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Bolachaproalimentarbelvfrusilv300grcx10 - Belvita

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Bolachaproalimentarbelvfrusilv300grcx10 - Belvita

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Barcode: 7622210230287 (EAN / EAN-13)

Brands: Belvita

Countries where sold: France

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Health

Ingredients

  • icon

    46 ingredients

    : DE DO BŒQUE E 04RlQUEaDA COM VITAMINAS BI, n, B5, B6 e CereaS de 37,806 cerais integrais 24,3% (fiocos de üigo 10,7%, flocos de aveia Sei•tsa hVal de bigo erraceno 4,490 farinha integral de 1910, farinha integral de catteio 1%, farinha htegral de açücar, éleo de colza, pedaços de frutos do bosque 6,1% Lxarope de glucose-frutose, turificarte *d), fra de açücar, puré concentado de amora puré concentado de mittilo 0,3%, gord,ra de pah'4 gdtficante (peÜ1a), rguladore de addez (écido mélico, écido africo), aromal, arroz tufado 3,2% M'ha de de fainha de Eigo, farinha de üigo matteado, açücar, soro de leite em pé, sal, dextrose], (bicarbdüto de aménio, bicarbonato de sédio), emulsionantes (leciüna de son E472e), sal, Ierte magro em fràmina B5 (éddo pantotâico), \âtamina B6 (piridoxina), viËmina B2 (riboflavina), vitamina BI B9 (éddo f6fico)l. OYO, fiutos de asa rija Corcsaevar lugr seco. Pro* do alor. Consumir de preferência antes de: ver aba superior.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:de-do-boeque-e-04rlqueada-com-vitaminas-bi, es:n, es:b6-y-cereas-de-37-806-cerais-integrais, es:fiocos-de-uigo, es:flocos-de-aveia-sei, es:tsa-hval-de-bigo-erraceno-4-490-farinha-integral-de-1910, es:farinha-integral-de-catteio, es:farinha-htegral-de-acucar, es:eleo-de-colza, es:pedacos-de-frutos-do-bosque-6-1-lxarope-de-glucose-frutose, es:turificarte-d, es:fra-de-acucar, es:pure-concentado-de-amora-pure-concentado-de-mittilo, es:gord, es:ra-de-pah-4-gdtficante, es:peu1a, es:rguladore-de-addez, es:ecido-melico, es:ecido-africo, es:aromal, es:arroz-tufado-3-2-m-ha-de-de-fainha-de-eigo, es:farinha-de-uigo-matteado, es:acucar, es:soro-de-leite-em-pe, es:dextrose, es:bicarbduto-de-amenio, es:bicarbonato-de-sedio, es:leciuna-de-son-e472e, es:ierte-magro-em-framina-b5, es:eddo-pantotaico, es:atamina-b6, es:viemina-b2, es:vitamina-bi-b9, es:eddo-f6fico, es:l, es:oyo, es:fiutos-de-asa-rija-corcsaevar-lugr-seco, es:pro-do-alor, es:consumir-de-preferencia-antes-de, es:ver-aba-superior

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:de-do-boeque-e-04rlqueada-com-vitaminas-bi, es:n, es:b6-y-cereas-de-37-806-cerais-integrais, es:fiocos-de-uigo, es:flocos-de-aveia-sei, es:tsa-hval-de-bigo-erraceno-4-490-farinha-integral-de-1910, es:farinha-integral-de-catteio, es:farinha-htegral-de-acucar, es:eleo-de-colza, es:pedacos-de-frutos-do-bosque-6-1-lxarope-de-glucose-frutose, es:turificarte-d, es:fra-de-acucar, es:pure-concentado-de-amora-pure-concentado-de-mittilo, es:gord, es:ra-de-pah-4-gdtficante, es:peu1a, es:rguladore-de-addez, es:ecido-melico, es:ecido-africo, es:aromal, es:arroz-tufado-3-2-m-ha-de-de-fainha-de-eigo, es:farinha-de-uigo-matteado, es:acucar, es:soro-de-leite-em-pe, es:dextrose, es:bicarbduto-de-amenio, es:bicarbonato-de-sedio, es:leciuna-de-son-e472e, es:ierte-magro-em-framina-b5, es:eddo-pantotaico, es:atamina-b6, es:viemina-b2, es:vitamina-bi-b9, es:eddo-f6fico, es:l, es:oyo, es:fiutos-de-asa-rija-corcsaevar-lugr-seco, es:pro-do-alor, es:consumir-de-preferencia-antes-de, es:ver-aba-superior

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:de-do-boeque-e-04rlqueada-com-vitaminas-bi, es:n, es:b6-y-cereas-de-37-806-cerais-integrais, es:fiocos-de-uigo, es:flocos-de-aveia-sei, es:tsa-hval-de-bigo-erraceno-4-490-farinha-integral-de-1910, es:farinha-integral-de-catteio, es:farinha-htegral-de-acucar, es:eleo-de-colza, es:pedacos-de-frutos-do-bosque-6-1-lxarope-de-glucose-frutose, es:turificarte-d, es:fra-de-acucar, es:pure-concentado-de-amora-pure-concentado-de-mittilo, es:gord, es:ra-de-pah-4-gdtficante, es:peu1a, es:rguladore-de-addez, es:ecido-melico, es:ecido-africo, es:aromal, es:arroz-tufado-3-2-m-ha-de-de-fainha-de-eigo, es:farinha-de-uigo-matteado, es:acucar, es:soro-de-leite-em-pe, es:dextrose, es:bicarbduto-de-amenio, es:bicarbonato-de-sedio, es:leciuna-de-son-e472e, es:ierte-magro-em-framina-b5, es:eddo-pantotaico, es:atamina-b6, es:viemina-b2, es:vitamina-bi-b9, es:eddo-f6fico, es:l, es:oyo, es:fiutos-de-asa-rija-corcsaevar-lugr-seco, es:pro-do-alor, es:consumir-de-preferencia-antes-de, es:ver-aba-superior

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DE DO BŒQUE E 04RlQUEaDA COM VITAMINAS BI, n, B5, B6 y CereaS de 37‚806 cerais integrais 24.3% (fiocos de üigo 10.7%, flocos de aveia Sei, tsa hVal de bigo erraceno 4‚490 farinha integral de 1910, farinha integral de catteio 1%, farinha htegral de açücar, éleo de colza, pedaços de frutos do bosque 6.1% Lxarope de glucose-frutose, turificarte *d), fra de açücar, puré concentado de amora puré concentado de mittilo 0.3%, gord, ra de pah'4 gdtficante (peÜ1a), rguladore de addez (écido mélico, écido africo), aromal, arroz tufado 3.2% M'ha de de fainha de Eigo, farinha de üigo matteado, açücar, soro de leite em pé, sal, dextrose (bicarbdüto de aménio, bicarbonato de sédio), emulsionantes (leciüna de son e472e), sal, Ierte magro em fràmina B5 (éddo pantotâico), \âtamina B6 (piridoxina), viËmina B2 (riboflavina), vitamina BI B9 (éddo f6fico), l, OYO, fiutos de asa rija Corcsaevar lugr seco, Pro* do alor, Consumir de preferência antes de (ver aba superior)
    1. DE DO BŒQUE E 04RlQUEaDA COM VITAMINAS BI -> es:de-do-boeque-e-04rlqueada-com-vitaminas-bi - percent_min: 24.3 - percent_max: 26.5
    2. n -> es:n - percent_min: 24.3 - percent_max: 25.4
    3. B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 24.3 - percent_max: 25.0333333333333
    4. B6 y CereaS de 37‚806 cerais integrais -> es:b6-y-cereas-de-37-806-cerais-integrais - percent_min: 24.3 - percent: 24.3 - percent_max: 24.3
      1. fiocos de üigo -> es:fiocos-de-uigo - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
      2. flocos de aveia Sei -> es:flocos-de-aveia-sei - percent_min: 1.94285714285714 - percent_max: 10.7
      3. tsa hVal de bigo erraceno 4‚490 farinha integral de 1910 -> es:tsa-hval-de-bigo-erraceno-4-490-farinha-integral-de-1910 - percent_min: 1 - percent_max: 7.76666666666667
      4. farinha integral de catteio -> es:farinha-integral-de-catteio - percent_min: 1 - percent: 1 - percent_max: 1
      5. farinha htegral de açücar -> es:farinha-htegral-de-acucar - percent_min: 0 - percent_max: 1
      6. éleo de colza -> es:eleo-de-colza - percent_min: 0 - percent_max: 1
      7. pedaços de frutos do bosque 6.1% Lxarope de glucose-frutose -> es:pedacos-de-frutos-do-bosque-6-1-lxarope-de-glucose-frutose - percent_min: 0 - percent_max: 1
      8. turificarte *d -> es:turificarte-d - percent_min: 0 - percent_max: 1
    5. fra de açücar -> es:fra-de-acucar - percent_min: 0.3 - percent_max: 2.5
    6. puré concentado de amora puré concentado de mittilo -> es:pure-concentado-de-amora-pure-concentado-de-mittilo - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    7. gord -> es:gord - percent_min: 0 - percent_max: 0.3
    8. ra de pah'4 gdtficante -> es:ra-de-pah-4-gdtficante - percent_min: 0 - percent_max: 0.3
      1. peÜ1a -> es:peu1a - percent_min: 0 - percent_max: 0.3
    9. rguladore de addez -> es:rguladore-de-addez - percent_min: 0 - percent_max: 0.3
      1. écido mélico -> es:ecido-melico - percent_min: 0 - percent_max: 0.3
      2. écido africo -> es:ecido-africo - percent_min: 0 - percent_max: 0.15
    10. aromal -> es:aromal - percent_min: 0 - percent_max: 0.3
    11. arroz tufado 3.2% M'ha de de fainha de Eigo -> es:arroz-tufado-3-2-m-ha-de-de-fainha-de-eigo - percent_min: 0 - percent_max: 0.3
    12. farinha de üigo matteado -> es:farinha-de-uigo-matteado - percent_min: 0 - percent_max: 0.3
    13. açücar -> es:acucar - percent_min: 0 - percent_max: 0.3
    14. soro de leite em pé -> es:soro-de-leite-em-pe - percent_min: 0 - percent_max: 0.3
    15. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    16. dextrose -> es:dextrose - percent_min: 0 - percent_max: 0.3
      1. bicarbdüto de aménio -> es:bicarbduto-de-amenio - percent_min: 0 - percent_max: 0.3
      2. bicarbonato de sédio -> es:bicarbonato-de-sedio - percent_min: 0 - percent_max: 0.15
    17. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. leciüna de son e472e -> es:leciuna-de-son-e472e - percent_min: 0 - percent_max: 0.3
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    19. Ierte magro em fràmina B5 -> es:ierte-magro-em-framina-b5 - percent_min: 0 - percent_max: 0.3
      1. éddo pantotâico -> es:eddo-pantotaico - percent_min: 0 - percent_max: 0.3
    20. \âtamina B6 -> es:atamina-b6 - percent_min: 0 - percent_max: 0.3
      1. piridoxina -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    21. viËmina B2 -> es:viemina-b2 - percent_min: 0 - percent_max: 0.3
      1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    22. vitamina BI B9 -> es:vitamina-bi-b9 - percent_min: 0 - percent_max: 0.3
      1. éddo f6fico -> es:eddo-f6fico - percent_min: 0 - percent_max: 0.3
    23. l -> es:l - percent_min: 0 - percent_max: 0.3
    24. OYO -> es:oyo - percent_min: 0 - percent_max: 0.3
    25. fiutos de asa rija Corcsaevar lugr seco -> es:fiutos-de-asa-rija-corcsaevar-lugr-seco - percent_min: 0 - percent_max: 0.3
    26. Pro* do alor -> es:pro-do-alor - percent_min: 0 - percent_max: 0.3
    27. Consumir de preferência antes de -> es:consumir-de-preferencia-antes-de - percent_min: 0 - percent_max: 0.3
      1. ver aba superior -> es:ver-aba-superior - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,883 kj
    (450 kcal)
    Fat 16 g
    Saturated fat 1.5 g
    Carbohydrates 68 g
    Sugars 24 g
    Fiber 4.6 g
    Proteins 7.5 g
    Salt 0.33 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, openfoodfacts-contributors.

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