas de SOJA, lecitinas de girassol), agentes de revestimento, goma arábica, goma-laca, cera de abelhas (branca y amarela), cera de carnaubal, pasta de AVELAS, amido de arroz, LEITE em pó, corantes (riboflavina, vermelho de beterraba, carotenos, antocianinas), aroma, Cacau (no chocolate de leite dos Alpes 33%, PODE CONTER OUTROS FRUTOS DE CASCA RIJA y TRIGO, CD Chocolat au lait du pays alpin avec dragées colorées 20%, au cacao, Ingrédients), Sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactosérum en poudre (de LAIT), BEURRE concentré, cacao maigre en poudre, émulsifiants (lécithines de SOJA, lécithines de tournesol), agents d'enrobage (gomme arabique, shellac, cire d'abeille blanche et jaune, cire de carnauba), pâte de NOISETTE amidon de riz, LAIT entier en poudre, colorants (riboflavine, rouge de betterave, carotènes, anthocyanes), arôme, Cacao (dans le chocolat au lait du pays alpin 33%, PEUT CONTENIR AUTRES FRUITS À COQUE ET BLE, CD Melkchocolade (van Alpenmelk), met cacaodragees in een gekleurd suikerlaagje 20%, Ingrediënten), Suiker, cacaoboter, cacaomassa, m zonnebloemlecithinen), glansmiddelen (Arabische gom, schellak, bijenwas (wit en geel), carnaubawas), HAZELNOOTPASTA, rijstzetmeel, volle MELKPOEDER, kleurstoffen (riboflavine, bietenrood, carotenen, anthocyanen), aroma, Cacao (ten minste 33% in melkchocolade (van Alpenmelk), KAN ANDERE NOTEN EN TARWE BEVATTEN, GBC Alpine milk chocolate with colourful cocoa lentils 20%, Ingredients), Sugar, cocoa mass, skimmed MILK powder, whey powder (from MILK), MILK fat, fat-reduced cocoa powder, emulsifiers (SOYA lecithins, sunflower lecithins), glazing agents (acacia gum, shellac, beeswax, white and yellow, carnauba wax), HAZELNUT paste, rice starch, whole MILK powder, colours (riboflavin, beetroot red, carotenes, anthocyanins), flavouring, Cocoa solids (in the Alpine milk chocolate 33%, Milk solids), in the Alpine milk chocolate 18%, MAY CONTAIN OTHER NUTS AND WHEAT, werzadigde vetzuren, of which saturates y carbono, Hidratos de carbono, ten, Carbohydrate BONUS 60 g 100 Proteinas, Protemas Eiwitten, Protein Sal, Sal, Zout, Salt 5.7% 0.9% 0.25% 0.04% e 10 2% 1% 0
    1. 24 洞 33013-0203 -> es:24-洞-33013-0203
      1. 32 antes del -> es:32-antes-del
    2. Ver arriba -> es:ver-arriba
    3. Consumir de mcima -> es:consumir-de-mcima
    4. Ten minste houdbaar tot -> es:ten-minste-houdbaar-tot
      1. zie above -> es:zie-above
      2. ger del calor -> es:ger-del-calor
      3. Conservar em lugar seco -> es:conservar-em-lugar-seco
      4. uit de warmte bewaren -> es:uit-de-warmte-bewaren
      5. Store in a dry ww.milka.com mercial -> es:store-in-a-dry-ww-milka-com-mercial
    5. S.L -> es:s-l
    6. C -> es:c
    7. Eucalipto -> es:eucalipto
    8. messoal -> es:messoal
    9. Lda -> es:lda
    10. Est -> es:est
    11. Seminário -> es:seminario
    12. 510-171 Amadora -> es:510-171-amadora
    13. Portugal -> es:portugal
    14. nsstraat 100 -> es:nsstraat-100
    15. 2800 Mechelen -> es:2800-mechelen
    16. engde Poolseweg 34 -> es:engde-poolseweg-34
    17. Breda -> es:breda
    18. bury House -> es:bury-house
    19. Sanderson Road -> es:sanderson-road
    20. Chocolate con leche de los Alpes con grageas de cacao coloreadas -> es:chocolate-con-leche-de-los-alpes-con-grageas-de-cacao-coloreadas - percent: 20
    21. Ingredientes -> es:ingredientes
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    23. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    24. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    25. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    26. grasa de LECHE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    27. cacao magro en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    28. emulgentes -> en:emulsifier
      1. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. lecitinas de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    29. agentes de recubrimiento -> en:glazing-agent
    30. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes
    31. goma laca -> en:e904 - vegan: no - vegetarian: no
    32. cera de abeja -> en:e901 - vegan: no - vegetarian: yes
      1. blanca y amarilla -> es:blanca-y-amarilla
    33. cera carnauba -> en:e903 - vegan: yes - vegetarian: yes
    34. pasta de AVELLANA -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    35. almidón de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    36. LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    37. colorantes -> en:colour
      1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      2. rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes
      3. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. antocianinas -> en:e163 - vegan: yes - vegetarian: yes
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        1. los Alpes -> es:los-alpes - percent: 33
      7. CD Chocolate de leite dos Alpes com drageias de cacau coloridas -> es:cd-chocolate-de-leite-dos-alpes-com-drageias-de-cacau-coloridas - percent: 20
      8. Ingredientes -> es:ingredientes
        1. Açúcar -> es:acucar
      9. manteiga de cacau -> es:manteiga-de-cacau
      10. pasta de cacau -> es:pasta-de-cacau
      11. LEITE em pó magro -> es:leite-em-po-magro
      12. soro de LEITE em pó -> es:soro-de-leite-em-po
      13. gordura do LEITE -> es:gordura-do-leite
      14. cacau magro em pó -> es:cacau-magro-em-po
      15. emulsionantes -> en:emulsifier
        1. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. lecitinas de girassol -> es:lecitinas-de-girassol
      16. agentes de revestimento -> es:agentes-de-revestimento
      17. goma arábica -> es:goma-arabica
      18. goma-laca -> en:e904 - vegan: no - vegetarian: no
      19. cera de abelhas -> es:cera-de-abelhas
        1. branca y amarela -> es:branca-y-amarela
      20. cera de carnaubal -> es:cera-de-carnaubal
      21. pasta de AVELAS -> es:pasta-de-avelas
      22. amido de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      23. LEITE em pó -> es:leite-em-po
      24. corantes -> es:corantes
        1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
        2. vermelho de beterraba -> es:vermelho-de-beterraba
        3. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        4. antocianinas -> en:e163 - vegan: yes - vegetarian: yes
      25. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      26. Cacau -> es:cacau
        1. no chocolate de leite dos Alpes -> es:no-chocolate-de-leite-dos-alpes - percent: 33
        2. PODE CONTER OUTROS FRUTOS DE CASCA RIJA y TRIGO -> es:pode-conter-outros-frutos-de-casca-rija-y-trigo
        3. CD Chocolat au lait du pays alpin avec dragées colorées -> es:cd-chocolat-au-lait-du-pays-alpin-avec-dragees-colorees - percent: 20
        4. au cacao -> es:au-cacao
        5. Ingrédients -> es:ingredients
      27. Sucre -> es:sucre
      28. beurre de cacao -> es:beurre-de-cacao
      29. pâte de cacao -> es:pate-de-cacao
      30. LAIT écrémé en poudre -> es:lait-ecreme-en-poudre
      31. lactosérum en poudre -> es:lactoserum-en-poudre
        1. de LAIT -> es:de-lait
      32. BEURRE concentré -> es:beurre-concentre
      33. cacao maigre en poudre -> es:cacao-maigre-en-poudre
      34. émulsifiants -> es:emulsifiants
        1. lécithines de SOJA -> es:lecithines-de-soja
        2. lécithines de tournesol -> es:lecithines-de-tournesol
      35. agents d'enrobage -> es:agents-d-enrobage
        1. gomme arabique -> es:gomme-arabique
        2. shellac -> es:shellac
        3. cire d'abeille blanche et jaune -> es:cire-d-abeille-blanche-et-jaune
        4. cire de carnauba -> es:cire-de-carnauba
      36. pâte de NOISETTE amidon de riz -> es:pate-de-noisette-amidon-de-riz
      37. LAIT entier en poudre -> es:lait-entier-en-poudre
      38. colorants -> es:colorants
        1. riboflavine -> es:riboflavine
        2. rouge de betterave -> es:rouge-de-betterave
        3. carotènes -> es:carotenes
        4. anthocyanes -> es:anthocyanes
      39. arôme -> es:arome
      40. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        1. dans le chocolat au lait du pays alpin -> es:dans-le-chocolat-au-lait-du-pays-alpin - percent: 33
        2. PEUT CONTENIR AUTRES FRUITS À COQUE ET BLE -> es:peut-contenir-autres-fruits-a-coque-et-ble
        3. CD Melkchocolade -> es:cd-melkchocolade
          1. van Alpenmelk -> es:van-alpenmelk
        4. met cacaodragees in een gekleurd suikerlaagje -> es:met-cacaodragees-in-een-gekleurd-suikerlaagje - percent: 20
        5. Ingrediënten -> es:ingredienten
      41. Suiker -> es:suiker
      42. cacaoboter -> es:cacaoboter
      43. cacaomassa -> es:cacaomassa
      44. m zonnebloemlecithinen -> es:m-zonnebloemlecithinen
    38. glansmiddelen -> es:glansmiddelen
      1. Arabische gom -> es:arabische-gom
      2. schellak -> es:schellak
      3. bijenwas -> es:bijenwas
        1. wit en geel -> es:wit-en-geel
      4. carnaubawas -> es:carnaubawas
    39. HAZELNOOTPASTA -> es:hazelnootpasta
    40. rijstzetmeel -> es:rijstzetmeel
    41. volle MELKPOEDER -> es:volle-melkpoeder
    42. kleurstoffen -> es:kleurstoffen
      1. riboflavine -> es:riboflavine
      2. bietenrood -> es:bietenrood
      3. carotenen -> es:carotenen
      4. anthocyanen -> es:anthocyanen
    43. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    44. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. ten minste 33% in melkchocolade -> es:ten-minste-33-in-melkchocolade
        1. van Alpenmelk -> es:van-alpenmelk
      2. KAN ANDERE NOTEN EN TARWE BEVATTEN -> es:kan-andere-noten-en-tarwe-bevatten
      3. GBC Alpine milk chocolate with colourful cocoa lentils -> es:gbc-alpine-milk-chocolate-with-colourful-cocoa-lentils - percent: 20
      4. Ingredients -> es:ingredients
    45. Sugar -> es:sugar
    46. cocoa mass -> es:cocoa-mass
    47. skimmed MILK powder -> es:skimmed-milk-powder
    48. whey powder -> es:whey-powder
      1. from MILK -> es:from-milk
    49. MILK fat -> es:milk-fat
    50. fat-reduced cocoa powder -> es:fat-reduced-cocoa-powder
    51. emulsifiers -> es:emulsifiers
      1. SOYA lecithins -> es:soya-lecithins
      2. sunflower lecithins -> es:sunflower-lecithins
    52. glazing agents -> es:glazing-agents
      1. acacia gum -> es:acacia-gum
      2. shellac -> es:shellac
      3. beeswax -> es:beeswax
      4. white and yellow -> es:white-and-yellow
      5. carnauba wax -> es:carnauba-wax
    53. HAZELNUT paste -> es:hazelnut-paste
    54. rice starch -> es:rice-starch
    55. whole MILK powder -> es:whole-milk-powder
    56. colours -> es:colours
      1. riboflavin -> es:riboflavin
      2. beetroot red -> es:beetroot-red
      3. carotenes -> es:carotenes
      4. anthocyanins -> es:anthocyanins
    57. flavouring -> es:flavouring
    58. Cocoa solids -> es:cocoa-solids
      1. in the Alpine milk chocolate -> es:in-the-alpine-milk-chocolate - percent: 33
      2. Milk solids -> es:milk-solids
    59. in the Alpine milk chocolate -> es:in-the-alpine-milk-chocolate - percent: 18
    60. MAY CONTAIN OTHER NUTS AND WHEAT -> es:may-contain-other-nuts-and-wheat
    61. werzadigde vetzuren -> es:werzadigde-vetzuren
    62. of which saturates y carbono -> es:of-which-saturates-y-carbono
    63. Hidratos de carbono -> es:hidratos-de-carbono
    64. ten -> es:ten
    65. Carbohydrate BONUS 60 g 100 Proteinas -> es:carbohydrate-bonus-60-g-100-proteinas
    66. Protemas Eiwitten -> es:protemas-eiwitten
    67. Protein Sal -> es:protein-sal
    68. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    69. Zout -> es:zout
    70. Salt 5.7% 0.9% 0.25% 0.04% e 10 2% 1% 0 -> es:salt-5-7-0-9-0-25-0-04-e-10-2-1-0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,155 kj
    (515 kcal)
    Fat 27 g
    Saturated fat 16 g
    Carbohydrates 62 g
    Sugars 61 g
    Fiber ?
    Proteins 5.5 g
    Salt 0.32 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by autorotate-bot, inf, openfoodfacts-contributors, teolemon, thaialagata, yuka.V3ZnU05yVWl1c0k3aHZRVDhnUGYxTkpTelkrVVUxTzdCc3RKSUE9PQ.

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